Hales Blackbrick

Chef Hales has been nominated Best Chef in Tampa Bay. Vote Here! We are Grateful.

Best of the City - Tampa Magazine We’re on a mission to find Tampa Bay’s best businesses, services and more, and we want you — our readers — to tell us your favorites.

Chef Hales, Jenny and the Hales Blackbrick team are up for best Chinese in Tampa. Vote Here! We are Grateful.

Best of the Bay 2024 Voting - Home

Spring Lamb T-Bone & Arroz con Langosta (Lobster Fried Yellow Rice). Chef Hales says he thinks it’s Chinese. Florida Chinese

The simpler side of Hales. A lite salad of Napa Cabbage with our Chengdu Dressing with Salt & Pepper Shrimp. Make this your lunch today and maybe a dumpling or two!

Colorado Lamb T Bone Chop, Green Sichuan Peppercorn, Spring Pea Tips.

Char Siu Duroc Pork Ribs. Cooked over white oak.

Lobster Fried Rice, Spring Peas, Egg Thread, Hokkaido Dried Scallop. New Menu Item for Spring

This could be your lunch. Pictured Tofu in Xiang la chili oil 9, MaLa Hot Chicken Long Roll, Soft shell crab long roll, Xi’an fries 16

Smoked white oak prime 3 bone short rib “Orange Beef” mandarin sauce, xiang la chili

Finish the night with dessert! We will curate the perfect ending to your dinner

Happy Chinese New Year! come celebrate with our Spring Pink Dragon Cocktail 🍸

Now offering complimentary valet service. Let us curate a beautiful dining experience.

Merry Christmas. The restaurants will be closed on Christmas day. We hope you have a great holiday🎅🏼

Our wine list has over 300 outstanding selections combined with a curated top shelf spirits & cocktail program. Come see why we were named Best New Restaurant in Tampa and Best Chinese Restaurant.

Nothing better on a chilly night than a hot bowl of noodles! Long life noodles!

Tampa Bay Times answers the question. Where to eat gator meat in Tampa Bay?

“From the classic alligator bites to General Tso’s gator, we’ve rounded up local reptilian cuisine for the most adventurous Florida foodies.”

“Why should chicken hog the spotlight? Hales Blackbrick Chinese in Tampa tosses Florida gator meat in General Tso’s sauce, orange preserves and chili crisp for an elevated riff on the takeout classic”

Thank you for listing Hales Blackbrick

Go to Tampabay.com to read the full article

Our owner, Chef Richard Hales, is back in his hometown of Tampa after 25 years away mastering Asian cuisine, opening award winning restaurants and appearing on the Food Network; beloved by the likes of Guy Fieri.
Our seasonal menu features Asian techniques using the finest ingredients and availability of locally sourced produces. Chef Hales’ invites you to experience eclectic ambiance, elevated service and his version of Chinese cuisine.
We are Grateful, Chef Richard Hales & Jenny Hales 不是那么中国

🌟 Introducing Hales Blackbrick's Enchanting Outdoor Event Area! 🌟

Dreaming of an unforgettable end-of-year party? Experience the magic under the stars with space for 50 seated guests and ample room for lively cocktail soirées. Revel in the culinary delights of Chef Richard Hales' elevated service & cuisine. 🍽✨

Book now at Halesblackbrick.com or follow link in bio and make memories that last a lifetime! 🌌🥂

We are humbled and honored at the reception of our new restaurant in Tampa Bay. Richard Hales is more than Grateful and feels this restaurant is the best he and his team have created. We would be grateful if you would put us at the top of the voting by following the link and voting for our team for Best New Restaurant and Best Chinese Restaurant. Thank you and we will see you at the restaurant!

Best Restaurants - VOTING - Tampa Magazine We’re on a mission to find Tampa Bay’s best restaurants, and we want you — our readers — to tell vote on your favorites!

Sichuan Live Lobster

Our new Fall menu debuted yesterday with a menu highlight of fresh lobster. The lobster is cooked in the wok with ginger, scallion & plenty of spices. It’s a must have special item.

Our Fall menu produces starts tonight with our Fall tasting menu. selects the wines to pair with his tasting menu. Any favorites?

Dan Dan Noodle

This noodle has been a staple of the Hales Blackbrick menu since 2013. Duroc pork, fermented chili bean, Sichuan red chili powder, mouth numbing spice & peanuts. Chef Hales discovered them while living in Hong Kong.

Dan dan noodles started out as a street food in Sichuan. In its earliest form, it was carried by hawkers on a bamboo pole (dan), from which the name of the dish is derived.

Hong Shao Brussels Sprouts Red Cooked & Crispy.

Sichuan Lobster. 1.5LB live specialty

Our dim sum menu is outstanding! Make a res today and enjoy our White Truffle Sesame offering