Bakedin

Broccoli cheddar baked potatoes

Well, this dish is a perfect fit for your taste buds and wallets. It’s also perfect for the lovers of cheese and potatoes. It will definitely go in some of your breakfast or dinner menus!

Ingredients:

1: Potatoes- 4 pieces
2: Oil – 1 tbsp.
3: Butter – 3 tbsp.
4: All Purpose Flour – 3 tbsp.
5: Broccoli florets – ½ lb
6: Milk – 3 cups
7: Garlic powder – ¼ tsp.
8: Salt – ¼ tsp.
9: Medium cheddar – 6oz

Baked Spaghetti

Nothing beats a heaping helping of spaghetti.

Why make baked spaghetti instead of regular ol' spaghetti with meat sauce? It's all about that melty layer of cheese on top! If you prefer, slice some fresh mozzarella to finish it off instead.

Muffins and loaf cakes

Freeze these once they’re baked and fully cooled (otherwise, the heat from the wrapped cake will result in condensation and a gummy, wet exterior). I pile cool muffins into a tupperware or freezer bag so that I can grab a couple to temper in the fridge overnight (or at room temperature if I forget to do that).

Sometimes I freeze loaf cakes whole, wrapped in a few layers to shield it from freezer burn. It's generally better to freeze "naked" loaves—save the glaze/frosting/icing for when you're ready to serve. Most often, though, I’ll slice the cake and freeze the individual pieces so that I can snag just one without having to wait for the whole mass to soften.

Classic German cheesecake

Everyone enjoys a piece of cheesecake, but only a few might dare to bake it at home. Yes, to be fair, it takes some patience to bake—especially to cool down the cake—but the preparation itself isn’t complicated. Here’s a beloved recipe for a German cheesecake that uses quark in the filling. If you can’t find quark in any stores

Vegetarian baked taquitos

This is a perfect dish for the Vegetarians. It’s not only tasty, but it’s going to give a whole supper for lunch or dinner. It’s just not made to be left out without getting tried by all of you.

Lemon Bars

Tangy lemon curd nestled on a buttery shortbread crust will brighten up any dessert table. The blend of sweet and tart flavors and creamy and crispy textures makes it hard to stop snacking

Chocolate-Filled Croissants

This many-stepped project is the perfect thing to occupy you on a rainy day. First, you'll roll and cut the dough into 16 rectangles, then roll the dough around the chocolate. After a rise, you'll bake them, spritzing the oven with a spray bottle to add some steam.

Baked spaghetti squash with butter and garlic

It’s not only tasty but one of the easiest sassy dish that you can make. Want to try?

Baked spaghetti squash with butter and garlic

It’s not only tasty but one of the easiest sassy dish that you can make. Want to try?

Ingredients:

1: Spaghetti Squash – 1 small
2: Finely chopped garlic – 2 cloves
3: Butter – 2 tbsp.
4: Finely chopped parsley – ¼ cup
5: Salt – ½ tsp.
6: Parmesan Cheese – ¼ cup

Banana bread recipes are the queens of easy baking recipes. "Banana bread can be baked anytime and anywhere with simple and convenient ingredients. You can really use any type of pan to bake it in: loaf pan, muffin pan, cake pan," says Brown. "Most banana bread batters take just minutes to make as there's no dough rising required. And you can mix the batter in an electric stand mixer or in a mixing bowl with a spoon. The only requirement is that you use ripe bananas. The riper the better! Banana bread is also great to know how to bake because it can easily be modified with what you have on hand."

Roasted cauliflower chickpeas Mac and cheese

This dish will make your family surprised and will also make your life easy. This dish is so easy that teens and kids can also make it. It’s as easy as tasty. It’s a new edition nowadays so you should definitely try this new thing!

A braided yeast bread doesn’t have to wait for a feature during your Easter brunch, but can delight everyone at any Sunday breakfast! If you crave a little something different, try filling the braid with pudding, poppyseeds, chocolate, or nuts!

Fennel and mozzarella tray bake

This perfect baked dish is a lovely combo of cheese and vegetables. Its health too as there is less use of oil. Its fish Irresistible and mouth watering!

Late Summer Vegetable Tian

Tian is a baked dish which has cooked food in it. The Vegetables used in it are not cooked from other liquids; it’s cooked with its own liquid. It’s so delicious and nutritious that you would not be able to stop itself from trying it and specially in summers as its light to eat.

Baked parmesan zucchini fries

Not only incredible in taste but health too. Kids will love to eat it. You can also eat it without stopping!

Ingredients:

1: Zucchini – 2 medium
2: Glutamate free crushed crackers – ¾ cup
3: Grated parmesan cheese – 1 cup
4: Chopped parsley – 2 tbsp.
5: Garlic powder – 1 tsp.
6: Salt and pepper powder to taste
7: Corn flour water mixture – 1 cup

Bread

There’s nothing dreamier than obtaining a loaf of freshly baked bread right out of the steaming oven. Just the aroma of the tempting scent churns some of the world’s most celebrated foods worth baking and delighting the masses of bakery lovers!

