Cross Creek Ranch Premium Meats

Our American Wagyu Short Ribs are such an easy, versatile cut.

When cooked low and slow the collagen, marbled fat and gelatin in the bones melt together with the beef, making each bite extraordinarily moist and savory. The result is meat that is so tender you can slice it with a butter knife…

Try them out and order today! Click the link in our bio to shop.

Creating a low stress environment is essential for quality beef. We believe it all matters; the mountain air, fresh flowing water, and the vast acres to roam. Because at the end of the day, you are what your food eats.

Spoil your pops this Father’s Day with our American Wagyu Tomahawk Steaks..

Whether you choose to grill, broil, or reverse sear, our Tomahawk Steaks are designed to perform. High heat methods unlock the full potential of its mouthwatering flavor, providing a dining experience that’s second to none. Pair with your favorite wine and complementary side dishes to create a meal that will be remembered…

Click the link in our bio to shop!

Elevate your culinary repertoire with our Full Blood Wagyu New York Strip Steak. Aptly hailed as the king of steaks, this boneless wonder is not just superior in quality; it is a journey into a realm where flavor reigns supreme!

You can save 20% when you buy 4.. and trust us, you’ll want 4- click the link in our bio to shop!

Some pretty Lupine ranch blooms for your feed today!

Run, don’t walk! Our American Wagyu T-Bones are only $50!!

Elevate your dining experience with our exquisite Limited Edition T-Bone Steak. Celebrated for its unique combination of tenderloin and strip steak, this cut offers a perfect balance of flavors and textures. Each T-Bone Steak is meticulously cut to weigh between 1 and 1.5 pounds, making it a culinary treasure for those who savor premium quality...

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Rooster our mustang, he’s notoriously cheeky and loves a good treat!

Save 15% on our Full Blood Wagyu Boneless Ribeye Steaks, just in time for Mother’s Day!

Click the link in our bio to shop all of our ready to ship cuts..

Our Cross Creek Ranch farming philosophy is, “What is best for the cows is what’s best for the Ranch”..

The time and care that is facilitated in our eco-conscious farming practices result in the delicious one-of-a-kind Wagyu taste that comes with every bite!

Here at Cross Creek Ranch we use the most ethical and sustainable practices to reflect our passion for beef and overall, our passion for ranching.

Get ready to fire up the grill and savor the taste of tradition with our specially selected Cinco de Mayo meats.

Featuring premium carne asada and succulent fajita cuts, our meats are perfect for your festive feast. Enjoy 15% off these flavorful favorites and make your celebration deliciously unforgettable!

Click the link in our bio to shop!

Immerse yourself in the refined taste of our Full Blood Wagyu Beef Skirt Steak..

For a culinary masterpiece, sear the Skirt Steak to medium-rare perfection over the searing embrace of a hot grill. When thinly sliced against the grain, this steak transforms into the star of steak sandwiches, the heart of fajitas, and the soul of carne asada!

Order yours today by clicking the link in our bio.

Spring on the ranch..
Hope you all are having a great Monday today! If you need some recipe ideas for dinner tonight click the link in our bio and browse some of our ranch favorites!

Thanks to its unique fat marbling, 100% Full Blood Wagyu beef has a more luxurious, buttery flavor than regular beef. These hamburger patties are so full of rich beefy flavor that everyone will love them!

Click the link in our bio to shop..

A beautiful spring sight here on the ranch..

Weekend Special - 15% Off American Wagyu Ribeye’s!!

Grab any size American Wagyu Ribeye this weekend at enjoy 15% off… shop while we still have stock by clicking the link in our bio!

Our Full Blood Wagyu Tri Tip is 15% off today! Go grab one before we run out..

A snowy spring here on the ranch! Here’s a picture from our storm over the weekend.. we’re all looking forward to some warmer temps.

Here’s a beautiful ranch sunset from the other day for your feed!

