Beach Shop and Grill
Southern Coastal bistro fare with a focus on seasonal and local ingredients.
We offer New-American cuisine emphasizing locally and regionally sourced organic ingredients from high-quality, small farmers and purveyors. Our ever-evolving menu, paired with our award-winning wine program and craft cocktail selection, perfectly complements our desire to provide a memorable dining experience for our guests.
Arguably our most popular cocktail, and for good reason! All proceeds from the “Bourbon Orchard” benefit .
Bourbon Orchard
Four Roses bourbon, black cherry rum, cherry juice, organic apple juice, Luxardo cherry
Fresh off the boat via .
Hogfish for our seafood special - tomato fondue and duck fat fondant potatoes, anchovies, leeks and fennel.
Tonight’s fish special! Striped Bass with tomato fondue and duck fat fondant potatoes, anchovies, leeks and fennel.
PSA - we have Peanut Butter Cheesecake this weekend! While supplies last…
This weekends fish special - Harissa Dusted Triggerfish Veronique with toasted farro tabbouleh.
New dessert, while supplies last - Peach Bread Pudding made of peach custard soaked toasted croissants with sweet tea crème anglaise, whipped cream, and chiffon cake crumbs. 🍑
But first, coffee. French Press coffee.
Brunch, every Sunday from 9am to 3pm.
Cobb Salad’s cooler cousin. Join us for lunch 11am to 3pm.
Fried Chicken Cobb Salad
sweet tea brined chicken, mixed greens & cabbage, Neuske’s lardons, cucumber, tomato, onion, egg, green goddess, Valdeon blue cheese
Tonight’s Fish Special - Blackened Redfish with Jimmy Red grits, roasted moonshine choron sauce, creamy onion & peach compote.
This weather is beautiful and these cocktails are delicious! Join us on the patio this weekend.
Suns out buns out! Join us for brunch, because who doesn’t love a sticky bun, or two?
Milk Bread Sticky Buns
benne & sorghum, buttermilk frosting, toasted benne seeds
Carolina Smoked Trout Dip - , purslane and trout roe.
Have you dived into our award-winning wine program? Thoughtfully curated by the owner, Cheryl, our wine list features selections from a deliciously golden Chardonnay from Willamette Valley to a funkadelic Cabernet Sauvignon blend from Bekaa Valley, Lebanon. The hand-selected and carefully curated wine list has a little something for everyone.
We hope everyone had a lovely Mother’s Day!
We are proud to announce a new Mom and addition to the Beach Shop family. Tristan and Erica are having a baby girl!
Good morning from ! Fresh tilefish for tonight’s fish special.
New additions to the menu!
Day Boat Scallops
stewed Anson Mills sea island peas, green caponata, brown butter soubise
Market Crudo
jasmine, cantaloupe, chili oil, radish, cilantro, house made lime salt
The gang’s all here.
Brunch, every Sunday from 9am to 3pm.
Something sweet (but not too sweet)… for Mom! 💐
Join us on Mother’s Day. We will have our regular brunch menu with several specials such as these Milk Bread Sticky Buns with buttermilk frosting, sorghum and toasted sesame seeds. Cheryl loved them - they are Mother approved!
Stay tuned for more Mother’s Day specials.
Buttermilk Poussin with roasted peach & orange conserve, yuzu compressed black plums and chile de arbol sorghum
We’re pairing it with a Frappatto, a beautiful little Sicilian red wine, perfect for warmer weather and fruits as it is best served slightly chilled.
Braised Halibut Cheeks with braising jus, pea tendrils and katafi
On special this evening!
Thank you for the merch ! WE LOVE YOU.
On special while supplies last - Black Cod a la plancha with Sea Island peas, soubise and chive oil.
New dessert - Pavlova with Macerated Strawberries from Carol Sue Farms, Nilla Wafer Créme Fraiche and Balsamic Gastrique by our Pastry Chef Gerald.
No Sunday Scaries here! Join us for brunch on Sundays, 9am to 3pm.
Sweet Tea Fried Chicken & Waffles
fresno honey butter, pure maple syrup
The bounty of the ocean.
Seafood Tower
raw local oysters, poached NC shrimp, tuna poke, crab & shrimp Louie, snow crab clusters
Shaken, not stirred.
Join us for a martini, or two.
Calypso Spiced NC Drum with purple eyed peas, blackberry & fig mole, ramp espuma and smoked crab corn relish.
On special through the weekend.
A wonderful weekend of wine tastings and R&D in Willamette Valley, OR!
Raptor Ridge Winery
Trisaetum Winery
Bergström
ōkta
Humble Spirit
Braised Short Rib with maple & miso roasted local vegetables, mushrooms & porcini braising liquid.
Tonight's special til we sell out!
Click here to claim your Sponsored Listing.
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Address
Topsail Beach, NC
28445
Opening Hours
Tuesday | 11am - 3pm |
5pm - 9:30pm | |
Wednesday | 11am - 3pm |
5pm - 9:30pm | |
Thursday | 11am - 3pm |
5pm - 9:30pm | |
Friday | 11am - 3pm |
5pm - 9:30pm | |
Saturday | 11am - 3pm |
5pm - 9:30pm | |
Sunday | 9am - 3pm |
5pm - 9:30pm |
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