Bread and Butter Bakery

Today was such a success! I am so grateful for everyone who attended my workshop (we ended up having 12 people!) this was such an amazing experience and I can’t wait to do it again! Thank you for this opportunity, your generosity has been beyond compare!

I am so excited to announce that I am teaching a workshop on bread making! This event is at White Oak Pastures, and will include a tour and lunch!

In this workshop, I’ll talk about grain, bread making techniques, shaping, kneading, sourdough, and I’ll overview the incredible history of bread.

Link in bio, please share with anyone who may be interested!

Made some amazing brioche hearts with a salted caramel sauce! Turned out perfectly :) 🥖 🍞

“That’s a nice screen saver pic”
“Thanks, it’s pizza crust”

This is my Great Grandma Thresa, today is her birthday!
I never got to know my great grandma Thresa, but I’ve heard of her story from my dad and grandma C. She was an entrepreneur, and a mother of 9. Her business included a truck stop and cafe/bar. It was opened in 1926 and she sold it in 1967 when her children moved out. Afterwards she taught at the local school until she retired, she passed away March 15, 1992

GG Thresa was a great bread maker too, my dad still goes on about how he would sneak samples of her bread until the loaf was hollowed out and then blamed it on mice. 😂

There is much much more about her to be said, and I only now realize how cool it is that I happened to start my business on her birthday. GG Thresa guides me to this day even when I don’t know it. ❤️

I can’t believe a year ago today I started this bakery! It’s been such a wonderful journey and a blessing to do this, I’ve gotten to meet so many people and learn so much.

It’s been an honor, one year down, many more to go! Cheers 🥂 🥖

Ancient grains like spelt berries grow in an inedible casing called a hull, this protective layer prevents bugs from eating the berry inside which is why it is much easier to find ancient grains grown organically!! These plants have a natural bug repellant, so there is no need to use pesticides!
However this does mean that wheat like this needs to be processed to remove these hull, which adds to the machinery and labor costs of preparing the grain.

Here is an example of how various wheat grains can be! Both are ancient grains, the larger is a Spelt grain (a common grain used by the ancient Romans), and the smaller is an Einkorn grain (the oldest existing grain in the world, dating back about 10,000 years). Also, a popcorn kernel for scale. Pretty cool, right?

She refuses plants she can have… and devours plants she can’t 😭

Making some flour today!! Todays blend is: spelt, einkorn, lentils, and amaranth

It’s so cool seeing how much wheat expands! Here is a picture of the same type of wheat 🌾 (hard red wheat)

So excited to really dig in and learn for my next article!

Thank you to everyone who spoke to me at the expo today!!! And special thanks to the and the faculty for making this event possible, AND everyone who followed me! I am so thankful for this opportunity!

Now if you’ll excuse me… I’m going eat and take a nap 😴

Let’s talk about bread! I’ll be on Landis Green at FSU’s campus today until 2:30!

This is bakers yeast under the microscope! These little organisms are critical for making bread- I have a cool new article on my website about yeast, starch, and gluten! If you want to check it out, my website is breadandbutterbalery.square.site

THIS WEEKEND!! See you all there!

Got some really big things coming for the bakery!! Check out my website and subscribe to my newsletter for the announcement!
breadandbutterbakery.square.site

Rodina is much more than a pretty picture, she is the life of Bread and Butter Bakery. Please read my first article on the oficial Bread and Butter Bakery website. Reflecting on who she is and how she was designed was so surreal and emotional. Enjoy 🥖🍞💕

Edit: so sorry! This is the website page! Breadandbutterbakery.square.site/s/stories/rodina

Thank you to everyone who stopped by today!! I was 3 bagels away from selling out! I appreciate every one of you who followed me, and everyone who bought some bread. You all are helping me make my dreams come true and I hope to serve you all well! ❤️❤️🍞🥖 thank you to and for allowing me to be on campus today! Cheers to the future 🥂

Lots of delicious options are ready for tomorrow!! Find me at the fsu farmers market!

The delicious story of bread!! Now available to order, link in bio! 🍞 ❤️

Fresh bread made by hand and to order! Check out my new order form! I have a special offer today until Valentine’s Day get an order of Brioche Hearts and use coupon code VALENTINE2024 for 10% off! Each order of brioche hearts comes with 6 hearts! Link in bio

56 Jer-Be-Lou Blvd Panacea FL Find me at this great family event this Saturday!!

Today!!! Find me and my business at the 1st Mama Market!

Find me for a special treat for mom! is hosting their 1st annual Mama Market!! Stop by and say hi 👋

Quick peek at what I have available TODAY at the Tallahassee flea market!

Here’s a quick glance at what I’ll have available TOMORROW on Landis Green, 10-2!!

I’m at the Tallahassee flea market again!! Stop by and say hi 👋

Thank you to everyone who joined me at the market!! It was a huge success! Next… the Tallahassee Flea market!

It’s official! My bakery is becoming a reality, I have a stall reserved for the Wednesday market at FSU! See you there :)