HITACHIYA USA

We reform your knife.
Bring it to HITACHIYA USA.
Let us see what we can do☺️

It’s a party time 🥳
Grilling or kebab?
Enjoy both style with our Yakitori style charcoal bbq grill. Did you get a charcoal?
Don’t worry! When you buy HITACHIYA CHARCOAL GRILL, you’ll receive oga Bincho charcoal and grill cover!

Get ready for the fun summer!
Try our new shish kabob yakitori style charcoal grill.

Upgrade your grilling with binchotan charcoal.
Different between black charcoal and binchotan charcoal.
Black charcoal is soft, ignites easily and burns hot.
Binchotan charcoal is hard, takes longer time to ignites. (30-40min) which means it's dense. Probably Lighting the binchotan proved more difficult than You’d been led to believe. But you will think it’s worth to do this effort after you taste your food!!

The binchoan charcoal that produces virtually no flames and no smoke and burns hotter. It’s CHEMICAL FREE.

New!! Yakitori style
Enjoy yakitori at home!
Includes, grill net, oga binchotan and grill cover
With the metal strip across the body upgrades durability.

10% off on GOKADEN Super blue steel & Powder steel chef's knife
HURRY! Limited time offer.
MASTER CRAFTSMANSHIP - It is produced one at a time manually by highly skilled master artisans. The unparalleled performances make you feel professional.

Kitchen knives are a lifetime investment - CHOOSE THE BEST
The best knives are well balanced and have a comfortable positive grip in the hand.
All our collections have blades of hand forged high carbon and stainless steel. Both are razor sharp cutting edge and retain the sharpness well.
#料理道具好き #包丁

Perfect for everyday slicing task! Add to your knife collection.

This knife is made of ZA-18(similar to VG10) with beautiful damascus pattern, it looks like Uroko (oo-roko), means fish scale, on the blade surface. This ZA-18 blade gives excellent cutting performance and razor sharp. The octagon shaped handle is comfortable fitting in your hand. The handle is made of walnut wood which delivers durable kitchen knife handles with strong performance for many years of reliable use in Japan.
# #料理道具好き #包丁

Learning how to sharpen knives is an essential cooking skill.
Our sharpening class instructs you authentic technique with sharpening stone.
Explore about history of Japanese knife
Beginner class
Learn to sharpen your knife with basic technique to be able to maintain your knife for everyday use.
Intermediate class
Learn advanced sharpening techniques
*Sharpening equipment and whetstone are provided in both classes.
*English & Japanese classes are available.

Knife sharpening class led by professional knife sharpener.
The knife sharpening is not simple work. We look very carefully and determines how to sharpen the knife. Listening the sounds of the blade very carefully and when it makes beautiful sounds, the sharpening is perfect. It can't be done by machine, it can be perfectly done because manually sharpen on the stone. We use 100% of our senses -HEARING,SIGHT and TOUCH when we sharpens the knives.

We instruct you how to sharpen the knife using senses and technique with our knowledge and experiences.
Beginner class
Intermediate class

Restore your knife.
We mamually sharpen knife using sharpening stone.
Bring your knives to us, let us see what we can do.

It sparkles mesmerizingly when the light hits them.
Kiriko is done cutting glass by hand, using a clear crystal glass and overlaying color glass.It is a traditional glass craft that began in Edo (now Tokyo) at the end of the Edo period. Traditional patterned cuts are applied to the glassware called "colored glass", which is a stack of colored glass

SIZE ø3x3.5"(H)
200ml

Fu-jin means God of Wind and Rai-jin mean God of Thunder.
Raijin and Fujin are the fearsome Japanese gods of weather. Japanese history is filled with devastating typhoons and storms that have wiped out communities and caused terrible damage. ... Statues of Raijin and Fujin are found all over Japan at the gates of Japanese shrines and temples as protectors.
Enjoy your favorite beverage with national treasure "Wind Fujin Raijin Figure Folding Screen".

Hand made glass sake set, featuring a reservoir and two glasses made by Toyo-Sasaki Glass is designed to serve your favorite sake. Fill the reservoir with ice and your favorite sake will stay chilled without diluting.

