Gaetano's Restaurant

What do you call the pasta that refused to go into the haunted house?
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Fettuccini Afraid-o! 👻⁠
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Happy Halloween!

Some say it’s PSL season ☕️... we prefer BSR season 🍝😋
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🍽️ Butternut Squash Ravioli⁠
Handmade ravioli, fresh basil, parmesan sauce

Game two is on, and we’ve got your front-row seat at the bar top! Catch every pitch while you enjoy some delicious bites and your favorite drinks. Who’s ready! 💙⚾️

Only a few reservations left for our Trick or Wine three-course Halloween spooktacular! Book by tomorrow 10/25! 🎃⁠
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FIRST COURSE⁠
“Arancini Eye Balls” 👀⁠
Fried risotto balls, stuffed with parmesan, mozzarella and peas.⁠
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SECOND COURSE⁠
“Skeleton & Pumpkin” 💀⁠
Chianti braised Short Ribs with our crimini mushroom sauce, sautéed spinach. Served with handmade pumpkin ravioli & parmesan sauce.⁠
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THIRD COURSE⁠
“Tombstone Cake” 🪦⁠
Tombstone cake layered with cranberries & walnuts.⁠
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This event always sells out fast, so snag your reservation today for Halloween night! 🍷🕸️⁠
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Three course menu for $52. $64 with wine pairings. All guests seated at the table must order the 3 course menu.⁠
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Tap the link in our bio to book your reservation before it’s sold out!

You’re going to fall for these new seasonal salads! 🍂🥗⁠
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Citrus Beet Salad⁠
Field Greens, Red Beets, Fresh Orange, Pickled Red Onions, Almonds, Gorgonzola, Balsamic Vinaigrette.⁠
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Siena Chicken Salad⁠
Field Greens, Free Range Grilled Chicken, Garbanzo Mix, Cucumbers, Pickled Red Onions, Cherry Tomatoes, Shaved Parmesan, Italian Vinaigrette.

We’re celebrating two amazing things today: hitting 6k followers and National Pasta Day! 🍝🎉
To say thanks, we’re giving away a dinner for two with a $150 gift card!

Here’s how to enter:

• Share this post with two friends
• Tag them in the comments below

That’s it! Good luck, and thank you for being part of our Gaetano’s family! 🙌✨

Giveaway ends 10/21/24
Winner will be announced 10/22/24

This pasta has become a new fall menu favorite! 🍂

🍽️ Sausage & Broccolini
Handmade Cavatappi, Sausage, Broccolini, Fresh Lemon Juice, Pine Nuts, Garlic, Butter Cream Sauce.

Get ready to eat, drink, and be scary! 🎃

Our Trick or Wine three-course menu with optional wine pairings is back for its 12th year, and it’s spookier than ever!

Trick Or Wine” - Three course menu for $52. $64 with wine pairings. All guests seated at the table must order the 3 course menu.

FIRST COURSE
“Arancini Eye Balls”
Fried risotto balls, stuffed with parmesan, mozzarella and peas.

SECOND COURSE
“Skeleton & Pumpkin”
Chianti braised Short Ribs with our crimini mushroom sauce, sautéed spinach. Served with handmade pumpkin ravioli & parmesan sauce.

THIRD COURSE
“Tombstone Cake”
Tombstone cake layered with cranberries & walnuts.

This event always sells out fast, so snag your reservation today for a fang-tastic Halloween night! 🍷🕸️

Community is about coming together when it matters most. Gaetano’s has joined a collective effort to support the residents affected by the RPV landslide who are facing the loss of basic utilities like power and gas. Every Wednesday in October, complimentary meals will be available to those impacted, thanks to the generosity of our participating restaurants.



Our deepest thanks to for sponsoring at cost meals from the above restaurants, & Palos Verdes Peninsula Rotary for help serving meals.

We are incredibly grateful to be able to bring a little comfort and nourishment during these challenging times.

Have you tried our Sunday Sauce yet? 🍝 ⁠
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Every Sunday, we’re serving up handmade linguini with Grandma Dot’s famous meatballs, tender braised short rib, and handmade sausage—all simmered in our 6-hour meat sauce.

Available until we run out!

Our new catering menu is here just in time for fall and the holidays! 🍂

Elevate your gatherings with delicious Antipasto Skewers, savory Rigatoni Short Ribs, and irresistible Nutella Bites. Perfect for cozy celebrations and festive feasts!⁠

Call or tap the link in our bio to order and let us handle the flavors while you enjoy the moments.

This September, we’re proud to partner with Together, we can make a difference in the fight against childhood hunger.⁠
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Donate $5 or more to No Kid Hungry, and as a thank you, we’ll treat you to a FREE appetizer or dessert on your next visit. ♥️
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Join with us.

Dinner is served! 🥩 🤤
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🍽️Florentine Skirt Steak⁠
Angus grilled skirt steak, balsamic glaze, porcini mushroom and spinach risotto

Labor Day Special 🍓🍑

Strawberry - Peach Sangria To Go!

Available for takeout only until Monday, 9/2.

Strawberry Peach Sangria To Go - $9.99
White wine sangria, Skyy vodka, strawberry puree, peach liqueur, fresh citrus, fresh fruit.

Free corkage on Wednesdays🍷

Sweet treats + free corkage for the ultimate mid week pick-me-up!

Free corkage on bottles of wine every Wednesday starting at 5PM. Limit 1 bottle per two people.

Pick up a dinner the whole family is sure to love! 🍝

Order the Family Package for takeout & get A FREE dessert!
Use code: DESSERT824 🤤

The Family Package feeds 4 for $68!

Includes:
Bruschetta Appetizer
Caesar Salad
Spaghetti & Meatballs
Chicken Parmigiana

Available for takeout only. Offer ends Thursday, 8/22. Add desired dessert to cart and promo code will discount when applied.

Sundays are made sharing.
Why choose between your favorites when you can order them all for everyone to share!🍴

A must-try before it’s gone from the menu! 🤤

🍽️ Fusilli Trapanese
Handmade Fusilli, Shrimp, Almonds, Cherry Tomatoes, Sicilian Tomato-Pesto Sauce.

Did someone say margherita night? 😋

A little spice to end the weekend right! 🌶️🥒

🍹Spicy Cucumber Margarita
Jalapeno Infused 1800 Tequila, Fresh Citrus, Triple Sec, Fresh Cucumber...14

Cheers to summer Fridays! 🌞🥂

Get $3 off drinks and appetizers during Happy Hour, every day (even on weekends!) from 2:00 - 5:00pm.

Thrilled to announce that Gaetano’s has won the OpenTable Diners’ Choice Award! Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. A huge thank you to everyone who dined with us and shared their experiences. Your support means the world! ♥️

We had an amazing time our annual company picnic! A day filled with fun relay games, delicious tacos from the taco cart, and great company. It’s always wonderful to take a day off and enjoy some team bonding. Grateful for our fantastic team! ♥️

Sangria so good, it’s just peachy! Try our new Strawberry Peach Sangria while dining al fresco on the patio. 🍑🍓

🍹Strawberry Peach Sangria
White wine sangria, Skyy vodka, strawberry puree, peach liqueur, fresh citrus, fresh fruit.

Celebrating 100 years of Caesar salad this week! 🙌😋
Did you know Italian immigrant Caesar Cardini invented this iconic dish on July 4, 1924, at his Tijuana restaurant? From a warm night in Mexico to your plate today, this legendary mix of romaine, garlic oil, Worcestershire, lemons, eggs, and parmesan has stood the test of time.
Now, with countless variations by chefs and family recipes, it’s more delicious than ever. What’s your favorite way to enjoy a Caesar salad?