Martin's Handmade Hot Sauce
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We use Locally sourced & home grown ingredients to create amazing fermented hot sauces!
10/14/2023
Fried rice W/ Chili garlic 🐔, Baby 🌽, Teriyaki 🫛, 5 Spice 🍄, Topped with fresh Shish*to pepper 🌶️ & FRIED 🐔 Skin Crumbles! Our signature Purple Sriracha sauce gave this dish so much depth & Umami 🤌
The founder of Martin's Handmade Hot Sauce has always had a passion for cooking and is absolutely inspired by creating New, unique and delicious dishes.
Lots of sauce combinations coming!
* "Sunset Spice" made with fermented Orange habanero, fresh Hawaiian pineapple, ginger & lilikoi elixir. White wine vinegar base.
* "Purple Dragon" made with fermented green habanero, green onions, garlic chives, Prickly Pear nectar, & orange blossom honey. Rice wine vinegar base.
* "Sweet Asian Spice" made with fermented Shish*to pepper, Fresh squeezed Florida plum, garlic, rosemary, 5 spice blend. Plum wine vinegar base. Available with fermented Thai peppers as a Hotter alternative.
"Florida Man" with fermented Fresno peppers, Hawaiian chili water, fermented chipotle-garlic cloves, tangerine juice. White vinegar base.
Just a few of the MANY recipes coming soon!
10/11/2023
Nothing better than a perfectly cooked steak! And by perfect, I mean MEDIUM RARE!
😍😍
10/11/2023
🍂🎃🍂
Ordered some Carolina Reapers, Trinidad Scorpion & Ghost peppers from Sonoran Spice Company! After a 3 week ferment, I should have some REAL DEAL hot stuff soon! Any flavor combinations/requests??
Just put our Hawaiian Sun sauce on some wings...DAT S**T HOT 🔥🥵
10/06/2023
About to plant 3 varieties of Hawaiian Lilikoi, thinking of pairing it with some habanero 👀 Should add some beautiful flavor!!
🥵🔥
Should have a website up and running, complete with electronic payments and automated shipping of our products...within the next few days ✌️✌️
Martinshandmadehotsauce.com
10/02/2023
New batch of fine, locally sourced ingredients ready to tingle, tantalize, or torture your taste buds! 🤠❤️🌶️🔥
These peppers will be fermented in small batches for 1-2 months, eventually becoming the base for our limited-stock mild, medium, and hot recipes. Hoping to have finished and available before Christmas ❤️
Everything I do is unique, I don't really like to do the same thing twice!
09/29/2023
Chicken wontons smothered with caramelized onion & teriyaki broccoli...COVERED in our signature Martin's Handmade Purple Sriracha, homemade La-Yu chili oil, Bachan's Japanese BBQ sauce and ginger.. FINISHED with a beautiful sunny side up egg and some LOVE! ❤️🔥🌶️🥵
09/29/2023
So excited about the next step in life and growing everything in these beds! I have always wanted to have my own little back yard farm ❤️
09/27/2023
Built two new raised beds for the new round of peppers I'll be growing 🔥🔥 say hello to my little friendssssss
09/27/2023
Please don't use my sauce on this
Fish and chips
09/27/2023
Thank you friends and family for the like and follow! Lots of good stuff to come ✌️
09/27/2023
Replace them with our signature recipes! Grown and imported directly from HAWAII!
😂
09/27/2023
😂😂
Our current selection of Signature Handmade Homegrown fermented hot sauces are from Kawelo Farm in Kaelakakua, Hawaii 🤙 $15 per bottle! Amazing flavors!
"Honey Garlic Chipotle" with fermented chipotle peppers I grew and smoked myself in Hawaii, fermented Garlic, caramelized onion and serrano peppers, homegrown herbs local orange blossom honey and ACV. Medium heat
"Hawaiian sun" with homegrown & fermented Hawaiian Chilies, caramelized garlic, onion, ginger, soy sauce, orange blossom honey and white wine vinegar.
"Purple Sriracha" with home & fermented purple jalapenos, "mystery peppers" I bought at at a farmers market in Hawaii, garlic, onions, soy sauce, ginger, honey and rice wine vinegar.
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