Wengay’s Kitchen

LAST SUNDAY SPECIAL

Thank you so much for all the kind words and wishes. It really means a lot to me 💗

This Sunday (March 13), we will have a KAMAYAN PLATTER and for dessert, a KAKANIN PLATTER!

The KAMAYAN PLATTER will include PINAP**OK NA BANGUS — grilled bangus stuffed with a mix of tomatoes, onions, and ginger. It will also include ENSALADANG TALONG (eggplant salad) and SALTED EGG! The platter will also have PANCIT CANTON, CHICKEN BBQ SKEWERS, and finally, CHICKEN LUMPIANG SHANGHAI 😋

Our KAKANIN PLATTER will include SAPIN-SAPIN, ROYAL BIBINGKA, KALAMAY PINIPIG, BIKO, and PALITAW!

*Serves 2-3. Quantity / serving as pictured

PRE-ORDERING IS REQUIRED FOR BOTH PLATTERS. Pre-ordering for our standard menu is also highly recommended.

PLEASE MESSAGE on FB or IG to pre-order. I will not be accepting orders or inquires in the comments. Cutoff to order is Saturday at 4pm. Pickup at our kiosk only.

Thank you again for all the love and support!

Important Announcement -
Last day at Spice Bridge: March 16!

Hello, everyone.
After careful consideration, I have decided to close Wengay’s Kitchen indefinitely.

I realize now is the right time for me to expand my reach and learn to exercise my creativity in new ways.

I want to express my gratitude to everyone I have met and served throughout my time at Spice Bridge. It was such a learning experience being able to own and operate a food business during a pandemic, and I’m so happy and proud to be able to end here on a high note. I will forever be grateful for every experience.

The future is hopeful and when the time is right, I may open the business again in a different way. But for now, please keep following the social media pages for possible future updates. Please also follow and for catering inquires and updates from the lovely chefs who also make amazing food.

I will be posting my last Sunday Special announcement on Friday. It’s going to be a good one.

Once again, thank you for the love and support ❤️

- krizia cherece

Happy Friday! This Sunday (March 6), we are back with our specials! This upcoming Sunday, we will have BOPIS!

For dessert we will have ROYAL BIBINGKA and CASSAVA SUMAN!

NOTE: PRE-ORDERING IS REQUIRED FOR BOPIS AND DESSERTS. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. Wet are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

Thank you so much for your continued support! We hope you have a safe week 🤍

Hello, everyone! This Sunday (Feb. 27), we will be serving PINAIS NA ISDA —made with baby galunggong and seasoned with kamias.

We will also be serving GINATAANG LANGKA!

For dessert we will have our SUMAN PINIPIG mixed with latik!

NOTE: PRE-ORDERING IS REQUIRED FOR ISDA, LANGKA, and SUMAN. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

Once again, we are back with our PAPAITAN KAMBING this Sunday (Feb. 20)!

For dessert we will be offering our special SUMAN mixed with langka and latik! We will also be serving KUTSINTA!

NOTE: PRE-ORDERING IS REQUIRED FOR PAPAITAN, SUMAN, and KUTSINTA. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

We hope you all have a blessed and safe weekend 🤍

This Sunday (Feb. 13) we will be serving NILATIKANG LAING! This special laing is topped with latik and yummy fried dulong.

We will also be serving FRIED BABY BANGUS!

For dessert we will have ROYAL BIBINGKA 😋

NOTE: PRE-ORDERING IS REQUIRED FOR LAING, BANGUS, and BIBINGKA. Please message us via IG or FB to pre-order and for other inquiries. Cuttoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

Happy February! This Sunday (Feb. 6), we will be serving CHICKEN PANCIT MOLO! This light and savory soup is perfect to warm up the end of your weekend.

For dessert we will be offering ROYAL BIBINGKA!

NOTE: PRE-ORDERING IS REQUIRED FOR PANCIT MOLO AND DESSERT. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only. Located inside Spice Bridge Food Hall.

To warm up our winter days, we will be serving everyone’s favorite PANCIT LOMI this Sunday (01/30)! Our lomi is packed with chicken liver, gizzard, and an assortment of fish balls.