We’re having a Leap Day special on our American Wagyu Fajita Meat!! But hurry- it’s going fast 🔥

Here on Cross Creek Ranch we raise the highest quality 100% Full Blooded Wagyu, “American Wagyu”, and certified Black Angus cattle in the US..

At 1,300 acres, we have the luxury of allowing our cattle ‘room to roam’ ensuring that they get the right amount of exercise, fresh air, and rest to be at peak health. We know that happy cows are healthy cows, and happy healthy cows become amazing meat!

Our Full Blood Picanha is an extremely tender cut, perfect for grilling or serving on skewers..
We cut our Picanha in the traditional way- triangular cut with the fat cap attached.
As you grill your Picanha steak, the fat cap gently bathes the meat with umami, keeping the meat tender and moist!

Shop our ready to ship cuts by clicking the link in our bio!

Indulge in a luxurious dining experience with our American Wagyu Filet Mignon Steak, the epitome of tenderness and rich, decadent flavor. With exceptional marbling, this premium cut is hand-selected ensuring a succulent and juicy experience in every bite!

Orders yours today by clicking the link in our bio to shop!

American Wagyu Filet Mignon Steak Indulge in the exquisite taste of American Wagyu Filet Mignon Steak from Cross Creek Ranch Premium Meats. Perfectly marbled and mouth-watering, satisfy your cravings today! Order now!

Here at Cross Creek Ranch we strive to give our animals an idyllic lifestyle.. Presently, the Ranch has 800 acres dedicated to farming and will soon expand to 1,000 acres of cultivated crops for our cattle.
In order for us to maintain the highest level of quality, we have incorporated progressive farming practices that promote nutrient-dense foods for our cows, which in return result in the highest quality of beef available. Here at the ranch we have created what is reminiscent of a small ecosystem, where sustainable methods are used including carbon sequestration and regenerative farming practices.

You can learn more about the Ranch as well as shop ready to ship cuts by clicking the link in our bio!

Treat yourself to the exceptional tenderness of our American Wagyu Flank Steak..

Our American Wagyu flank steak undergoes a minimum 21-day dry aging process, further enhancing its tenderness and flavor. The result is an incredibly juicy and tender steak with a rich, savory taste.

Whether you’re grilling, searing, or pan-frying, our American Wagyu Flank Steak is guaranteed to impress!!

Our 100% Full Blood Wagyu Short Ribs are easily one of the most versatile cuts we offer.
Our Short Ribs melt in your mouth when cooked low and slow. The collagen, marbled fat and gelatin in the bones melt together mingling with the beef, making each bite extraordinarily moist and savory...
The result is meat that is so tender you can slice it with a butter knife!

Order yours today by clicking the link in our bio!

The La Plata Mountains were looking extra beautiful at sunset the other night!

🏈🌹 Celebrate the Super Bowl and Valentine’s Day with our Wagyu Bundle! 🌹🏈

Indulge in the ultimate culinary experience with our specially curated package, perfect for both the high-energy excitement of game day and the romantic ambiance of Valentine’s dinner. This exclusive bundle includes:

-8 Half-Pound American Wagyu Hamburger Patties: Made from the finest American Wagyu beef, these half-pound patties are a true testament to gourmet quality. Juicy, full of flavor, and perfect for grilling, these burgers are set to be the MVPs of your Super Bowl celebration, adding an unmatched level of deliciousness to your game day spread.

-Two 16 oz American Wagyu New York Strips: Treat your loved one to a luxurious dining experience with our tender, richly marbled Wagyu New York Strips. Known for their exquisite taste and texture, these steaks are sure to make your Valentine’s dinner unforgettable..

You can order yours today by clicking the link in our bio!

Enjoy the mouthwatering umami of our Full Blood Osso Buco…

Osso Buco is a cross-cut of premium Wagyu beef shank revealing a marrow-filled center which is how it got its name, Italian for “bone with a hole”. When slow cooked the bone marrow seeps into the meat creating the ultimate dish!

You can order yours today by clicking the link in our bio.

It was a cold and sunny Monday here on the ranch today!