Adventures of Dunderbrau and the Cosmic Bier

Psssst ... the Belgian Double is on tap now. Our holiday offering. 🥳

Gruit in the fermenter. Spruce tips, and gruit blend to flavor.

Klaus Alt is on ... come get a taste of this one.

McKraken into the brite

Thanks Chris for letting us clean these bad boys at SixTen 😎

On Thursday the McKraken was brewed, barrel bound for our eventual drinking pleasure.

Eclipse in the fermenter and Dortnumbers on the way ...

Begged, Borrowed, and Stollen stout in the kettle

Dr. Whovels prescribes leventator twice daily. Dopple bock to the brite.

Tasty American Brown Ale ...

First Munich style Helles in the kegs. Yum

It’s official ... Eclipse pilsner is headed to the brite tank. Kegging it on Monday.

Solara Nine! ... coming to a beer glass near you very soon.

Just FYI ... that gold medal winner “Dortnumbers” Dortmund export is on draft ... do the math ... drink a pint.

Oyster stout in process ...

Ms Spelt, a bourbon barrel aged stout porter, is now in the kegs, just waiting on your taste buds to sample it.
Don’t keep a lady waiting ...

Bandwagon Cream Ale headed to the kettle

Kegged the witbier today ... on tap and delicious

Ummmm the McKraken goes to the bright tank ....

Keg washing... big thanks to Chris at Sixten

Ummm Band Wagon Cream Ale in the kegs

Come and get your thump on ...

Ummm ... at last Eclipse Pils in da house

Klaus Alt II into the keg

Kegged our Gruit today, a.k.a. Herbed ale. Alternative bittering comes from rosemary, juniper berries, mugwort, and bay leaves. A grain bill which includes, malted barley, brown malt, oats, and smoked wheat malt compliments the spices. Complex and layered, a real trip back in history.

May the Schwartz be with you

Brewing the Ronald Roggenbier

Foam snake majesty

Mozart has returned! Well Mozart’s Weiner Lager anyway.

Eclipse on the way

Ok friends ... just kegged the McKraken 2.0 barrel aged scotch ale today. Pretty tasty stuff.

Extra Special Bob goes into the fermenter.