It utilizes an original Yamanaka technique for grinding wood. The main objects produced are round utensils like bowls and saucers. Many of the wood bases for tea ceremony utensils such as tea caddies are ground in Yamanaka.
Mokusei shikki is known for having a wide variety of decorations and colorful maki-e, and artisans make sure these delicate techniques still live on today. As almost the whole manufacturing process consists of steady handiwork, in some cases a piece can take more than a year to reach completion.

MADOROMU CHANGE COLOR SAKE WARE
Sake cup that changes color.
Using a special transfer technology that causes the illustration featured on the exterior to change color at the temperature of below 60.8F/16 Celsius, making it a perfect cup for chilled sake.
Materials: Copper and tin plating
Tin has an ionic effect which enhance the floavor of sake. It is also able to accentuate the natural Umani of sake.
Copper is an excellent thermal conductor and allows the temperature of the sake to bring an added tactile depth by using the warmth or coolness of the sake.

Thank you Mario for attending the intermediate class.
We had a fun with you. Hope you enjoy the class, too.
We look forward to seeing you in next step!!!
Let us know when you are ready!

Bizen ware
It has a history of more than 1,000 years, which makes it one of the oldest pottery making techniques in Japan. It is made using either a mixture of two kinds of clays with different densities, or rough clay that has a rich deep reddish brown color because of its high iron content.
Bizen wares are fired slowly over a long period of time. Firings take place only once or twice a year. They require the wood fire to be kept burning for 10-14 days involving long hours and tons of wood😮
#ごはん

The lacquer cup made by Yamanaka shikki, Kaga city Ishikawa prefecture.
You can feel the smooth texture of mizumezakura wood and lacquer just right.
The pattern of the wood vein makes this cup unique.

What is an Arare nabe pot?
It's a small size nabe pot for personal size and it's for table top use.
It can be used for shabu shabu, any kind of hot pot or "hiyashi nabe"- cold soup.
Easy to set up. Add your favorite ingredients and broth in the pot and just wait.

Thank you Andrey for signing up for our knife sharpening class.
We are very honored to hear that you flew from Costa Rica to attend our class!!
We really enjoyed hearing your story and knowledge.
Hope you learned a lot from us.
We look forward to seeing you in the near future.

Induction cook top compatible
CLASSIC STYLE DONABE is designed for sharing delicious experiences through cooking and dining together. Simple yet functional as cookwares. Most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing.
#

It’s too small chip to throw away, but it’s too inconvenient to use it.
Bring your knife to HITACHIYA USA, we are the expert!

12th anniversary sale.
Sept 23-25
Help us celebrate by taking 20%.

12th anniversary sale
Sept 23-25
Help us celebrate by taking 20% off.

12th anniversary sale.
Sept 23-25
Help us celebrate taking by 20%off.

12th anniversary sale.
Help us celebrate by taking 20% off.

20% off
Sept 23-25
Help us celebrate by taking 20%off.
#20%

The world famous WOK.
A sheet of iron is hammered over 5,000 times and is checked by skills craftsman.
Why hammering wok?
By hammering the iron sheet, the particles gets smaller, stronger and harder. And difference of the thickness of the pan makes heat evenly. When wok is hammered small dimples are made at the same time which prevent foods from burn.

We are very happy to announce that Blacksmith "Takeshi Saji and HITACHIYA USA;s collaboration collectable knife.

This knife is made of VG-10 with beautiful damascus pattern blade which gives excellent cutting performance and razor sharp. The widely curved heel to comfortably place your finger. The handle is made of micarta which delivers durable kitchen knife handles with strong performance for many years of reliable use. Slightly curved shape handle makes relax, comfortable hold, it keeps palm in same place on the handle.

Blacksmith "Saji Takeshi"

Takeshi Saji is Echizen blacksmith. Echizen (Takefu-city, Fukui Pref. today) is well known as area of cutlery about 700 years of history in Japan. Takeshi is a third generation blacksmith and is a leading maker of outdoor custom knives in Japanese style, who also creating unique kitchen knives with ingenious ideas and traditional technology. A material of this knife is VG-10 which is one of the hardest steel materials used for a knife. You’ll be amazed that this edge is “super sharp” and it’s last long.