Fini's Landing

Fini's Landing is a collage of influences from waterfront life

experience ranging from the Caribbean, the Keys, Mexico, and

Southern California. It's a lifestyle footprint - or flipflop print- that

we hope will be appreciated by others with similar affinities.

Scott's years spent on top and underneath the water were enough

to see the impact of irresponsible commercial and sportfishing

fishing practices, and for that reason Fini's only sells fish from

recognized sustainable fisheries. In addition, the restaurant looks

to programs and training given by Green Chefs/Blue Ocean, and

utilizes labels and guidelines given by the Marine Stewardship

Council and Monterey Bay Aquarium’s Seafood Watch program.

Fini’s also recycles most of its cardboard, plastic, and glass, and

uses only compostable packaging for its to-go meals. We also

compost a significant portion of our vegetable cuttings, tea and

coffee grounds.

Thank you for joining us and above all, stay casual.