TasteBudz Catering

Holiday Luncheon Party? Let us prepare it for you Check out our options here:

https://www.tastebudz.net/holiday-office-luncheons

Thanksgiving Day Menu

Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love.

We'll be taking orders until Monday Nov 25th 2024

Pick up times are:
Wednesday November 27th 2:00pm - 6pm
Thursday Thanksgiving Day Nov 28th 9:30am - 11:30am

Please BE SURE to indicate your pickup date & time on your order. It can be found on the "Your Cart" page above your order. It defaults to "Currently Available For Pick Up". Click that link to pull up a calendar to change your day and time to the available pick up times and dates shown above. Please print and bring your receipt for pick up.

Thanks so much for letting us cook for you! Check out our menu options here:

Tastebudz Take Out - Thanksgiving Day Menu Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love. We'll be taking orders until Monday Nov 25th 2024 Pick up times are: Wednesday November 27th 2:00pm - 6pm Thursday Thanksgiving Day Nov 28th 9:30am -

TasteBudz Daily Meal Specials
September 9, 2024, to September 13, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken In Creamy Spinach & Artichoke Sauce: Pan seared chicken breast topped with a creamy spinach and artichoke sauce. Served with wild rice pilaf & roasted asparagus. $10.00

Tuesday
Meatloaf: Lean ground chuck, egg, oatmeal, onion and house spices. Topped with a tangy sauce and baked. Served with whipped potatoes & buttered green peas. GF $10.00

Cilantro Lime Chicken: Marinated chicken breast wood fire grilled and topped with a Mexican style ranch sauce, cheese, & corn chips. Served with rice & Mexican street corn. $10.00

Parmesan Risotto with braised leeks & white bean $9.00

Quiche Lorraine: Caramelized onion, bacon, Gruyère & parmesan cheeses $7.50

Hearty Chicken & Vegetable Soup $4.75

Quiche Lorraine & Chicken Vegetable Soup $10.00

Quiche Lorraine & House or Caesar Salad. $10.00

Wednesday
Shrimp & Sweet Corn Etouffee: Light roux full of flavor from the Louisiana holy trinity swimming with shrimp, tomatoes, and sweet roasted corn. $14.00

Bourbon Chicken: A dish with New Orleans roots made with chicken thigh and breast pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Served with fried rice and green beans. $11.00

Asian Chicken Salad: Our crispy house mixed greens topped with mandarin oranges, water chestnuts, red pepper and tender Asian spiced chicken chunks. Topped with toasted almonds and served with our house sesame ginger dressing. $10.00

Ratatouille: Classic French stew packed with fresh tomatoes, eggplant, zucchini, yellow squash, & bell pepper. GF/DF $9.00

Thursday
Cuban Pork Dinner: Mojo Cuban pork served with seasoned black beans, rice, and air fried maduros. $11.00

Veggie Pot Pie: Fresh veggies in a savory vegetable gravy & topped with a flakey crust. $9.00

Friday
Herbed Baked Chicken: 3 pieces of bone in baked chicken over sausage bread dressing, mashed potatoes, buttered green peas & house made chicken gravy. $13.00

Apple Crisp: Served with Ice Cream $5.00

ORDER ON LINE @

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TasteBudz Daily Meal Specials
September 9, 2024, to September 13, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken In Creamy Spinach & Artichoke Sauce: Pan seared chicken breast topped with a creamy spinach and artichoke sauce. Served with wild rice pilaf & roasted asparagus. $10.00

Tuesday
Meatloaf: Lean ground chuck, egg, oatmeal, onion and house spices. Topped with a tangy sauce and baked. Served with whipped potatoes & buttered green peas. GF $10.00

Cilantro Lime Chicken: Marinated chicken breast wood fire grilled and topped with a Mexican style ranch sauce, cheese, & corn chips. Served with rice & Mexican street corn. $10.00

Parmesan Risotto with braised leeks & white bean $9.00

Quiche Lorraine: Caramelized onion, bacon, Gruyère & parmesan cheeses $7.50

Hearty Chicken & Vegetable Soup $4.75

Quiche Lorraine & Chicken Vegetable Soup $10.00

Quiche Lorraine & House or Caesar Salad. $10.00

Wednesday
Shrimp & Sweet Corn Etouffee: Light roux full of flavor from the Louisiana holy trinity swimming with shrimp, tomatoes, and sweet roasted corn. $14.00

