Oak & Ola

Perfect for Lunch, Dinner, or any occasion in between 🐟

This Gulf Fish Amandine with lemon-almond brown butter is full of flavor! Come enjoy for Lunch this week from 11-3pm

➡️ Swipe — We will be offering a complimentary beer -or- glass of wine with any purchase if you come see us today and show your ticket for the Tampa Bay Sun Home Opener tonight at 6:30!

Tampa Bay FIRST women’s professional sports team will be taking place in our neighborhood & we would love to show our support and bring the community together for their success 😊

A rich and creamy, yet light dessert 🥀 Rose panna cotta, hibiscus-rose syrup, raspberries, & almond brittle

A fantastic way to finish the dining experience — Come see us for Dinner this weekend to enjoy this sweet treat
📲 Reservations can be made by visiting our website
✨ Walk-in dining is always welcome! & Bar seating is full service

This fresh Golden beet, Black Mission fig, & Valdeón blue cheese salad — a enticing contrast of textures and flavors 😍

We will be offering this weekend special on our Dinner menu beginning tonight at 5pm! Join us for a bite to eat and a cocktail // Bar seating is full service and walk-in dining always welcome
📲 Easily reserve a table through our website

A smoky, savory stunner of an entree // Coffee crusted lamb, barley risotto, cherry-stout reduction

A special we will be offering through the weekend — Come see us beginning tonight at 5pm
📲 Reserve your table by visiting our website & walk-in dining is always welcome!

Our incredible Margarita Pizza & a complimentary cocktail? Dreams do come true ☺️

Come by tonight in your jersey -or- creamsicle jersey and enjoy a delicious creamsicle cocktail on us, with the purchase of an entree!

🍊 Armature Works will be hosting their annual Creamscicle event beginning at 6pm on the lawn — Roller skating, live music, raffles and player interactions! It’s going to be a great time, we would love to see you..

Our New York Strip with asparagus & crispy Yukons — a fantastic meal to share with your favorite bottle of wine ✨

Plan your date night with us this week — walk-in dining welcome & full service dining available at the bar!
📲 Visit our website to easily make a reservation for the week/weekend.. we would love to see you

Weekend Fuel 🍳Our Warm Grain Bowl — wholesome & delicious

A combination of black quinoa, baby kale, cauliflower, carrots, pickled red onions, pickled sultanas, soft boiled egg, & grilled scallion salsa verde

Available on our Brunch menu every Sat/Sun 10-4pm

Star Diaz with her lovely Pistachio-Raspberry Tart 🫶

Pistachio flecked tart dough, pistachio frangipane. The baked tart is topped with a raspberry glaze, raspberry Cremeux, and served with fresh raspberries and pistachio creme
🍨 Add a scoop of vanilla or pistachio gelato to sweeten the experience

Available this weekend while product lasts! Come see us this evening beginning at 5pm

Most incredible grilled Pork Tenderloin 🤌

Over butternut squash risotto, Tuscan kale, herb butter dressed Sunchokes, Chardonnay poultry reduction, finished with Maldon salt toasted pepitas

A sweet & savory Crostini — on the menu for the weekend ✨

Olive oil roasted JBB Ciabatta or Farmhouse sourdough, Stracciatella, Toscano fennel salami, Black Mission figs, Balsamic reduction

Join us for a Wine Dinner experience highlighting exquisite wines from the Freemark Abbey Vineyards, paired with a multi-course dinner crafted to complement each wine selection

📲 Book now through our website!

Have you tried our ‘Marlowe’s Spritz’ ? 🥰🍋

Made with EG Lavender Vodka, Elderflower liqueur, blueberry shrub, lemon, prosecco

This refreshing beverage pays homage to Dominique Crenn, a three-starred French Michelin Chef ⭐️
Join us tonight until 10pm

A rainy weeknight Summer pasta 🦀

Charred Corn & Blue Crab Pasta — Made with fresh Spaghetti sourced from our friends at ‘Tampasta‘, corn cream & Calabrian chili oil 😍

Come see us for Dinner tonight until 10pm — Bar seating is first come basis // Reservations made through our website

We will be open regular hours today 10-4pm / 5-10pm

We would love to see you after a rainy Sunday ☔️

We will be open regular hours today until further notice — We will keep you updated on social media if the restaurant will be closing early due to the storm!

