Haven Tampa

The heat is ON! 🔥

We’re less than a week away from Haven's Larceny BBQ, and this is your last chance to snag a spot at the table. From ribs to wagyu brisket, your favorite charred meats and bold, rich pairings await! Limited seats are still up for grabs via our link in bio.🍖

Not dining in? Pre-order online by Saturday, September 28th, and pick it up fresh on Tuesday, October 1st. Your taste buds will thank you later!

We’re raising a glass to something extra special! 🥂

Haven has been named one of Tampa Magazine’s Best of the City for Cocktails, and we couldn’t be more thrilled. 🎉 Cheers to our incredible team for crafting drinks that captivate and to our amazing guests for making every sip count. Here’s to many more unforgettable moments at the bar! ✨

Looking for a cocktail with a touch of creativity? 🍸

Meet Kayla 👋 one of our talented bartenders at Haven! With a passion for gin and a love of fresh ingredients (especially strawberries 🍓), she’s always crafting something creative behind the bar.

Her latest project? A gin cocktail with black peppercorn syrup for our upcoming Larceny BBQ menu. When she’s not mixing up drinks, Kayla’s nurturing her 80+ houseplants or channeling her inner artist. 🌱

Next time you stop by the bar, be sure to say "hi!"

Ready to take a walk on the wild side? 🔥

Our Coal Grilled Octopus is grilled to perfection and served with crispy potato, spicy Hungarian peppers, and topped with smoky urfa pepper aioli. One bite, and you’ll be hooked! 🪝

Let’s raise our glasses to a timeless classic that never goes out of style. 🥃🍊

Negroni Week is here, and we’re thrilled to participate in this incredible initiative for a cause! With every Negroni sold, we’ll be donating to Slow Food, an organization dedicated to ensuring everyone has access to good, clean, and fair food.

From September 16 to September 22, we invite you to enjoy our Negroni de Haven, artfully crafted with Castle & Key Seasonal Harvest Gin, Campari, and Antica Sweet Vermouth—stirred, not shaken, of course.

Join us for a sip at the bar or al fresco during your visit to Haven this week! ✨

Sip, Savor, and Save the Date! 🍷✨

On Thursday, October 10th, join us for a one-of-a-kind 5-course wine dinner at Haven's Chef Suite, featuring the legendary wines of PlumpJack, CADE, and Odette Estates. With perfectly paired dishes by Executive Chef Chad Johnson and Chef de Cuisine Gerry Sizemore, this evening promises a delightful blend of exquisite cuisine and exceptional wines. Kick off the night with a welcome glass of CADE Sauvignon Blanc and prepare for a journey through flavors and stories you won’t forget!

Tickets are now available online at https://haventampa.com/Events-and-Specials/plumpjack-collection-wine-dinner/

Who's ready for a 'grate' time? 🧀🙌

Dive into our Chef's Board featuring a rotating trio of our latest cheeses and meats. Perfectly paired with our fanciest fixings and displayed beautifully on a wooden board - grab your friends and indulge with delicious bites and great company! ✨

Up close & personal with our Hamachi Sashimi. 🔍

Picture this: tender hamachi, kissed with a zesty yuzu kosho aioli that adds a delightful kick. Balanced with a refreshing salad of compressed watermelon and sea beans—each bite is a culinary masterpiece. 🔥🍉🌿

We’re beyond thrilled to announce that Haven has been crowned the Best of Florida Regional winner in the Specialty Restaurants category! 🏆✨

Step into our world and and discover the award-winning flavors that set Haven apart when you visit us for dinner every Tuesday through Saturday starting at 5 pm.

Can you keep a secret? Haven’s Larceny BBQ is back on October 1st 🔥

Get ready to dive into a BBQ feast where every bite is packed with smoky, savory perfection and creative twists. Trust us - your tastebuds will thank you. 🤤

A major shoutout and heartfelt thank you to everyone who made July’s event unforgettable—because of you, we’re turning up the heat even more.

Reservations are now available! Secure your spot today via our link in bio.🎉

We’re about to take flight—straight to Haven’s happy hour from 5-7 pm! ✈️

Sip on our Paper Crane cocktail, stunningly crafted double rye whiskey, aperol, and cocchi barolo chinato that brings you bold flavors and smooth vibes for a first-class experience. Ready for takeoff?