Bourbon Chicken: A dish with New Orleans roots made with chicken thigh and breast pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Served with fried rice and green beans. $11.00

Asian Chicken Salad: Our crispy house mixed greens topped with mandarin oranges, water chestnuts, red pepper and tender Asian spiced chicken chunks. Topped with toasted almonds and served with our house sesame ginger dressing. $10.00

Ratatouille: Classic French stew packed with fresh tomatoes, eggplant, zucchini, yellow squash, & bell pepper. GF/DF $9.00

Thursday
Cuban Pork Dinner: Mojo Cuban pork served with seasoned black beans, rice, and air fried maduros. $11.00

Veggie Pot Pie: Fresh veggies in a savory vegetable gravy & topped with a flakey crust. $9.00

Friday

Herbed Baked Chicken: 3 pieces of bone in baked chicken over sausage bread dressing, mashed potatoes, buttered green peas & house made chicken gravy. $13.00

Apple Crisp: Served with Ice Cream $5.00

ORDER ON LINE @

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TasteBudz Daily Meal Specials
September 2, 2024, to September 6, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Tuesday
Chicken & Biscuits: White & dark meat chicken with carrots, onion, and celery in a creamy gravy & topped with homemade biscuits. $10.00

Beef Stew: Tender Chunks of choice beef stewed in a rich beef broth, with herbs, carrots, celery, onions, peas, corn & potatoes. GF DF $10.00

Hearty Vegetable Stew: A garden of fresh vegetables, potatoes, fire roasted tomatoes and fresh herbs simmered in a savory vegetable broth. $9.00

Wednesday
Baked Halibut: A succulent flakey fish packed with nutrients and Omega 3 fatty oils oven baked with Dijon mustard, seasonings, fresh lemon & garlic. Served with wild rice with roasted fennel, mushrooms, & sundried tomato. $14.00

Chicken Caprese: Marinated, pan seared chicken cutlets, topped with basil pesto, buffalo mozzarella, vine ripe tomato, fresh basil & drizzled with a balsamic reduction. Served with lemony cheese tortellini. $11.00

Stuffed Portobello Mushroom: Stuffed with veggies, goat cheese & garlic orzo. $9.00

Sausage Leek & Potato Soup: $5.00

Ham & Broccoli Quiche: $7.50

Quiche & Soup: Sausage Leek & Potato Soup Served with a slice of
Ham & Broccoli Quiche: $10.00

Quiche & Salad: Leek & Potato Soup served with your choice of a house or Caesar Salad. $10.00

Thursday
Citrus Brined Pork Roast with Cherry Mostarda: Citrus Brined pork loin, fire roasted & topped with cherry mostarda; A sweet, spicy, & savory Italian condiment that is made from dried cherries, syrup, and stone-ground mustard. Served with roasted baby potatoes & sauteed zucchini, onion, tomato & fresh basil. $11.00

Eggplant Rollatini: Thin slices of eggplant lightly coated in parmesan breadcrumbs, fried, rolled up with a creamy ricotta filling, and then topped with our house tomato sauce. $9.00

Fresh Peach Crisp – Served with vanilla ice cream $5.50.

Friday
Hibachi Dinner: Your Choice of Two (2): NY Strip Steak, Marinated Chicken Breast, or Shrimp, cooked on our hibachi style flat grill with Asian seasonings and served with fried rice, lo Mein noodles, & hibachi style vegetables. $13.00

Fried Chicken Salad: Mixed Field Greens topped with mixed shredded cheeses, chopped bacon, egg, tomato & fried chicken tenders. Served with honey mustard dressing. (Or your choice of dressing) $10.00

ORDER ON LINE @

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TasteBudz Daily Meal Specials
August 26, 2024, to August 30, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to 6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Cheesy Chicken Enchilada Casserole: Shredded seasoned chicken breast, creamy jack & Colby cheeses, green chilies, and enchilada sauce. Served with yellow rice and pinto beans. $10.00

Tuesday
Marinated Wood Fire Grilled Flank Steak: Topped with Chimichurri sauce. Served with potato & vegetable medley. $12.00

