It's Greek to Me

It's a gloomy day. David and I are the only two here all day. We are booked for dine-in reservations, but David decided to whip up a batch of his chicken pot pies.
Come by today (Thursday, January 11th) for our takeout only special:
Chicken Pot Pie: chicken breast simmered in a rosemary-thyme creamed gravy with fresh veggies then layered in our puff pastry and baked until golden. $24

This special will be ready at 4:30p.m. for takeout only.

You are welcome to respond via email to place your order or call us during our open hours!

Hope to see you soon,

Kaitlyn & David

HAPPY NEW YEAR FROM OUR FAMILY TO YOURS!

During the festive period, the tradition is to hang pomegranates from the main door of the house at Christmas until New Year’s Eve or New Year’s Day.

Then, one person from the family home smashes a pomegranate at the front door during New Years’ festivities. By doing this, the family home is blessed with health and happiness and a good year ahead.

Why Greek people smash a pomegranate every New Year's Pomegranate, the fruit of life and good fortune, is smashed every year for New Years’ festivities in Greek households.

Our New Year's Eve takeout special will be offered tomorrow 12/31 from 4:30p.m.-6:30p.m.

Prime Rib: 12 oz prime cut crusted in garlic and herbs plated with mash potatoes and a garden vegetable medley. Accompanied by horseradish sour cream and fresh au jus. Side Ceasar salad included. $38

For this TAKEOUT Special you can call during business hours today or send an email today/tomorrow. If you are looking for curbside pick-up please state that in your order request, you will be called tomorrow between 2p.m.-3p.m. for payment. No order is set in stone until confirmed by us via phone or email. We have quite a few reservations this evening so it may be challenging to get through via phone during prime business hours so I will be answering our phone during our "closed hours" from 2:30-4:30 today.

We hope you had a great year and look forward to serving you one more great meal to end this year strong.

Happy New Year

the d'Auteuils

They do it up right in the old country!

Christmas in Athens Thinking of coming to town with Santa? Here’s how to celebrate the Christmas holidays in Athens.

Today! Monday December 4th come by for our take-out special between 4:30p.m-6p.m.:

Fish N' Chips: 8 oz white seabass beer battered and served with steak fries, coleslaw, fresh lemon, malt vinegar and tartar sauce.

$22

Please Note: We will be open Tuesday 10/31 from 11:00am-2:30pm for lunch only. We will be closed for dinner service.

Thank you for your patronage while we close for a private event.

Please keep an eye out for weekly specials!

Please keep an eye out for weekly specials!

Come by Wednesday, August 30 for: Veal Osso Bucco: braised in an herbed gravy, poured over peas, carrots, and papperdelle noodles.

$32

This special will be ready at 4:30. Osso bucco sells out fast if you are interested please reserve your order now via email or call us during business hours! All emails will be confirmed before 4:30. If you request a phone call for confirmation you will be called between 2:30-3:30.

We hope to see you soon!

Kaitlyn & David

Homemade chicken pot pies for pickup!

Come by Sunday, August 13th from 4:30p.m.-6:00p.m. for:

Chicken Pot Pies: tender chicken breast, corn, peas, carrots, potatoes, celery, red bell peppers, and broccoli simmered in a rosemary-thyme creamed gravy and layered in a buttery puff pastry. $22

To place your order please respond to this email with quantity of pies, preffered pickup time and name for the order

UPDATED HOURS!
Hello everyone,

We will be closed until Thursday August 10th.

I am sorry if you were planning on visiting us on Tuesday or Wednesday. I know we are throwing some of you off of your weekly routines.

Please note our new business hours starting August 10th:

Tuesday-Thursday:

11:00am-2:30pm

4:30pm-7:30pm

Friday & Saturday:

11:00am-2:30pm

4:30pm-8:00pm

Sunday & Monday:

CLOSED

We cannot thank you enough for the way you have supported our family for the last 6 years.

Thank you for your patience and understanding while we get our family in order and our restaurant ready for some new changes!

Also, we heard you loud and clear with your pot pie requests so we will be running a Sunday(08/13) TAKEOUT ONLY SPECIAL for David's Homemade Chicken Pot Pies.

Come by Friday 06/16 or Saturday 06/17 for:
Grilled Swordfish: 8 oz filet grilled and plated with wild rice, carrots, corn and peas.
$30 (GF)

One of our happy customers sent us a picture of the take out we lovingly prepared for their small family event.