This is “THE” Baked Brownie – the one that has been all the rage for years, hailing from the Baked cookbook, and for good reason – it bakes up perfectly dense and fudge-like with that glorious crackly top.

S’mores Cake Mix Cookies

Ingredients
for 12 cookies

1 package chocolate cake mix
¾ cup marshmallow(40 g)
¾ cup graham cracker(65 g), crushed
½ cup oil(120 mL)
2 eggs

Preparation
Combine cake mix, marshmallows, graham crackers, oil, and eggs in a mixing bowl.
Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
Bake at 350°F (180°C) for 10-12 minutes.
Enjoy!

Cinnamon Brown Sugar Sweet Potato Wedges

Ingredients
for 1 serving

1 sweet potato
1 tablespoon coconut oil
1 tablespoon brown sugar
½ teaspoon cinnamon
MAPLE CINNAMON DIPPING SAUCE

½ cup greek yogurt(145 g)
1 tablespoon maple syrup
¼ teaspoon cinnamon

Preparation
Preheat oven to 375˚F (190˚C).
Cut sweet potato into wedges. Place in large bowl.
Heat up coconut oil in microwave in 15-second intervals until melted. Mix in brown sugar and cinnamon.
Pour mixture into large bowl of sweet potatoes wedges. Mix together until evenly coated.
Place on baking sheet lined with parchment paper.
Bake for 30 minutes, or until soft. For best results, flip halfway.
While wedges are baking, prepare dipping sauce by combining ingredients in a small bowl and set aside in the refrigerator until ready to use.
Enjoy!

Healthy Blueberry Banana Bread

Ingredients
for 10 slices

3 ripe bananas
2 eggs
½ cup 2% plain greek yogurt(120 g)
⅓ cup honey(115 g)
1 teaspoon vanilla extract
1 teaspoon baking soda
1 ½ cups wheat flour(195 g)
1 cup blueberry(100 g)

Preparation
Preheat the oven to 350˚F (180˚C).
In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
Add flour and mix.
Add blueberries and gently fold into mixture.
Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
Allow to cool for 15 minutes before serving.
Enjoy!

2-ingredient Chocolate Soufflé

Ingredients
for 1 serving

½ cup chocolate hazelnut spread(150 g)
2 eggs

Preparation
Preheat the oven to 375˚F (190˚C).
Separate the egg yolks from the egg whites and place into two bowls.
Mix the chocolate hazelnut spread into the bowl with the egg yolks.
In the second bowl, whisk 2 egg whites until stiff peaks form.
Fold ⅓ of the whipped egg whites into the chocolate/egg yolk mixture until fully incorporated. Add the remaining egg whites to the mixture and fold gently, but thoroughly, until the mixture is smooth.
Pour the mixture into a greased ramekin. Clean the rims so the soufflé rises evenly, and bake for 15-17 minutes.
Serve immediately.
Enjoy!

On-The-Go Pancake Muffins

Ingredients
for 12 servings

2 cups flour(250 g)
2 teaspoons baking powder
¼ teaspoon salt
2 eggs
1 ½ cups milk(355 mL)
2 tablespoons maple syrup
2 tablespoons butter, melted
2 tablespoons chocolate chips
12 raspberries
¼ cup blueberry(25 g)
½ banana, sliced

Preparation
Preheat oven to 375ºF (190ºC).
In a large bowl, combine flour, baking powder, and salt.
Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
Bake for 20-25 minutes, or until a toothpick comes out clean.
Enjoy!

Lemon Bundt Cake

Ingredients
for 8 servings

LEMON CAKE

3 cups all-purpose flour(375 g)
2 teaspoons baking powder
1 cup unsalted butter(230 g), 2 sticks, room temperature
2 cups granulated sugar(400 g)
1 teaspoon kosher salt
3 large eggs, room temperature
2 tablespoons lemon zest
¼ cup lemon juice(60 mL)
1 teaspoon vanilla extract
1 cup whole milk(240 mL)
nonstick cooking spray, for greasing
LEMON GLAZE

½ cup granulated sugar(100 g)
¼ cup lemon juice(60 mL)
LEMON ICING

2 cups powdered sugar(240 g), sifted
3 tablespoons lemon juice
1 lemon, zested

Preparation
Preheat the oven to 350˚F (180˚C).
Make the cake: In a medium bowl, whisk together the flour and baking powder.
In a large bowl, cream the butter, sugar, and salt with an electric hand mixer until fluffy, about 3 minutes. Add the eggs, one at a time, beating until fully incorporated before adding the next. Add the lemon zest, lemon juice, and vanilla and beat to combine.
Add half the flour and beat to combine, then beat in the milk, then add the rest of the flour and beat just until incorporated. Scrape down the sides of the bowl with a rubber spatula and make sure any floury spots are incorporated.
Grease a 10-inch (25-cm) bundt pan with nonstick spray. Spoon the batter into the pan and smooth the top. Gently tap the pan against the counter to release any air bubbles.
Bake the cake for 50 minutes, until a toothpick inserted in the center comes out clean.
While the cake is baking, make the lemon glaze: In a small microwave-safe bowl, combine the sugar and lemon juice. Microwave for 1 minute, stirring halfway through, until the sugar is completely dissolved. Set aside.
Make the lemon icing: Sift the powdered sugar into a medium bowl. Add the lemon juice and whisk until smooth.
After the cake is done baking, let cool in the pan for 10 minutes, then invert onto a wire rack set over a baking sheet and remove the bundt pan. Use a knife to loosen the cake around the edges, if needed.
Use a skewer or fork to poke holes all over the top and sides of the cake. Brush the cake with the lemon glaze. If the glaze drips off, let the cake cool for a few more minutes, then continue brushing on the glaze. Let cool completely, at least 1 hour.
Pour the icing over the top of the cake, letting it drip down the sides. Grate lemon zest over the icing. Let the glaze dry completely, about 30 minutes.
Transfer the cake to a serving platter, slice, and serve.
Enjoy!