For dessert we will be offering UBE-STUFFED PALITAW! This yummy palitaw is filled with our handmade ube jam 💜

NOTE: PRE-ORDERING IS REQUIRED FOR LOMI AND DESSERT. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

Happy Friday, everyone! This Sunday (Jan 23), we will be serving GINATAANG LANGKA for our special! We will also have FRIED BABY BANGUS for our other entrée.

For dessert we will be offering our version of TIBOK-TIBOK— a creamy dessert made with glutinous rice flour and coconut milk!

NOTE: PRE-ORDERING IS REQUIRED FOR SPECIALS AND DESSERT. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

We hope you all have a safe weekend ahead 🤍

We are introducing a new special menu item this Sunday (Jan.16)! PRITONG DALAGANG BUKID with ENSALADANG TALONG served with SALTED EGG!

For dessert, we will be serving GINATAANG BILO BILO along with SUMAN mixed with langka and latik!

NOTE: PRE-ORDERING IS REQUIRED FOR SPECIALS AND DESSERT. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

Happy New Year, everyone! We are back with our Sunday Specials! This Sunday (Jan. 9), we will be serving CHICKEN BINAGOONGAN! This savory chicken dish is cooked in bagoong (fermented fish sauce), tomatoes, and mixed with eggplants. A rich and tasty dish perfect with steamy white rice 😋

For our special dessert, we will be serving everyone’s favorite GINATAANG BILO BILO!

NOTE: PRE-ORDERING IS REQUIRED FOR CHICKEN AND DESSERT. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 5pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

May you all have a blessed and most importantly, safe new year. We hope to serve you soon ❤️

We hope everyone has a safe New Year holiday! We’ll keep you updated on when we’ll open next week. Take care and stay warm 🤍

Happy Holidays! We hope you all have a safe and lovely holiday season with your family and friends. We will be open again on December 28 and 29.

Hello! We hope you all are having a lovely holiday season with your family and friends. This Sunday (12/19), we will be back with our specials!

We will be serving PANCIT MALABON! This yummy noodle dish will be flavored with shredded chicken, and topped with tinapa flakes, eggs, and other fragrant crispy toppings 😋

For dessert, we will be making holiday favorites — P**O BUMBONG and SUMAN PINIPIG!

NOTE: PRE-ORDERING IS REQUIRED FOR PANCIT MALABON AND BOTH DESSERTS. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 5pm.

Thank you so much for your continued love and support. We hope everyone has a safe weekend ahead ❤️

Hello! Tomorrow, Sunday (Dec. 5), we will be serving FILIPINO TAMALES! This special delicacy is made out of rice flour, coconut milk, peanut butter and topped with chicken and boiled egg.

For dessert we will also be serving SUMAN PINIPIG mixed with latik!

NOTE: Menu items will only be offered by first come, first served basis. Pre-orders will not be accepted. Please message via FB or IG for inquires. As always, our standard menu will also be offered tomorrow.

Thank you so much for your continued love and support. We hope you all have a blessed weekend!

Happy Thanksgiving! We hope you all are having a delicious weekend with your loved ones. We will be closed this Sunday to spend time with our family.
We are GRATEFUL and APPRECIATE all the lovely messages and feedback we’ve been receiving. Thank you so much for your continued love and support 🤎

Hello, everyone! This Sunday (Nov 21), we will be serving BEEF PAPAITAN! This hearty soup has beef liver, intestines, tripe, and flavored in a savory and sour broth.

For dessert we will be serving SAPIN-SAPIN and P**O CALASIAO!

NOTE: PRE-ORDERING IS REQUIRED for papaitan and both desserts. To pre-order or for other inquires, please message us via FB or IG. Cut off for pre-ordering is Saturday at 5pm. We will also be serving our standard menu.

Grateful for your continued love and support, we are blessed to be able to serve you 💗

Hello, everyone! This Sunday (Nov 14), we will be serving PANCIT LOMI! This yummy noodle soup filled with chicken liver, gizard, veggies, and an assortment of fish balls is perfect for our rainy days.

