Vivace Restaurant

Join our team! We are hiring Hostesses who are looking for part time hours with flexible availability. Use of Open Table preferred, but not required. If you are interested, please come into our restaurant between the hours of 2-4 p.m. on Monday (2/27) or Wednesday (3/1) of next week with your resume, or call us at 520-795-7221. We look forward to meeting you!

Vivace Restaurant Vivace established in 1993 is known for its consistency in service and food. Serving Northern Italian Cuisine with the highest quality of ingredients. Daniel Scordato, local restaurateur, and owner invites you to enjoy the fine dining experience Vivace has to offer.

Come enjoy our Tangerine Sorbetto during these hot, summer days ☀️

Pear and Walnut Salad 🧡

Mixed greens with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil

Cheers to this lovely Mother’s Day weekend! ☀️

What’s your Vivace order today?🧡

Current situation: running to get my phone to make a reservation at

Seared Beef Tenderloin

USDA Prime Filet with porcini mushroom rub, pan seared in Madeira wine sauce, over sautéed spinach and creamy polenta

Make your reservation today!

Seafood Stuffed Portabella Mushrooms🧡

With shellfish, mushrooms, shallots, breadcrumbs, and Parmigiano cheese stuffing. Lemon oil garnish

Make your reservation today!

Veal Marsala ✨

Thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta

Who said salads have to be boring?

Let us introduce you to our ✨Spinach Salad✨

Crispy Prosciutto ham, roasted pine nuts, Romano cheese & port wine dressing

Book a reservation and try it today by calling 520-795-7221 📞

We can all agree that this is one of our best main plates, right!?
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Our Crab Filled Breaded Chicken Breast (*chef’s kiss*)
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New Month, Same Delicious Food! 🤩
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Today, we present to you our ✨Seafood Lasagnette✨
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Handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth
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Book a reservation with us by calling 520-795-7221📞
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Pear and Walnut Salad 🧡
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Mixed greens with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil
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Have you tried it yet?
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Beginning the week with something sweet 🍓
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Our Warm Bread Pudding is made with croissants and apples in a Tuaca caramel sauce 🧡
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Linguini with Grilled Ora King Salmon 😍
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Sautéed red onion, kalamata olives, capers & tomatoes tossed with basil oil 🧡
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For Private Dining and Banquet Service inquiries, please call 520-795-7221 📞 and we would be happy to answer any questions or provide any additional information 🧡
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✨Made with Love✨
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Our Main Plate Roasted Shrimp with Seafood Stuffing: Five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice 🍋
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It is absolutely delicious 😍
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Book a reservation with us by calling 520-795-7221 📞
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Happy Friday, Tucson! 🧡🎉
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Look at these colors! Don’t you want to eat it? 👀
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Call us to make a reservation today at 520-795-7221 📞
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Asparagus with prosciutto? Yes please! 😉
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Our Grilled Asparagus & Parma Prosciutto is topped with
over mixed greens with Balsamic reduction & light shavings
of Parmigiano Reggiano. 😋
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This is the perfect first course to start off with!
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Call us to book a reservation at 520-795-7221!📞
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#520

Food so good that you have to try everything! 😍
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Call us today at 520-795-7221 to make your reservation! 📞
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Always save room for dessert! 🍰🍫👆
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Our Warm Chocolate Molten Cake is perfect to share, or to have it all to yourself! 🤤🙌
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Call us to make a reservation today at 520-795-7221 📞
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Good Food, Good Mood 👆🧡
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And we are always in a good mood 😉
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Happy Valentine’s Day! ❤️
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We hope you are celebrating it with your loved ones.
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Happy Friday, Tucson!🥳
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Hands up! Who is ready for the weekend?🙌🏼
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Visit us this weekend to enjoy this delicious cocktail & so much more! 🤤
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Call us to make a reservation today at 520-795-722! 📞 We can’t wait to see you!
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Asparagus with prosciutto? Yes please. 😉
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Our Grilled Asparagus & Parma Prosciutto is topped with over mixed greens with Balsamic reduction & light shavings of Parmigiano Reggiano. 😋
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This is the perfect first course to start off with!
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Call us to book a reservation at 520-795-7221! 📞
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#520

You NEED to try our Seared Beef Tenderloin 😍
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It is made with USDA Prime Filet with porcini mushroom rub, pan seared in Maderia wine sauce, over sautéed spinach & creamy polenta! 😋
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Call us to make a reservation at 520-795-7221 and we will see you tonight! ✨
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Happy Monday, Tucson! ✨
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Have you tried our Spinach Salad? 😋
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It is topped with crispy Prosciutto ham, roasted pine nuts, Romana cheese, and port wine dressing! 😍
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Make a reservation today by calling us at 520-795-7221!
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Another 5-star Review from Stephanie! ✨
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We are overjoyed that you loved the food and the ambiance of Vivace.
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We hope to see you again very soon! 🙌🏼
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Want to make a reservation? Give us a call at 520-795-7221 📞

Has you ever tried our Crab Filled Breaded Chicken Breast? 😍
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It is paired with a Demi glacé cream sauce & vegetable rice! ❤️
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It is absolutely delicious 😋
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Make a reservation with us today by calling 520-795-7221 📞

Merry Christmas Tucson! ♥️🎄
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Have a beautiful day ✨
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We hope your weekend is extra sweet! 😉
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Have you tried our Chocolate Fondue yet? 🍫🤩
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It is paired with fresh fruit and white chocolate gelato scoops rolled in coconut and almonds!
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Make sure you come on it and try this delicious dessert ✨
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Book a reservation with us by calling 520-795-7221 📞
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#520

So tell us, which one are you choosing? 👇🏼
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