Come by Friday 05/26 and Saturday 05/27 for:

Branzino - 2 6oz skin on filets lightly dredged in seasoned flour, then pan fried in extra virgin olive oil. Plated over domino rice with a summery vegetable medley (corn, peppers, broccoli and cauliflower).

$30 (GF Options)

Please use our email for: ordering and making reservations during OFF-business hours. Your requests will only be locked in if we confirm them through response via email or phone, please leave a reliable number when leaving your requests or keep an eye on your email so we can get you locked in!

Business Hours:

TUES-SAT: 12pm-7pm

SUN/MON: CLOSED

EVERY LAST SUNDAY OF THE MONTH LOOK FOR OUR TAKEOUT SPECIAL: 4PM-6PM

To place an order or make a reservation call us Tues-Sat during business hours at:

520-825-4199

For our full menus and more details on our business:

It's Greek To Me Reservations Highly Recommended

Come by today: 01/17 for....
CHICKEN POT PIE!

Our usual homemade pot pie in a creamed rosemary thyme gravy with all the traditional veggies and chicken breast layered in buttery puff pastry. $22

Add any small salad for $4

Happy Thanksgiving to you all! We are thankful for you our customers and we are thankful for the great staff that works for us. We will see you on Friday.

This Thanksgiving 11/24 It's Greek To Me will be closed.

Enjoy your holiday and your stretchy pants!

We will reopen Friday 11/25 at 12:00pm with our normal service.

Come by Friday 10/21 and Saturday 10/22 for:

Wild Caught Lobster Tails - 2 4oz cold water lobster tails simmered in a seasoned butter and wine sauce then plated with buttered basmati rice with roasted corn and broccoli. Starter Greek salad included.

$45

We are close to being completely booked this Friday and Saturday for dine-in, take out is still an option!

Come by Friday 10/07 or Saturday 10/08 for:
Chilean Seabass: pan seared and finished with a white wine pan sauce, plated over forbidden black rice with a colorful vegetable confetti: sweet potatoes, roasted corn and garden peas. (GF)
$35

Check out our menu before you arrive. Can't wait to see you!

Open Tues-Sat: 12:00pm-7:00pm Sunday & Monday: CLOSED Please note: We will be closed on Tuesday June 28th.

We are starting a new tradition here at the Greek!
Every last Sunday of the month come by for a special meal, takeout only. From 4:30-6:30. We will be cooking up one special accompanied with a small salad.
This Sunday 08/27 between 4:30-6:30 come by for a take-out:

Shepard's Pie - seared ground beef cooked in an herbed brown gravy layered with roasted peas, corn, carrots and fluffy homemade mash potatoes. Accompanied with a fresh garden salad with your choice of our house vinegrette or ranch. (GF) $26

FRESH SEAFOOD SPECIAL!

Come by Friday 08/26 and Saturday 08/27 for:
Chilean Seabass: pan seared and finished with a white wine pan sauce over buttered basmati rice with a summer vegetable medley. Greek salad included. $35

A little taste of Greek Summer!

Come by today (06/29) for:
Green Lip Mussels: in a white wine broth or in our house marinara over pasta.

$25

Come by TODAY (Friday 06/03) for:
Chilean Seabass w/ Sweet Baby Clams - simmered with sun dried tomatoes, leaks, mushrooms and spinach in our house stock and white wine then plated over a bed of orzo pasta. Starter Greek salad.

$35

We are very excited to announce Tuesday June 7th It's Greek To Me will be open for lunch!

Starting 06/07/2022 our new hours:
Tues-Sat: 12:00pm-7:00pm
Closed: Sundays & Mondays
We will be offering a limited lunch menu from 12:00pm-4:00pm and will continue our normal dinner service per usual.

Your support is needed and very appreciated now more than ever.

For the rest of this week we will be continuing our limited dinner service hours(3pm-7pm).

Come by Wednesday 04/06 for:

Baby Clams - steamed in a buttery white wine sauce with fresh tomatoes and parsley served over pasta.

You can add any small salad for $4

Come by Tuesday 04/05 only for:
Rack of Lamb: Grilled and plated with mash potatoes and a garden vegetable medley. $36

You can add any small salad for $4

Come by Friday(04/01) and Saturday(04/02) for

Grilled Tuna - 8 oz steak grilled and finished with a pan sauce, served over brown rice with an asparagus medley. Greek salad included.

$28

We humbled by the great reviews by our valued customers. To be #7 in the Tucson market out of 1,352 is amazing. Thank you all!