REILLY Craft Pizza & Drink

There’s dinner… and there’s dinner with a view✨🥂 Reservations available online through OpenTable or via phone!

Taking a little break. See you all on the 5th for dinner and then head down to for their new menu launch.

Agave Heritage Festival is right around the corner! We’ve got a rooftop tasting with Zinacantan- one of the most ecologically-focused mezcal projects in the world. Link for tickets is in our bio!

Rich. Spicy. Vibrant.
And alllll yours. Link in bio for reservations✨

Whoever said you can’t add hot honey to every pizza was wrong 🙅✋🚫 (Not sure anyone actually said that, and certainly not anyone that had this week’s crew’s whim! Hot honey cream base, fontina, shaved brussel sprouts, sausage, and finished with a drizzle of hot honey!)

If your weekend plans don’t include pizza, you still have time to change that 😉 Link in bio for reservations!

Heard you were looking for a reason to treat yourself 😏 Happy Pi Day 🍕 🎉

You can’t have it all, but you can have this view and pizza!

Pictured above is this week’s crew’s whim- a white pie with mozzarella and fontina cheeses, pickled fresno chile, garlic, lemon herb ricotta, and finished with fresh arugula.

This week’s crew’s whim has a creamy white sauce, fontina, yukon gold potatoes, roasted garlic, and crispy kale. Great on its own, even better with some crushed pepper and a glass of pinot noir 😌🍷

Happy Friday! Feeling saucy? Link for reservations in bio 🍴🍝

Pictured above: pork & beef meatballs, orecchiette, rigatoni

Heads up we’ll be closed this Sunday. We still have room for reservations tonight, otherwise we’ll see you next week! 🫶🍕

Buckle up for this week’s whim y’all… a spicy chickpea base with mozzarella, shaved garlic, red onion, and crispy kale!

An oldie but a goodie. Thank you for the shoutout! Join us February 7th to celebrate national pizza day 🍕

Unbeatable views and bites on the rooftop! And great company if you’re lucky 😉

Pictured above is this week’s crew’s whim- a vodka sauce base with mozzarella, crimini mushrooms, shallots, sausage, and finished with arugula and a nice EVOO drizzle.

Something a little sweet and a little spicy for this week’s crew’s whim 🌶️🍯
Pizza sauce, mozzarella, fontina, pickled fresno chiles, shallots, bacon, and finished with a drizzle of spicy honey

Ricotta is the star of the show this week. Our crew’s whim is a white pie with mozzarella and fontina cheeses, pickled fresno chilis, red onion, crispy kale, and finished with lemon salt and the most delicious house made ricotta.

The crew’s whim this week is an upgraded bacon & egg pizza! Pizza sauce, mozzarella, egg, bacon, sausage, and shaved grana 🍕

We have numerous vegetarian and vegan options but the vegan pizza is a veggie lover’s dream. Classic pizza sauce, roasted eggplant, red pepper, crimini mushroom, caramelized onion, and we suggest a sprinkle of nutritional yeast too!

This week’s crew’s whim has the perfect balance of sweet, savory, and spicy! We’ve got a vodka sauce base, with mozzarella and fontina cheeses, sausage, pickled fresno chiles, pineapple, and finished with parmesan and oregano!

Your next date night could look like this 🍷❤️🌆

Finish your holiday shopping then treat yourself to a nice Sunday dinner ✨ Maybe a couple of drinks and dessert too 🎁

Calling all mushroom lovers! The crew’s whim is a vegetarian dream this week- a white pie with mozzarella, crimini mushroom, roasted cauliflower, and caramelized onion.

We’re celebrating three months of our rooftop being open! Our full menu is available, plus unbeatable views ✨

Tuesday-Thursday, Sunday 5pm-9pm
Friday-Saturday 5pm-10pm

This crew’s whim this week is a classic- mozzarella, pepperoni, sausage, mushroom, shaved garlic, and oregano. Link in bio for reservations ✨🍕🍴

We’ll be closed on the posted holiday dates above. Join us downtown to savor the holiday spirit (with a touch of spirits 😉) in the meantime! 🥂

No crust is going uneaten around here! Our high hydration dough and 500+ degree oven produces our signature perfectly charred yet chewy crust.

Check out our stories for this week’s Crew’s Whim, featured above.

Sharing small plates is our love language.

You know it’s going to be a good week when the crew whips up some fresh pesto! This week’s crew’s whim has pesto, mozzarella, sausage, shallots, and red peppers.

There’s finally a chill in the air, and we’ve got all the pizza and beer you need to stay warm 🍻 Grab your flannel, head to the beer garden, and put in an order!

It’s Thursday, you’ve earned this.

Pictured: Hedrick Acres Daisy, Garden District Spritz, Sam Hughes Cooler, Iron Horse Old Fashioned