Urban Island

It's gonna be a nice sunny day!

Come enjoy the shaded patio, our indoor/outdoor bar area, some tropical cocktails and, of course, some modern Filipino American comfort food

and specials

Happy !

See Y'all here!

Another great selection from our menu

SHRIMP & COCONUT CREAM GRITS

Making our grits is a 2 day process to ensure a creamy texture and made with Coconut cream gives it a unique flavor profile perfect for shrimp.
Crispy shrimp adds a contrast of texture, topped with a Cajun butter laced with a little citrus to cut through the richness. Crowned with that egg, scallions and micro cilantro just rounds out the experience.

Beef Short Rib Kare Kare is definitely a fan favorite

Tender Braised Beef Short Rib with Savory Peanut Gravy, Grilled Eggplant, Baby Bok Choy, Annatto Olive Oil, Crushed Peanuts, Jasmine Rice and Micro Herbs

Bagoong on the side always available but be careful coz this dish is well seasoned

is a good reason to have some on but do we really need an excuse?

These glazed with brown sugar, banana ketchup, garlic, soy sauce and rice vinegar are sure to satisfy any

See y'all here tomorrow!

Happy Friday! It's gonna be nice and sunny.

Great day for this Melon Mojito!

Made with Rum, Fresh Mint, Triple Sec, Simple Syrup and Cantaloupe straps with its own juice

Sit on the patio and have one while basking in the sun.

Or sit inside and enjoy the island vibes .

Can't decide which to get?
The Silog Sampler is a popular off menu item that lets you try 4 protein options.

Pictured is Pork Belly Sisig, Beef Short Rib Tapa, Pork Tocino and Crispy Fried Milkfish with Garlic Rice, Fried Egg, Tomato/Cucumber/Red Onion Salad, Micro Cilantro and a hot Pan De Sal with Ube Butter.

This dish hits hard especially with a or a

There are 2 left in and if you're observing or not, this is a good choice for a meal today.

The POgiBoy is our take on a sandwich.

Crispy Shrimp, Sriracha Mayo and Pico de Gallo on a Phrench Roll. Choice of Yukon Fries, Kamote Fries, Peanut Slaw, Fresh Fruit or our Kuya Caesar or Sariwa Salad on the side.

Pork Belly Sisig Tacos

Great for or

Get Some!

Tapa the Morning to Ya!

Our Tapa is Sliced Beef Short Rib marinated in Garlic, Onions, Tamari Soy, Black Papper, Salt and a touch of Brown Sugar and Worcestershire sauce.

Come on in and try this with Garlic Rice or Yukon Potato Hash, Crispy Fried Egg, Tomato/Cucumber/Red Onion Salad and a Hot Pan De Sal with Ube butter

Dine in or Take out. Available all day 9am-8pm

Get your weekend started off early with one of our

If you're observing for or if you just feel like having some crispy then this one's perfect for you.

Marinated Milkfish Silog, Garlic Rice, fried egg, tomato/cucumber/Red onion salad and a hot Pan De Sal with Ube butter. Served with a side of spiced vinegar for dipping, of course.

Our Pancit Noodles make a delicious shareable side dish or makes a great meal unto itself.

By itself, it's a tasty dish with onions, beech mushrooms, garlic, bok choy, porcini mushroom powder, soy sauce, calamansi citrus juice, sweet peppers, Sliced cabbage/carrots, scallions and finished with a little truffle oil.

Or Top it with Grilled Chicken, Salmon, Beef Tapa, Crispy Shrimp, Duck or Tofu to make it uniquely yours.

Gluten Free Upon Request

Breakfast Burritos with that available all day!

Over Medium Eggs, Banana Ketchup, Cheddar Cheese, Garlic Rice (or HashBrowns, or Halfsies) and Choice of Longanisa, Tocino, Spam, Bacon or Marinated Grilled Chicken Breast all in a flour tortilla for that handheld portabitility.

Dine In or Take Out

Slide On Thru!

See you tomorrow!

Have you tried our Chicken Curry?
It's spicy, comforting, delicious with textural contrasts, herbal notes and acid to cut through the richness.

