Parchment baking company

We made a new variation of our cardamom bun this weekend with blueberry and lavender!

This blåbærbullar med lavendelkrëm is perfect with an iced tea or lemonade. We have them today at both &

Glad Midsommar! — Happy Summer Solstice!

We made this adorable mini kransekake for a customer's birthday today, but it's a perfect for a solstice celebration 💖

Kransekake or crown cake is traditionally 18 stacked rings of chewy almond cookie goodness. Decorated with Flora and flags, it's frequently used for weddings and other big celebrations.

We might even have some with us at the farmers markets tomorrow 😘

Chokladbulle med apelsinkrëm might be my new personal favorite. We make a well in the center of our chocolate cardamom bun and fill it with orange pastry cream. What's not to love?

It's our 5th birthday this weekend!

To celebrate, our small bags of cookies will be just $5.

AND, we have some new pastry options, because we really just couldn't help ourselves.

See you Saturday 9-1pm



And Sunday 10-2pm

We have a new treat this weekend! Jordbærsmuldre, or "strawberry crumble" is a chewy, gooey oatmeal bar treat made with fresh strawberries! And it's made entirely with oats and not wheat flour for those avoiding gluten. Or maybe it's just an excuse for me to eat a second slice?

We're vegging out with today at VEG OUT!

Come stop by, say hi, and taste some awesome food ☀️

Guess what! We have a whole collection of vegan Scandinavian pastries that we're bringing to Veg Out this Sunday!

Looking forward to a beautiful memorial day weekend!

We'll have a few special treats, such as these strawberry almond cakes with a strawberry Swiss meringue rose.

We're set up at Riverfest in Troy today with some special treats!

Happy Mother's Day!

Come get some yummy treats today at the &

New product for Mother's Day — sitron-blåbær kake!

This lemon blueberry poppyseed cake is perfect with a cup of tea 🫖

Uh oh, our new pastry board is too big for Instagram's square!

Come see the whole collection for yourself today in Troy & Saratoga Springs!

Spotlight of some of our favorite classics!
*Kardemummabullar — classic cardamom bun
*Bringebærbullar — raspberry cardamom bun
*Julekaker — cardamom brioche w/ crystallized ginger & raisins
*Skoleboller — cardamom bun with vanilla pastry cream, jam, & coconut

All available this weekend at our outdoor summer markets
SATURDAY


SUNDAY

As the markets return fully to the streets this weekend, I took a moment tonight to reflect on how far we've come!

In June 2019, (top photo) we offered five different cookie options, two breads, and a classic cardamom bun. We attended the every other Saturday.

Today our cookie offerings have expanded so dramatically that we have to rotate through them seasonally! We now also have an ever changing selection of specialty breads, tea cakes, cakes, and confections. Our pastry collection may have started with just a classic cardamom bun, but now we have a whole new display case built just specially to accommodate all our offerings. This summer you can find us in 4 markets every weekend!

Tussen takk, or thousand thanks, to all our customers, family & staff, and the farmers market community for sharing our excitement, love, and passion for Scandinavian baked goods! We couldn't have done it without you ♥️

Rabarbra Mandelkake — rhubarb almond cake!

Limited number of these treats. Special thanks to my neighbor Steve for the early harvest of fresh rhubarb 😍

Guess who's back?!?!? Skoleboller!

This week's cardamom bun is filled with strawberry-rhubarb (local!) jam & vanilla pastry cream. And of course it's covered in toasted coconut too!

And for you vegans out there, I made you your own vegan version too! Fresh rhubarb is just too good to pass up 😍

Get your this weekend here:

This might just be our last week for Semla!

Strawberry shortcake — strawberry lemon curd and vanilla whipped cream
Chocolate coconut — creamy coconut pastry cream with chocolate ganache

NEW PASTRY ALERT—Kokoschokladknut

This chocolate coconut knot is a new favorite!
And can you believe it's vegan?!? 😲

We've got blueberry lime and chocolate almond selma for you this weekend!

Attention vegans of the NY Capital Region!

We've been busy working on some new recipes so that you can enjoy Scandinavian baked goods too 😍 We'll have a limited selection available this weekend in addition to our current winter menu.

We can't wait to hear what you think!

Kardemummabullar
Chokladsnittar
Saffransbiscotti

We've got some incredible flavors for you tomorrow!

Lemon lavender & dark chocolate orange semla

And special for Easter, we also have our carrot cakes, cardamom brioche with crystallized ginger and raisins, themed gingersnaps 🐤🐰, and of course some of our other favorite cookies to add to your tea tray 🫖

See you Saturday &

We have our new lemon poppyseed cardamom buns available today at the

Come reward yourself with one of these tangy treats. We're here till 2pm!

We will also have cardamom apple semla at the & tomorrow! We're not worried about the possible snow storm and hope you aren't either!

It's the last few weeks for these playful buns. Have you had a favorite flavor variation you want to see again for Easter?

Cardamom Rose Semla!

I dreamt of wild roses and salty sea air last night. When I woke, I realized it was MorMor's birthday. I'm making this semla in her memory ♥️

🇳🇴

We have white chocolate pistachio ganache and cardamom orange semla today at the &

And don't forget your green cookies for St Patty's Day—green tea shortbreads dipped in white chocolate matcha and pistachio shortbreads with a dark chocolate drizzle!

Salted Caramel Semla!
A cardamom bun filled with salted caramel pastry cream and fresh whipped cream ♥️

Today at the &

Let's go green!

Maybe it's for spring and those first green sprouts from the ground, or maybe it's for St. Patty's Day? Either way, for the next few weekends we'll have some naturally colored green cookies packaged in our "green" compostable bags!

pistasjlaker - pistachio shortbread with dark chocolate drizzle
grønn te kaker - green tea shortbread dipped in matcha tinted white chocolate

Raspberry-almond and cardamom-blood orange semla available today

While Fettisdagen may have passed, we're offering Semla through the end of the month. We can't wait to hear what you think about these new flavor variations!

Fettisdagen!

We loved getting to share Semla with you these past few weekends. As today is actually fettisdagen (Shrove Tuesday), and is traditionally the day reserved for eating Semla, we couldn't help but make a few more! We even experimented with some new flavor variations. What do you think about orange semla, chocolate hazelnut semla, and vanilla rose semla?