Blue Front

Although we are devastated, it’s hard times like these that unify us as a community and remind us of the good that exists all around.

Thank you to our valued staff members, guests, and for being with us along the way.

Enjoy downtown! Support every restaurant and bar that you can!

We are saddened to inform our community that we will be temporarily closed due to an electrical fire.

Thank you so much for your support and understanding during this difficult time and we will see you all soon.

Thank you!

Congrats Wildcats ❤️💙

It’s pretty clear that our favorite color is blue, but today we’re celebrating red and blue in honor of our UA grads!

Here’s to all your hard work, long nights, and bearing down through the years. You did it!

Make reservations today by visiting the Blue Front website through the link in our bio ⬆️

New Vegan Options! 🍃

Blue Front is closed today, but we will be back for dinner tomorrow just in time to introduce you to new plant-based additions to our menu!

Follow this page for more details and scroll to the last slide to see our new hours!

Happy Cinco de Mayo!

Celebrate with us during happy hour and enjoy $8 cocktails and free rounds of pool from 3-5PM.

For more information on hours, take a look at our bio for Blue Front’s new summer schedule!

Drumroll please 🥁🥁🥁🥁

We’re happy to announce that Phil Reyes has taken on the position as our new Head Chef at Blue Front!

He’ll be incorporating his modern style and flare to traditional American fare starting today at 3 PM for our re-opening.

Read below to learn more about Phil! 👇👇👇

- Are you from Tucson?
“I grew up on the south side on 12th and Drexel; not the best neighborhood but I made the best of it. I think the most important food that makes Tucson, Tucson is all on that side of town.

- How did you get your start in cooking?
“I started cooking when I was 16 and got my first job at Lucky Wishbone before working in random kitchens. I met Chef Riley outside of work when he first told me about a pop-up in Tucson. I helped, then started taking my culinary career seriously.”

-What is your favorite memory involving food?
“My earliest memory cooking is my tata showing me how to cook pancakes! It really makes me happy to see how far I’ve come.”

Meet Chef Phil, send him your congratulation, and get to know him more by visiting us!

In order to ensure that our guests receive the highest quality of work and culinary creativity from Blue Front, our team will be taking another day to finalize our new seasonal menu.

Thank you for your patience and we can’t wait to show you what we’re cooking up!

Blue Front will be closed from today until Tuesday, May 2nd for repairs and training days.

We apologize for any inconvenience and are looking forward to seeing you soon!

For questions, please email [email protected]

A look back at some of our favorite pie flavors out of the Blue Front bakery! 🥧

Comment below to tell us what pie you’d like us to feature next!

Happy Earth Day 🌎

Go green, be kind to one another, and continue doing so even after today is over!

It’s Friday!

Located in the heart of Downtown Tucson, Blue Front is a convenient stop as part of your night out on the town.

Try out our wide selection of American fare and delectable desserts to start or end your evening.

Find us at 110 E. Congress St — Just look for this sign!

A Sunday well spent brings a week of content!

Set the tone for the rest of your week and spend a relaxing afternoon sipping on cocktails, like this one 🍹

Our Mama Michoacana will transport you to a tropical vacation as you drink this pineapple-infused mexican rum, hibiscus grenadine, fresh orange juice, lime, clement coconut, and rum blend 🌴🌺

Try this and our other drink menu options until 10 PM tonight!

“Food is symbolic of love when words are inadequate.” - Aland D. Wolfelt

Another day sharing our love to Tucson, one dish at a time 💙

Send this post to your favorite dining partner and tag them in the comments below!

Looking to get a healthy reset after the holiday weekend?

Try the halibut!

Pan-seared and served with a lemon herb sauce over spring vegetables, you can indulge while staying on track with your fitness goals 💪

Stop in and see what else we have to offer during our new hours:

Mon-Thurs: 11am-9pm
Friday: 11am-10pm
Sat: 9am-10pm
Sun: 9am-9pm
Brunch: Sat/Sun 9am-3pm

Happy Monday!

is full of excitement and events for everyone to enjoy!

Join us before your night begins or for a nightcap and try our new dinner menu items:

Vegan Meat Loaf- made with mushrooms, tempeh, and walnuts served with your choice of two sides and topped with a vegan meatloaf glaze

Halibut- pan seared served with a lemon herb sauce over spring vegetables.

Pork Chop- sous vide with apple slices, garlic some fresh herbs, and then finished in a cast iron pan with two sides of your choice and topped with a Pork pan sauce

Happy Saturday and bon appetit! 😋

Brunch and Easter make the perfect pair, and at Blue Front, there’s something for everyone!

Enjoy hearty brunch classics like Chicken & Waffles, Eggs Benedict, or Biscuits & Gravy as just some of the many selections on our brunch menu.

Want to try something new? Opt for our kitchen favorite: House Cured & Smoked Fish Plate, featuring a dill cured salmon and smoked trout, house pickled vegetables, capers, Heirloom tomato, cucumber salad, sour cream — served with bread.

Visit our website for more information, including options for kids and vegan selections.

Easter Brunch starts Sunday at 11AM. See you soon!

📸: Taylor Noel for

Great Wine Dinner! Mary Taylor Wines
By Pearly Baker - Josh Osteen hosting
Penca’s Wine Dinner April 16th!

Wynton Marsalis at the Fox Theater tonight!
So exciting! Stop by before the show- our patio is ready

Choices! Enjoy the street fair! Then stop by and enjoy dinner with us!
Perfect weather! How lucky we are to be in Tucson

Love love Suncliffe Gin!

Sunday afternoon with Shrimp and Spritz

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Sunday Brunch! 9a-3p
We think you will love it!

Perfect day, perfect weather in our beloved Tucson 🌵
Bringing more options to the weekend with our brunch ☀️
Sat - Sun 9-3p

Good morning!☀️Thank you Tucson Foodie for sharing our news! Our weekend brunch, 9a-3p! Can’t wait! 🙏🏽

Blue Front is launching a new brunch menu on the weekends They have their craft cocktails, scratch-made pies, and irresistible shakes, but now there's a brand-new menu making its debut at 110 E. Congress St.

Happy St Patri’s Day! ☘️
From Blue Front
- Enjoy our Corn- Beef special
Fresh horseradish, cabbage, potatoes
Slàinte!

We are excited to announce our brunch! So many delicious options. Just on time welcome spring!

Blue Front is launching a new brunch menu on the weekends They have their craft cocktails, scratch-made pies, and irresistible shakes, but now there's a brand-new menu making its debut at 110 E. Congress St.

So many games! Rain or no rain we are watching all of the games 🌵Arizona, we can’t wait!

Sneak Peek ☀️
Getting ready for Brunch

Nothing more exciting than March Madness! Join the madness-
Happy Hour starts at 1pm!

We have openings! Open Call
Tomorrow 8-2Pm
98 Congress - love to meet you!