Mundos Roasting & Co

Lattes… for later.

Grab a bottle at any of our cafes!

🍷...

Read the article to learn more.
mundosroastingco.com/coffee-wine-bar

All locations open normal hours all this week, including July 4th. Come see us and enjoy an iced latte!

Mundos 305 (pictured)
305 W Front St.
MON - SAT | 8AM - 8PM

Mundos HQ
1238 S Garfield Ave.
MON - SAT | 8AM - 6PM

Mundos West
720 W Front St.
MON - SAT | 7AM - 2PM

Mundos 305 is located in the heart of downtown Traverse City. The perfect place to enjoy coffee while exploring beautiful downtown TC.

Single origin espresso cut with milk for the perfect balance of sweetness.

Cortado

from Spanish (café) cortado, literally ‘cut coffee’, from cortar ‘to cut’.

NEW HIGHLAND OFFERING

Dive into our newest Highland Collection from Costa Rica. Notes of red wine and a syrupy body, this anaerobic process coffee has a beautiful plum finish.

COSTA RICA AQUIARES ESTATE

[KOH-STUH • REE-KUH • UH-KWEE-AR-ES • ES-TATE]

Process: Anaerobic Natural

Red wine, Plum, Gummy Bears

The name Aquiares means “land between rivers” in the Huetar indigenous language, and Aquiares Estate is commonly referred to as “Aquiares Coffee and Community.” It is the largest farm in Costa Rica and home to 1,800 people. Although the farm was founded in 1890, Alfonso Robelo is the man responsible for its transformation a century later. Alfonso arrived in Costa Rica in the 1980’s seeking refuge from the civil war in Nicaragua, where he was politically active. When politics soured into violence, he fled the country to keep his family and himself safe after receiving several threats against his life. Once in Costa Rica, Alfonso began building the Aquiares community on the enchanting slopes of the Turrialba volcano, a lush area of forests, rivers, fauna, and bright flora.

The Centroamericano variety was especially selected for Anaerobic Natural processing because of its high mucilage content. The cherries are floated and washed with fresh water but not depulped. Afterwards, the coffee cherries are placed in a stainless steel tank with a one-way air valve. In the tank the coffee starts to ferment with the natural microorganisms and yeast present on the coffee cherries. The fermentation pushes out all the oxygen and after one or two hours an anaerobic environment is created within the tank. This fermentation continues for a total time of 24 hours. After fermenting, the cherries are washed again with fresh water and dried in the solar dryer. For two days they are first placed on a ceramic patio and then finish drying on layered beds within the solar dryer.

SUMMER DRINKS! 🍋
Launching Friday May 24th at all locations

LEMONADES
Strawberry (pictured)
Black Tea
Coffee
Hibiscus Berry
Lavender

ICED STRAWBERRY MATCHA
stone ground ceremonial matcha, milk and house made strawberry syrup served shaken over ice.

ICED PEACH BERGAMOT TEA
iced bergamot tea infused with fresh peaches

AFFOGATOS & ICE CREAM FLOATS
only available at HQ & 305

TOMORROW
Mundos 305 Open til 8pm
305 W Front St.

PASTRAMI
house focaccia, pastrami, sweet mustard slaw, swiss cheese and seasonal greens

CHARCUTERIE
a sampling of local and imported cheeses paired with an assortment of meats, nuts, fruit and sliced baguette

BRUSCHETTA
fresh tomatoes, garlic and basil on a toasted crostini with balsamic glaze and flake salt

SMOKED MAC
smoked cheddar, smoked gouda and asiago cheese sauce and cellentani, topped with toasted breadcrumbs and seasonal greens

ROASTED VEGGIE BOWL
golden beets, red onion, sweet potatoes and asparagus, topped with feta crumbles, balsamic glaze, seasonal greens and a poached egg

🌿✨

Introducing Mundos Canned Cold Brew ⚡️

A refreshing blend of natural process Brazil Casa and Colombia El Puente, our cold brew has notes of chocolate and strawberry pie 🍫🥧

Grab a can at any of our locations!

✨ 305 OPEN LATE ✨

Mundos 305 open until 8pm starting Friday May 17th  

New food menu 🍴 see story for details

305 ☕️🌿

Mundos West.
Mon-Sat | 7am - 2pm

Located on 720 W Front St, Mundos West is the perfect location to grab a batch brew before work, or enjoy a cozy cappuccino by the creek.

House made chocolate syrup, paired with our Indeed Espresso blend, our mocha makes for delicious treat 🍫

Coffee + plants. What more could you need? ☕️🌿

Come stop by, we'd love to brew you a cup ☕️

Raise the Bar

Our mission is to elevate everyone involved in the journey that coffee takes from its origin on a farm, across the world and then into your coffee mug.

We source our green coffee ethically and sustainably, while improving the lives of farmers. In an effort to showcase their years of hard work, we strive for excellence in our roastery and cafes.

Our goal is beautiful and unique coffees that raise the bar of fairness and quality.

T-shirts available at HQ and 305

Do you have a new favorite drink from our spring menu?

✨ SPRING DRINKS ✨
The Lavender Latte has returned!

Returning favorites and delicious new drinks starting Monday, March 18 at all locations!

See story for details.

Is it iced latte season yet?

✨ NEW COFFEE ARRIVALS ✨

Exceptional new coffees from Guatemala and Ethiopia have just landed in our roastery. On slow bar and shelves now!

Journey with us as we taste and explore beautifully unique coffees.

Read more about each coffee here:
mundosroastingco.com/news/new-arrivals-guatemala-ethiopia

There's a new burrito in town 🌯

THE FARMHOUSE BURRITO
swiss cheese sauce, roasted redskin potatoes, lime, diced tomatoes, spinach, mushrooms and scrambled eggs

A welcome addition to the Highland Collection, this washed process coffee from Mr. Neja Fadil is delicate and complex, with notes of white tea and peach.

On slow bar and shelves this week 💫

Read more here:
mundosroastingco.com/news/mr-neja-fadil

Sunrise at 305

Sunny winter days at West are rare, but they get us through these gloomy days.

Enjoy a cup of warm coffee in these cold months.

Tag a friend you need to sit at this fireplace with!

Coffee and community - the perfect way to warm up.

305 ☕️

Opening at 10am New Year's Day at all locations