There's no denying that Haven's cheese selections are 'wheely' something special! 👏

Starting with our Alp Blossom, aged for seven months and hand-coated with edible flowers and herbs for a sweet, floral finish. Followed by our OG Kristal - crafted in true gouda style, this cheese delivers notes of boozy dried cherries, fudge, and butterscotch. Finally, our Shaft Velvet Blue brings the bold and creamy flavors that every cheese lover dreams of.

Come savor this season's best selects only at Haven.

Let the quality of our ingredients shine in every bite with dishes like our Cobia. ✨ Seared with a golden-brown crust and perfectly juicy inside, this dish is proof that sometimes the simplest things are the most beautiful.

Ready to explore Italy’s finest flavors? 🇮🇹🍷

Join us on Tuesday, September 10, for an exclusive five-course ‘Tour of Italy’ dinner, masterfully curated by Executive Chef Chad Johnson and Chef de Cuisine Gerry Sizemore. Savor each course with perfect pairings from Tenuta San Guido, Pighin, and Buglioni wineries. The adventure kicks off with Pighin Sauvignon Blanc Friuli, Osetra Caviar, and Bonne Bouche—setting the stage for a dining experience you won't soon forget.✨

Seats are filling up quickly, so be sure to secure yours today. Saluti!

You've never experienced anything quite like this. 🍴 Bold, innovative flavors await at Haven with dishes like our Harissa Lamb Chops—served on a bed of summer squash, marinated feta, and fresh mint vinaigrette.

Is your mouth watering yet? 🤤 Reservations can be made online today!

Our reviews don't lie ⭐️ Haven is waiting for you.

Dive into a sea of flavor with our Rock Shrimp Hummus! 🌊🦐

This vibrant dish features succulent rock shrimp, zesty green olives, and a touch of sumac, all elevated with fresh dill. Scoop it all up with soft, warm pita for a blend of textures and tastes that will make you come back for more. Experience this vibrant and delicious creation at Haven this week!

Get lost in our sauce. 🔥 Did you know that you can get a taste of our sister restaurant's () premium cuts at Haven? Each of our selected cuts is paired with your choice of maple ginger shoyu, spicy horseradish cream, Fresno pepper chimichurri, or foie gras velouté - adding that flavor of Haven you know and love.

Introducing Haven's Sicilian Snails: a dish any Italian Grandma would adore.❤️ Slow-cooked to perfection, this sauce blends capers, red chilies, herbs, and focaccia with earthy snails. The result? A symphony of flavors that dance on your tastebuds. 💃

Try it firsthand when you book your dinner table with us today via our link in bio!

Ready to get down and dirty? 👀 We've seen many desserts come and go, but our Dirt Pie has been our tried-and-true for years. Made with a fluffy caramelia mousse, caraibe cremeux, a sprinkle of coffee soil, and planted with scotch gummy worms, one bite is all it takes for you to fall in love. 😉🍫

This Taco Tuesday, we're giving you something to 'taco-bout' with our Shaved Beef Tacos. 🌮👏

Each bite features tender beef complemented by the smoky sweetness of coal-roasted onion, well-balanced with the crisp freshness of cabbage and topped with a splash of our danger sauce.

Fortune favors the bold so stop by and give it a try tonight.

Another Larceny BBQ in the books! Who would have thought that having our smoker stolen in 2021 would inspire such an amazing event? A huge thank you to all our guests who attended, our incredible staff for their hard work and dedication, and everyone who ordered online for pick-up. ❤️🔥 We’re already counting down the days to our next one!

Escape to Haven Tampa, where good food, wine, and spirits meet relaxation and comfort.

Our culinary team carefully selects the best ingredients to enhance your experience, while our extensive selection of whiskies, bourbons, scotches, wines, cheeses, and a variety of charcuteries offers something for every palate.

Your home away from home awaits.

There's no beating our Creamer Potatoes! These baby taters are smashed to perfection, balancing a crispy exterior with a melt-in-your-mouth interior. Served on a bed of Garrotxa goat cheese fondue and crowned with a generous shaving of Italian black summer truffles, this dish is a match made in Haven heaven.

Simple ingredients, extraordinary taste. 😍🍴