Healthy Carrot Cake Muffins

Ingredients
for 12 muffins

3 eggs
½ cup greek yogurt
½ cup maple syrup(168 g)
¼ cup milk(60 mL)
1 teaspoon vanilla extract
2 carrots, shredded
1 ½ cups whole wheat flour(195 g)
1 ¾ teaspoons baking powder
1 ½ teaspoons ground cinnamon
FROSTING

8 oz light cream cheese(225 g), softened
¼ cup maple syrup(84 g)
1 teaspoon vanilla extract

Preparation
Preheat oven to 350°F (175°C).
In a large bowl, whisk the eggs until light and fluffy.
Add in the Greek yogurt and whisk again until the mixture is smooth and fluffy.
Pour in the maple syrup, milk, and vanilla extract. Beat the mixture again until smooth.
Add the shredded carrots, whole wheat flour, baking powder, and cinnamon over the wet ingredients. Using a rubber spatula, fold the wet and dry ingredients together just until combined.
Using a medium ice cream scoop, portion the batter into a greased 12-cup muffin tin.
Bake for 20 minutes, until the muffins have risen and set.
For the frosting, beat the cream cheese in a small bowl until smooth.
Add in the maple syrup and vanilla and beat again until the mixture is well combined.
Once the muffins have cooled, use a small ice cream scoop to spoon a bit of the frosting on top of the muffins. Gently tap the muffins on the counter to smooth out the layer of frosting on top.
Enjoy!

Blueberry Banana Bread

Ingredients
for 10 slices

3 ripe bananas
2 eggs
½ cup 2% plain greek yogurt(120 g)
⅓ cup honey(115 g)
1 teaspoon vanilla extract
1 teaspoon baking soda
1 ½ cups wheat flour(195 g)
1 cup blueberry(100 g)

Preparation
Preheat the oven to 350˚F (180˚C).
In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
Add flour and mix.
Add blueberries and gently fold into mixture.
Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
Allow to cool for 15 minutes before serving.
Enjoy!

How To Make The Best Brownies

Ingredients
for 24 brownies

2 ½ sticks unsalted butter, plus more, softened, for greasing
8 oz good-quality semisweet chocolate(225 g), or bittersweet chocolate, 60-70% cacao, roughly chopped
¾ cup unsweetened dutch process cocoa powder(90 g), divided
1 tablespoon espresso powder
2 cups granulated sugar(400 g)
½ cup dark brown sugar(110 g), packed
2 teaspoons vanilla extract
2 teaspoons kosher salt
6 large eggs
1 cup all-purpose flour(125 g)
flaky sea salt, for sprinkling

How to Make Cinnamon Rolls

Ingredients
for 12 servings

DOUGH

2 cups whole milk(480 mL), warm to the touch
½ cup sugar(100 g)
8 tablespoons unsalted butter, melted
2 ¼ teaspoons active dry yeast
5 cups all-purpose flour(625 g), divided
1 teaspoon baking powder
2 teaspoons kosher salt
FILLING

¾ cup light brown sugar(165 g)
12 tablespoons unsalted butter, softened
2 tablespoons ground cinnamon
FROSTING

4 oz cream cheese(115 g), softened and cubed
2 tablespoons unsalted butter, melted
4 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar(120 g)

One Bowl Chocolate Chip Banana Bread

Ingredients
for 6 servings

3 ripe bananas
⅓ cup butter(75 g), melted
½ cup sugar(100 g)
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
salt, to taste
1 ½ cups all-purpose flour(185 g)
½ cup mini chocolate chips(85 g)

How to Make Cinnamon Rolls

Ingredients
for 12 servings

DOUGH

2 cups whole milk (480 mL), warm to the touch
½ cup sugar (100 g)
8 tablespoons unsalted butter, melted
2 ¼ teaspoons active dry yeast
5 cups all-purpose flour (625 g), divided
1 teaspoon baking powder
2 teaspoons kosher salt
FILLING

¾ cup light brown sugar (165 g)
12 tablespoons unsalted butter, softened
2 tablespoons ground cinnamon
FROSTING

4 oz cream cheese (115 g), softened and cubed
2 tablespoons unsalted butter, melted
4 tablespoons milk
1 teaspoon vanilla extract
1 cup powdered sugar (120 g)