Crêpe Bar

Happy Halloween🎃 👻
Come in and say trick or treat for a lil something extra.

Must try 🚨 Green chili chicken, with a crispy crêpe, pico, and a rolled up crêpe on the side. With egg or no egg.
We encourage you to eat with your hands on this one! Tear some crêpe off and pinch a bite! You’ll be happy for sure!

Trick or treat 🎃
What’s your favorite Halloween 👻 candy? When you’re in next don’t forget to add your favorite to the community board.

Cooler weather is in the air which means we’re changing a few things up with specials🚨

On bar Lily is mixing it up with two specials. A Syrup Latte ☕️ and an Apple Cider Fizz *champagne 🥂

In the kitchen Chef Sean is making a Green Chili Chicken that will make you feel like it’s a holiday🤌🏽

Crêpe-versary!! It’s the start of our 12th year in business and our hearts are full and our tank is fueled! We’re thankful and proud to serve Tempe and the surrounding cities for all of these years. The only reason we are here celebrating such a big milestone is because of all of you, so thank you. Big hugs, knucks, and high fives from all of us at CB. We look forward to making more memories with you!

“Toast for Jackson” Portuguese inspired French Toast with whipped chèvre and mascarpone, topped with orange blossom honey glazed berries.

- Join us in this city wide campaign honoring our friend Jackson who is facing a challenging medical battle. He has a lot of love for cooking and for supporting local. We’re inviting you to help by trying one of the special that we, and participating restaurants + venues created in honor of Jackson.

So, stop in and order the “Toast for Jackson” at any of the listed businesses. A portion of sales will be donated to the family. In addition, donations are being accepted through GoFundMe, linked on the official website. https://toastforjackson.com

Before the 🎆 come grab a drink + crêpes💥

Share yours!

New Chef’s special 🚨

Breakfast adobo crêpe enchilada filled with roasted chicken, heritage black beans, chili cheese. Topped with fried egg, red pepper aioli.

Now through

Summer lovin! buy one get one, craft sodas. Now until Father’s Day.

After or before your meal don’t forget to grab the summer issue of and a plant.

We’re Muffin without your good vibes and support so thank you for making us your place to dine and drink.

We’re here to make your Mother’s Day meal a special and memorable one! Big hugs and all the love for the Moms.
🥂

Crêpe Tacos & Micheladas this Sunday🎉

🍻

What’s new 🚨

🚨special - Crêpestada topped with Green Goddess Dressed Cauliflower, Crunchy Chili, Avocado Oil Breadcrumbs, Coconut Cured Egg Yolk

In case you were wondering we are open this Easter Sunday from 7:30a - 2:30p - dine in or grab & go 🐣

🪴{swipe for the full story} ”Welcoming Reese into Crêpe Bar watered a seed that had been planted in my heart a long time ago.” - Chef Jeff Kraus

If you’ve ever dreamed a big dream, been given an opportunity to do something unique, something that pushed you out of your comfort zone, something that made your senses tingle - this weekend is for you.

🙏 Join us in welcoming Reese to Crêpe Bar, and celebrating local collaboration.

• DETAILS •
- Saturday, March 23
- 8a-1pm (come-and-go event)
- Food samples, a meet & greet with Chef and Reese, giveaways & freebies for kids (while supplies last)

Join us Saturday, March 23, to celebrate collaboration, Crêpes & Kokedamas. Not sure what those are? A perfect reason to stop in.

Meet Chef Jeff and The Local Garden Shop founder Reese, sample bites, shop the plants and support local this weekend.

⏰When: 8am-1pm // Saturday, March 23
📍Where:

🆓Cost: Free to attend - food, drink & plants available a-la-carte

📲Share this post with that friend you’re overdue to meet for coffee! See you Saturday!

Chickpea three ways!

Puréed, crispy, and rolled!

We’ve dished out a lot of crêpes & beverages, a whole bunch of thank yous, and gave some big hugs over the last 11 years, We feel like it’s just the beginning.

Thank you to our crew who makes it all happen, thank you to our vendor friends for trusting us to rep their products and brands, to for their support and good vibes, and thank you to everyone who chooses us to dine and drink at!

Minty fresh! created a dark chocolate and fresh mint latte for a special. Check it out!

Start your engines it’s time for breakfast! Grand Prix Crêpe. Coffee infused crêpe topped with crispy pork belly confit, over easy egg and topped with an espresso maple🏁

Grab a snack and get ready for some TV! Watch tonight on compete on the

May 16th, 8p Central

Chef Jeff is Competing for a years worth of groceries. If he wins he’s donating to the two non profits he has worked with for several years 🫶🏽



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Celebrating Mother’s Day with a crêpe special that’s made by a pretty incredible Mom and Chef. made a raspberry jam filled crêpe that is full of flavor and made with a lot of ❤️

Happy Mom’s Day - 🫶🏽