Sol Cacao

Huge props to for curating this epic fusion of x ! 🍫✨ Dive into the indulgence of 72% Madagascan dark chocolate intertwined in the Challah braids. Act fast – only 100 loaves up for grabs! 🌟 .

The Bronx in Time Sq!! Thank you for this opportunity to be featured in the heart of the city!! You could find this billboard on 50th and 7th!

Join us in Long Island City at the Larkin Cold Storage on September 21st for an evening to delight your palate! Chocolate, Cheese, and Kombucha… Are they a good match?! We will find out. Ticket details for the evening will be provided on our Instagram. Drop us a DM if you have any questions.

Specials thanks to for the invitation!

https://www.solcacao.com/so/afOfH5l93?languageTag=en

Labor Day Weekend Sale — Treat yourself dont cheat yourself sale 30% off order Entire Order!! Coupon(Copy|Paste): Staysunny

https://www.solcacao.com/so/c0OVvCZ46?languageTag=en

Mother's Day Sale

Love is a Gift Discount Code:Mothersday Duration: 5/8/2023 - 5/10/2023 This Mother's Day, treat a remarkable woman.

☀️ SPRING GIVEAWAY ☀️

Today we're celebrating the Spring Equinox with our friends and by having a giveaway! You could win this beautiful basket-full of great products to help you start a spring day 🌻 What could be better than granola by , mind-blowing chocolate from the brothers of , soul food for the skin rose face mist from , nyc roof-top harvested honey from , all nestled in a hand-crocheted basket from .

Here's how to join and enter to win this Spring bounty!

- Like this post
- Make sure you're following and
- Leave a comment
- Extra entry if you tag a friend 💛

This is a USA-only giveaway starting from the time of this post, and ending Monday 4/3/23 at midnight EST. We'll be announcing the winner Tuesday 4/4/23 through our story.

Good luck and let's jump into spring together!

Thank you Epicenter-NYC for sharing our story on your platform!!

Sol Cacao - Epicenter-NYC Daniel Maloney and his brothers Nicolas and Dominic grew up on their father’s farm in Trinidad, running around sugarcane fields and seeking refuge from the glaring sun under mango and coconut trees. It was a good life, but in 1996, the family moved to Bed-Stuy, Brooklyn. The brothers search for so...

Cacao beans drying in the Sun. Daniel Maloney spent sometime in Trinidad and Tobago learning the fermentation and cacao sun drying process .... for what you may ask? 🤫 ...Excited to share what we have planned this year in future post!

The journey continues......SolCacao/Sabah Shoes pop up 11:00am - 5:00pm.

We're at the EXPO at !
Come support us, get a high quality chocolate and free gifts from !

At Sol Cacao we believe less is more. Using only three ingredients: cacao, cane sugar and cacao butter, we are able to produce a healthier chocolate product.

Wondering why the 72% Madagascan dark chocolate bussin😏🍫🍫🍫... we age each batch for a month to help develop more flavor!

Photo of: Daniel co-owner/chocolate maker at sol cacao holding 1 month aged single origin Madagascar chocolate!

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Always have your chocolate stash ready for any occasion(especially around 2:00pm). Honey, floral and dried fruits are some of flavor notes you will find in our single origin Peruvian cacao beans.

We’re joining 's Accelerator for Local Goods with tens of other local CPG businesses, and our product will soon be available via DashMart! This means more chocolates for NYC to enjoy!

We made it to the ya'll!! Firstly we would like to thank for challenging us to create a special chocolate dessert, the result being a golden Easter egg with two special truffles inside. Check out the write up below:

At the very end of the night, as everyone prepared to leave, the couple handed out paper takeaway bags. Inside each were novelty-size chocolate Easter eggs brushed with edible gold, containing sea salt and mint truffles, made especially for the evening by Sol Cacao, a Bronx-based bean-to-bar chocolatier run by Dominic, Nicholas and Daniel Maloney, three brothers who grew up in the Caribbean islands of Trinidad and Tobago and whose great-grandparents were cacao farmers.

Special thanks to for your guidance on creating the Easter Egg.

From start to finish: bean to bar chocolate. We start the process by sourcing fair-trade and organic cacao from single estate farms. Once the beans arrive at our Bronx based chocolate factory, we transform them into delicious chocolate for you to enjoy! 🍫🍫🍫

Photo Credit:

Every moment around chocolate is picture worthy....because it's a product that gives effortlessly
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Roses are red, violets are blue, try this june bark we made just for you 💕

They say no one fights harder for you than family. That is why the Bronx's first bean to bar chocolate factory we(Maloney Brothers) are fighting to keep delivering the high quality chocolate goodness you always deserved.

When we decided to manufacture our chocolates in the Bronx, we dreamt of someday inspiring a generation of future chocolate makers and chocolatiers. This morning Solcacao had the opportunity to discuss the history of cacao and chocolate making with the future leaders coming out of . We received great questions on topics of cacao sustainability, economics and entrepreneurship. After today presentation I know the future of 🍫 are in good hands.

Origin: Ecuador
Flavor: Brownie, Nutty and slight fruity notes.

Sol Cacao had the opportunity to meet some of the wonderful team over at . It was great hearing their humble story and journey from a nyc apartment showroom to now an international brand. Sometimes its the conversations you don't expect that gives you the inspiration to create. Check them out!

The I have errands to run Saturday morning starter kit: Single Origin Madagascar bar paired with Single Origin Coffee from .

Need a little escape from the Monday blues? Take a trip to Madagascar with our 72% Madagascan Chocolate Bar containing flavor notes of raisins, plums and red wine. Pairs well with fresh fruit, a sharp cheese or grate over some yogurt, mix in well for a cacao kick.