Marinated Hand breaded Chicken Breast on Jasmine Rice with Green Coconut Curry, Pickled Onions, Cucumber, Tomato, fresh Cilantro and Mint

It's a great day to sit out on our patio facing the street view.
We've got plenty of sunlight today!

Celebrate with us!

is always on the menu coz it's a thang

Our Tito Reuben contains our housemade super tender brisket corned beef, smoked gouda cheese, garlic aioli, pickled papaya (kraut) and 7,000 Island sauce on a brioche bun

Grab some Gago Brews while you're here!

As always, you can have our corned beef as a any time of day, served with garlic rice, fried egg, tomato/cucumber salad and a hot Pan de sal with ube butter

Happy St. Patty's day and Stay Safe out there!

Happy National Lumpia Day!
Yes, that's today!

Come by and grab some of these crispy, delicious handmade rolls filled with ground pork and aromatics. Served with our housemade sweet chili garlic sauce that has the perfect amount of kick.

Happy Hour is Wed-Sun 3-6pm

$2 off draft beer and wine
$5 and $7 appetizers
$5 Gago Brew all the time

We like Big Bowls and we can not lie!

SISIG BOWL Triple cooked Pork Belly, Red Onions, Scallions, Fresno Chili, Tomato, Cilantro, Fried Egg, Spicy Mayo

TAPA BOWL Marinated Beef Short Rib, Tomato, Pickled Red Onions, Crispy Garlic, Fried Egg, Micro Greens

BARKADA BOWL Pork Belly, Bacon, Longanisa Gravy, Cheddar Cheese, Fried Egg, Scallions

VEGAN BOWL Soy Chorizo, Beech Mushrooms, Sweet Peppers, Baby Kale, Vegan Cheese, Pickled Red Onions, Crispy Garlic

All Served on Garlic Rice, Hashbrowns or Halfsies

See you tomorrow! Open at 9am

DUCK LECHON

Crispy and super tender Duck leg quarter on Java Rice, housemade Sarsa, Pickles 3 ways ( adobo pickled cucumbers, pickled red onions, pickled papaya)

Which presentation is your fave?

Hours today are 9am- 4pm
Have a great Sunday!

Always leave room for

Our Pan De Sal Bread Pudding is definitely a crowd pleaser.

Served warm and topped with our Soy Sauce Caramel (just like salted caramel, but better), whipped cream, ground peanuts and cinnamon powdered sugar.

Rainy Fish Friday?
SALMON SINIGANG IT IS.

Pan Seared Atlantic Salmon on sautéed eggplant, baby bok choy, tomatoes and Radish in a savory and sour tamarind broth. Served with delicious and nutritious mix of brown and wild rice. Steamed Jasmine Rice also available for substitution.

Ube is a Purple Yam that can be made into many delicious things such as Pancakes, Waffles, Butter, Ice Cream, Drinks and countless Confections.
We even use it to make a savory BBQ sauce to eat with our marinated Chicken Wings and our Vegan Jackfruit Sandwich

When that Sizzling Sisig comes to your table, mix that egg all around so it gets nice and creamy.

Our Sisig is made with Pork Belly that has first been poached to tenderize and infuse intense flavor, then grilled over fire to give it that signature smokiness. Finally crisped up for that supreme texture and sizzled with garlic, ginger, red onion, scallion, calamansi citrus, a touch of soy sauce and sliced fresno chilies for that heat

Complemented perfectly by Java Rice which is fried rice with garlic and scented with turmeric and ground annatto seed that makes it more aromatic.

A match made in heaven.
is great any time of day!

Sunday hours are 9am-4pm
See y'all here!

It's Saturday and it's time!

Perfect for this Tortang Talong (Roasted Eggplant Omelet) with ground Longanisa (sweet cured pork sausage) and Gouda cheese, Garlic Rice and Tomato/Cucumber Salad to balance all those flavors.

Also our Silog Sampler is an off menu item that's always available. Comes with Longanisa Sausage, Grilled Tocino, Beef Short Rib Tapa and Fried Milkfish. Also comes with Garlic Rice, Egg, Tomato/Cucumber Salad and a hot Pan De Sal with Ube butter

Pair these with a CalaMosa (Calamansi Mimosa) or 3!

These are available all day 9am-8pm today