Butternut Squash Chili: Hearty, flavorful, & a bit spicy. Served over white rice. $8.00

Vegetable Beef & Barley Soup: House made – Chunks of beef, fresh vegetables & barley in a rich beef broth. $5.00

Leek, Mushroom & Roasted Tomato Quiche $7.50

Quiche & Soup: A slice of our house made quiche with a bowl of homemade soup. $10.00

Wednesday
Greek Style Roasted Branzino: What? Branzino - Mediterranean Sea Bass. A white fish native to the western and southern coasts of Europe. Its light & flaky with a slightly sweet delicate taste. We roast it with lemon, red onion, cherry tomatoes, fresh chopped dill, & seasonings. Topped it with a Greek dressing made of olive oil, lemon juice, garlic, and dried oregano. Served with herb roasted potatoes & steamed asparagus. $14.00

Baked Italian Stuffed Chicken: Breaded and baked chicken breast stuffed with ham peperoni, salami, sun-dried tomatoes, caramelized onions, and smoked provolone. Served with pasta in basil cream sauce, seasoned Italian green pole beans. $11.00

Stuffed Zucchini: Stuffed with roasted veggies, spinach, rice in a tangy red sauce. Topped with mozzarella & parmesan breadcrumbs. $9.00

Thursday
Chicken Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with peppermill gravy, mashed potatoes & seasoned green beans. $11.00

Mushroom Curry: Garlicky mushrooms in a rich tomato masala spiced with ground ginger, fennel seeds and cumin. Served over white rice. $9.00

Turtle Brownie Cheesecake $6.00

Friday
Tour of Italy: 2 Sausage & Spinach Stuffed Manicotti, Meat Lasagna & Chicken Picatta. Served with Pasta in Rosa Sauce. $14.00

Strawberry Poppyseed Chicken Salad: Our house salad greens topped with wood fire grilled chicken breast, mandarin oranges, fresh strawberries, blueberries, pineapple, and toasted pecan pieces. Served with creamy poppy seed dressing. $10.00

ORDER ON LINE @

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TasteBudz Daily Meal Specials
August 12, 2024, to August 16, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Wood Fire Grilled Chicken Breast in Lemon Butter Basil Sauce: Marinated grilled chicken breast topped with a lemon butter basil sauce with sundried tomatoes and creamy goat cheese. Served with fusilli Pomodoro & seasoned broccoli. GF $10.00

Tuesday
Marinated Grilled Skirt Steak. Marinated choice skirt steak wood fire grilled and served with black beans, rice, grilled corn salad & maduros. $14.00

Hearty Minestrone Soup: Carrots, onion, tomatoes, spinach, zucchini, cannellini beans, & pasta in a rich tomato vegetable broth. $6.50

Deep Dish Hash Brown Crust Bacon Spinach Tomato & Swiss Quiche GF $7.50

Wednesday
Baked Scallops: Sea Scallops baked with butter, fresh garlic, seasoned panko crumbs & parmesan cheese. Served with lemon rice & creamed spinach. $14.00

Chicken Pot Pie: Tender chicken chunks with vegetables in a creamy chicken gravy. Topped with a flakey pastry crust. $10.00

Vegetable Pot Pie: Fresh Vegetables in a savory vegetable gravy and topped with a flakey crust. $9.00

Thursday
Stuffed Pork Loin: Stuffed with herbs, bacon, mushroom, and Swiss cheese. Served with potatoes Romanoff & braised red cabbage. $11.00

Vegetable Lo Mein: Savory Lo Mein noodles tossed in a flavorful Asian sauce with fresh vegetables. $9.00

Tres Leches Cake $5.00

Friday
Herb Roasted Turkey Breast: Slow roasted turkey sliced and served over herbed bread dressing topped with gravy and served with mashed potatoes & green bean casserole. $12.00

Southwest Grilled Chicken Salad: Marinated grilled chicken breast atop a bed of our house greens with roasted corn, red onion, black beans, tomatoes, & mixed cheeses. Served with creamy Avocado dressing. $10.00

ORDER ON LINE @

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TasteBudz Daily Meal Specials
July 29, 2024, to August 2 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00.

Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken Parmesan: Chicken medallions lightly dusted in seasoned flour, pan seared and baked with our home-made tomato sauce and Italian cheeses. Topped with mozzarella cheese. $10.00

Tuesday
Pepper Steak: Tender slices of top round steak with bell peppers & onions in a country style savory brown gravy. Served with white rice. GF $10.00

White Bean Spinach & Tomato Chowder: A creamy soup with no cream! With great northern beans, onions, spinach and tomatoes in a rosemary and herb broth GF/DF $9.00

Wednesday
Baked Parmesan Panko Crusted Cod: Baked Parmesan Panko Crusted Cod: Served with steamed broccoli and brown butter & sage gnocchi $14.00.

Fried Chicken & Waffles: Chunks of Boneless chicken marinated, coated, and fried. Served with okra & tomatoes and a side of maple butter sauce $10.00.

Southern Lima Bean Buddha Bowl: Lima beans, brown rice, chopped peaches, corn relish, fresh collards topped with peach vinaigrette. $9.00 [GF/DF]

Thursday
Slow Cooked Pork Chops: Slow cooked in a savory mushroom and onion gravy. Served with mashed potatoes and seasoned green beans $11.00.

Black-eyed Peas & Collards: Smokey Goodness. $9.00 [GF/DF]

Carrot Cake: Moist Cake with cream cheese icing. $6.00

Friday
Chicken Saltimbocca: Chicken breast medallions, prosciutto, fresh sage & finished with a rich chicken broth. Served with scalloped potatoes & creamed spinach. $12.00

Asian Chicken Salad: Our crispy house mixed greens topped with mandarin oranges, water chestnuts, red pepper, and tender Asian spiced chicken chunks. Topped with toasted almonds and served with our house sesame ginger dressing. $10.00

ORDER ON LINE @

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TasteBudz Daily Meal Specials

July 22, 2024, to July 26, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to 6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Smoked Smothered Chicken: Woodfire grilled BBQ chicken breast smothered in sautéed mushrooms, onion, and peppers & topped with smoked provolone & sharp cheddar cheeses. Served with Ranch roasted potatoes. & Steamed broccoli. $10.00

Tuesday
Beef Braciole Involtini: An American Italian dish of parmesan and bread crumb and mozzarella stuffed beef roulades braised in a delicious tomato sauce. Served with roasted red potatoes and a “cool” cucumber salad. $12.00

Thai Peanut Noodles and Veggies, rice noodles and fresh veggies with a mild tasty peanut sauce GF/DF $9.00 Add chicken $11.00.

Wednesday
Copper River Wild Sockeye Salmon: Fresh Alaskan Salmon grilled over open fire & basted with lemon rosemary & fresh herbs. Served with a warm potato salad and asparagus almondine. $14.00

Butter Chicken: Boneless chicken pieces seared to a golden brown and simmered in a buttery, creamy curry sauce. Served over basmati rice. $11.00

Mushroom Bourguignon: Mixed Mushrooms, red wine, pearl onions, carrots & pepper in savory vegetable stock. Served over mashed potatoes. $9.00

Thursday
Pork Scallopini: Pork tenderloin medallions lightly dusted in seasoned flour and fresh sage leaves, pan seared and topped with a lemon butter caper sauce made from tart lemons, briny capers, and chicken stock. Served with pasta and seasoned green beans. $11.00

Club Salad: Julienne Strips of Honey Ham, Smoked Turkey, Swiss & Cheddar Cheeses over our house greens with egg, bacon, black olives, and your choice of dressing $10.00

Bacon Spinach Tomato & Swiss Quiche $7.50. Available as a Frittata: $7.50

Fresh Strawberry Cake with Strawberry Buttercream Icing. $4.50

Friday
Prime Rib of Beef: Choice Prime Rib of Beef roasted in our wood fire oven, served with mashed potatoes & creamed spinach. $15.00

Bleu Cheese Salad Wedge: Crisp Iceberg lettuce wedge topped with bacon, chopped tomato, crumbled bleu cheese and house made bleu cheese dressing. $6.50

ORDER ON LINE @

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TasteBudz Daily Meal Specials
July 15, 2024 to July 19 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Creamy Chicken in Roasted Red Pepper & Sundried Tomato Sauce: Chunks of white meat chicken breast lightly dredged in seasoned flour, pan fried and served in a savory sauce of chicken stock, heavy cream, herbs, spices, sundried tomato and roasted red pepper. Served with whipped potatoes & seasoned green beans. $10.00