For dessert we will be serving, SAPIN-SAPIN! Our Sapin-Sapin is mixed with bits of langka, macapuno, and ube— with latik rolled inside!

NOTE: PRE-ORDERING IS REQUIRED FOR LOMI AND SAPIN-SAPIN.
To pre-order or for other inquiries, please message us on either FB or IG. Pre-ordering cutoff is Saturday at 5pm. As always, we will also have our standard menu.

Thank you so much for everyone’s support! We hope to serve you soon 😊

Happy Friday, everyone! Our Sunday (Nov. 7) special will be BOPIS! This hearty beef dish is made out of beef lungs and sautéed with carrots, bell peppers, and lots of savory spices.

For dessert we will have GINATAANG BILO BILO! A creamy coconut dessert made with sticky rice balls, sago, langka, and other yummy fillings.

NOTE: PRE-ORDERING IS REQUIRED for Bopis and Ginataang Bilo-Bilo. To pre-order or for other inquires, please message us either through FB or IG. Cutoff for pre-ordering is this Saturday at 5pm. As always, our specials will be served with our standard menu.

Thank you so much for all the support. We hope to serve you soon!

Hello, everyone! Thank you so much for your patience and kind words during my much needed break. Happy to be back open this Sunday, October 31st!

This Sunday, we will be serving GINATAANG LANGKA! This savory green jackfruit dish is cooked in coconut milk and flavored with bits of fried dulong (silver fish). We will also be serving FRIED BANGUS as a side entrée.

For dessert, we will have our SUMAN PINIPIG, but this time with our special ube halaya and latik!

NOTE: PRE-ORDERING IS REQUIRED FOR ALL ENTRÉES AND DESSERT. To pre-order or for other inquires, please message us either through FB or IG. Cutoff for pre-ordering is this Saturday at 5pm. As always, our specials will be served with our standard menu.

Hope to serve you all soon 😊

Thank you so much for all the love on my previous post! Wengay’s Kitchen will be closed for the rest of the month and be back open on Sunday, October 31.

As I said on my last post, this work has been so rewarding but emotionally and physically exhausting too. I have learned how to establish boundaries for myself and am continuing to learn how to be kind to my body. This mental and physical health break will help me reset and renew my vigor and passion.

Thank you again for all the support and love 💗

Hello, everyone! I hope you all are having a lovely Friday.

Can you believe it’s been a year since we officially opened Wengay’s Kitchen?! This photo taken from our first photo session before Spice Bridge even opened is of me, bright-eyed, nervous but eager to launch, not knowing what to expect from this whole journey.

This past year has been filled with an abundance of blessings and lessons. A year full of blood, sweat, tears, joy, and literal burns. Launching a food business with zero professional cooking and business experience, especially during a pandemic, has been challenging but also rewarding.

I’d like to express my gratitude to my family and community who I learn from every day. I’m extremely lucky and blessed to have my mother, nicknamed Wengay, with me by my side. She is literally the one who started it all in our family kitchen and now my helping hand with recipes, dishes, and all the other exhausting work. I’d also like to appreciate my sister, Katie, for helping me even when she’s stressed and busy with school. To all my titas, titos, cousins, and all my fam and friends, I’m forever grateful for all your encouragement and support. Thank you for reminding me what FAMILY and LOVE truly is.

I’d also like to give a shout-out to my and family. Thank you for allowing me the opportunity to grow and learn in this space and for the resources to reach my goals. Thank you to my lovely cohort sisters who I know will always have my back. My heart and tummy will forever be full.

I would also like to recognize and appreciate my local Filipino community for the unending love and support. I am so grateful that I am able to connect with my community through food and hospitality. I’m happy to honor our people’s struggles, strengths, and triumphs, everyday.

Year 2 at Spice Bridge will be even better, and I’m excited for what’s to come and how Wengay’s Kitchen will flourish. The work has been so rewarding but very exhausting and has affected me mentally and physically. I will be closed for a few weeks but will be back hopefully with a more renewed spirit and passion.

Again, THANK YOU for all the love ❤️

Happy October, everyone! This Sunday (Oct 3), we will be serving ESCABECHE! This sweet and sour fish is flavored with lots of ginger, onions, and topped with bell peppers.