Valet Parking is available on the west side of the building — Stay Safe 🙃

A crispy Hash brown, topped with Smoked Salmon, Scallion cream cheese, poached farm eggs, & pickled onions 🤌

It will easily become your new favorite Brunch dish — on the menu every Saturday & Sunday from 10-4pm

She’s Beauty She’s Grace — the ‘Afternoon Tea‘ 🫖

Tullamore Dew Irish Whiskey, Giffard Peche Liqueur, Fresh Squeezed Lemon, Simple, House – made raspberry foam, dehydrated raspberry dust

✨ A special cocktail featured through the weekend!

Peach upside-down Financier 😍

Peach upside-down Financier, glacé Bing cherries, olive oil caramel, peach crème anglaise, served warm

A riff on the classic pineapple upside-down cake using traditional European cake ingredients, almond flour, brown butter...STAR used whisky butter 👏

Prepared by: STAR ****

The most incredible Halibut 🍊On the Dinner menu this weekend

Fire-roasted Atlantic Halibut, salad of fennel, red onion, oven-roasted tomato, English peas, pine nuts & summer herbs, vin Blanc, orange vinaigrette — Vin Blanc is a thickened fumet, super light and very tasty..

Prepared by: Chef Luis

Portuguese Cod Croquettes 🫶 Here for a limited time through the weekend!

Portuguese cod croquettes, preserved lemon-caper aioli, red pepper coulis, Brick Street Farms pea shoots, micro arugula, pickled red onions

Prepared by: Braden Lucas

Such a fun cocktail to sip on — “What’s up Dill?” 🥒

Made with Angels Envy Bourbon, SVOL aquavit, Combier Kummel, fresh Carrot & Lime juice, black pepper honey, & celery bitters

On the menu today beginning at 5pm!

Cold smoked & fennel rubbed, with polenta gnocchi & stone fruit agrodolce.. yum!

Come enjoy this delicious Pork Chop on our Dinner menu this week — you will love it 😌

Life on the Sunny Side 🌞

🌿 Sweet potato hash with breakfast sausage, Tuscan kale, harissa sauce

Brunch is served weekend 10am-4pm
Come see us today for some afternoon beverages and a bite to eat 🥂

Top of the season nectarines baked with a brown butter laced buttermilk batter and sugared almonds

Brown Butter laced nectarine cobbler 🫶 Perfect to share.. available this weekend

Grilled Key West Pink Shrimp, creamy polenta, tomato jam, grilled zucchini, sauce Salmoriglio 🍋

Enjoy with a glass of white wine — it’s fresh, bright, and so tasty! Available for the weekend

Short Rib & Potato Pierogies, whole grain mustard beef demi, sweet-n-sour braised red cabbage, & plum coulis

The best weekend dish to share — On the menu this evening beginning at 5pm

We’ve been nominated for this years Tampa Magazine — ‘Best Waitstaff’ 🤩

📲 Support us by voting now thru August 6th for ‘Best of the City’ by visiting the link

https://tampamagazines.com/best-city-tampa-bay/

Keeping you properly hydrated in this Summer Heat 😉

Our ‘Beat the Heat’ seasonal cocktail series available for a limited time exclusively at the Bar — Monday thru Thursday, all day

🍹$10 seasonal cocktails / 🍷$9 select glasses of wine

Drink Happy Thoughts 🫶

A Refreshing Brunch Beverage
🍊Arzak Wine Punch a sangria made with Brandy, Apricot, Elderflower, and orange

Join us for Brunch today | 10 am - 4 pm