Tuesday
Flank Steak with Chimichurri Sauce: Marinated slices of choice flank steak grilled and topped with a fresh chimichurri sauce (finely chopped parsley, minced garlic, olive oil, oregano, and seasonings. Served with roasted melt in your mouth potatoes GF DF $13.00

Veggie Enchiladas: Veggies and beans in corn tortilla's topped with enchilada sauce and cheese. $9.00

Wednesday
Stuffed Flounder: Fresh Gulf Grouper, stuffed with shrimp and crab stuffing, gently seasoned, and baked. Served with wild rice pilaf and creamed spinach. $14.00

Stuffed Cabbage Rolls: Lean ground beef, onions rice and seasonings wrapped in cabbage leaves and baked with a tangy red sauce. $10.00

Vegetable Cabbage Rolls: Mushroom, zucchini, carrots, green & red bell peppers rice and seasonings wrapped in cabbage leaves and baked in a tangy vegetable tomato sauce. GF $10.00

Gazpacho: A cold soup made with vine ripe tomatoes, seeded cucumber, fresh garlic, red onion, red bell pepper, fresh tomato juice & spices. $6.50

Thursday
Herb Roasted Pork Loin: Boneless pork loin brined & slow roasted with fresh herbs, sliced and topped with savory pork gravy. Served with roasted sweet potatoes & buttered fresh corn. $11.00

Vegetarian Chicken-Fried Portobello Mushroom Steaks: Portobello mushroom lightly breaded, pan fried covered in a savory veggie gravy and served with whipped potatoes & seasoned green beans. $9.00

Deep Dish Hash Brown Crust Eggs Benedict Quiche: A hash brown crust filled with eggs, cream, seasonings, Canadian Bacon, Cheese, fresh chives and topped with hollandaise sauce. $7.50 GF

Chocolate & Pistachio Cream Tart. Shortbread crust, milk chocolate and pistachio cream & topped with chopped pistachios.

Friday
Country Fried Round Steak: Our own house tenderized top round steak seasoned, pan fried and topped with sauteed onions and brown Gravy. Served with cheesy shredded potato casserole & seasoned green beans. $12.00

Mediterranean Tuna Salad: Our house greens with marinated cucumbers, tomatoes, white beans, parsley, & red onion topped with fresh yellow fin tuna poached in garlic, lemon, rosemary, & dill. Served with a lemon vinaigrette. $12.00

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The School Pizza Recipe- Don't Lose This Recipe 😋
Ingredients
Crust:
2-2/3 cup flour
3/4 cup powdered milk
2 T sugar
1 package quick rise yeast
1 tsp salt
1-2/3 cup warm water (110-115)
2 T vegetable oil
Filling:
1/2 lb Italian sausage
1/2 lb ground chuck
1/2 tsp pepper
1/2 tsp salt
1 (8oz) block mozzarella cheese
Sauce (I make the day before):
1 (6oz) can tomato paste
1 1/2 cups water
1/3 cup olive oil
2 cloves garlic minced
1 t salt
1 tsp pepper
1/2 T dried oregano
1/2 T dried basil
1/2 t dried rosemary
Steps
Crust:
Preheat oven to 475.
Spray 18 x 13 sheet pan with Pam and lay parchment paper down.
Add flour, powered milk, sugar, yeast, and salt to a large bowl. Whisk to blend.
Add oil to warm water. Pour into flour mixture. Stir with a wooden spoon until batter forms. Don’t worry about lumps - you just want no dry spots.
Spread dough onto sheet pan with fingertips until even. If the dough doesn’t want to cooperate then let it rest for 5 min and try again.
Bake just the crust for 8-10 min. Remove from oven and set aside.
filling:
Brown meats (add salt and pepper) until it resembles crumbles. Drain, set aside.
Get out sauce.
To partially baked crust assemble:
Spread sauce all over crust.
Sprinkle meats.
Sprinkle cheese.
Bake at 475 for 8-10 min. Until cheese starts to brown.
Let stand 5 min, cut into slices and serve.

Follow simple cooking recipes for more delicious recipes 😋😋