For dessert we will be serving KALAMAY PINIPIG and SUMAN PINIPIG — both garnished or mixed with latik!

NOTE: PRE-ORDERING IS REQUIRED for DESSERTS. Cutoff to pre-order is Saturday at 5pm. PLEASE MESSAGE us to pre-order or for other inquiries. As always, specials are served with our standard menu.

Thank you so much for all the love and support 😊💗

Happy Friday, everyone! We are back with our Sunday Specials! This Sunday (Sept 26) we will be serving a classic comfort dish— CHICKEN AFRITADA!

For dessert, we will be making our version of TAHO! This dessert snack is made out of sago pearls, arnibal, and silken tofu made with our own handmade soy milk!

We will also be serving our special TURON — filled with banana, langka and our handmade ube halaya!

NOTE: Pre-ordering is highly recommended as we will be serving our specials on a first come, first served basis. As always, specials are served along with our standard menu. PLEASE MESSAGE if you’d like to pre-order or for other inquiries.

Thank you so much for all your support. We hope to see you soon 😊

Hello, everyone! This Sunday, Wengay’s Kitchen will be closed. We hope you all have a safe week 😊

We are back with our Sunday Specials! This Sunday (Sep 12), we will be introducing LAING! This yummy Bicolano dish is made out of taro leaves, coconut milk, and flavored with fried silverfish (dulong), ginger and sili. We will also be serving FRIED BABY BANGUS — a perfect pairing for our Laing.

Dessert for this Sunday will be our special CASSAVA CAKE!

Note: Pre-ordering is not required but highly recommended as our menu will be offered on a first come, first served basis. As always, we will also be serving our standard menu. PLEASE MESSAGE if you’d like to pre-order or for other inquiries.

Thank you so much for all your love and support. We hope you all have a lovely weekend 😊

Hi! We’ll be closed this Wednesday, 9/1 and will be back this Sunday, 9/5! We hope you all have a blessed and safe week 🤍

Happy Friday, everyone! This Sunday (Aug 29) we will be bringing back our PANCIT CANTON and CHICKEN LUMPIANG SHANGHAI! Our pancit will be mixed with chicken and an assortment of fish balls.

For dessert, we will be introducing SUMAN SA LATIK AT UBE HALAYA! This suman is steamed with our special ube halaya and latik— coconut curds! We will also have KUTSINTA DE LECHE— our special leche flan wrapped in kutsinta served with niyog—sweetened coconut flakes.

Note: Pre-ordering is not required but highly recommended as our specials will be offered on a first come, first served basis. As always, our specials will be served along with our standard menu. Please message us to pre-order or for other inquiries.

We hope to serve you soon! 😊

Hello! We hope everyone is having a lovely Friday. This Sunday (Aug 22), we will be serving another favorite— RELLENONG TALONG! This delicious and popular brunch item is made out of eggplant, stuffed with sautéed ground beef and veggies.

For dessert, we will be serving CHEESY PICHI PICHI and UBE-FILLED PALITAW!

NOTE: Pre-ordering is not required but highly recommended as we will be serving our specials on a first come,first served basis. As always, our specials will be served along with our standard menu. Please message if you’d like to pre-order or for other inquires.

We hope you have a safe weekend, and we hope to serve you soon 😊

Hello! We hope everyone is staying cool and safe this week! This Sunday (Aug 15), we will be serving FILIPINO TAMALES! This special delicacy is made out of rice flour, coconut milk, peanut butter and topped with chicken and boiled egg. A unique and delicious snack or light meal to start off your day ☀️

To cool off the hot weather we’re having, we will be serving everyone’s favorite ICE CANDY! This Sunday we will be having our BUKO PANDAN flavor along with FRUIT SALAD flavor!

NOTE: PRE-ORDERING is REQUIRED for the FILIPINO TAMALES. Please message to pre-order or for other inquiries. As always, our specials will be served along with our standard menu. Cutoff for pre-ordering is this Saturday at 5pm.

We appreciate everyone’s support and love. We hope to serve you soon 😊