Roosevelt's

Happy Saturday to all of our sober people out there! You have asked for them and today we deliver Mocktails! If you’re wanting something NA please just come in and ask for our NA menu and decide what sounds good. Today we introduce The Red Keep, Dandelion and Down In Cocomo to go along with our NA version of our Black Dahlia!

Chefs Pick for 7/27 Weekend:

Blueberry Monte Cristo - Sliced blueberry bread dipped in French toast batter, with ham, Gruyère cheese, and house jam topped with powdered sugar. Served with breakfast potatoes.

Brunch Saturdays & Sundays 10am-3pm!

Fried Calamari is our off menu special for Monday, July 22nd! Come enjoy this cool (hey, it’s July) 85 degree day on our patio and have some Fried Calamari. Served with Spicy Marinara and Pesto Aioli dipping sauces.

Go ahead and skip out on work (we won’t tell your boss) so you can pair it with a Happy Hour beverage of choice. Happy Hour available from 2pm-6pm and 9pm-close, every Monday-Friday.

Brunch Chef Pick for the weekend of 7/20-7/21:

Loaded Chilaquiles - shredded pork carnitas, white corn tortilla chips, salsa verde, scrambled eggs, queso fresco, pico de gallo, avocado, red onion, fresh sliced lime, served with breakfast potatoes on the side.

Brunch served every Saturday and Sunday from 10am -3pm. Come enjoy this beautiful patio weather while we have it!

We are excited to announce we have made it to the next round of the “Best in the World 2024” in 4 categories.
Best Patio
Best Happy Hour
Best Bartender, Joshua Martino
Best Chef, Peyton Lamb

Voting ends July 31st, link in bio!

This weekend’s Brunch Chef’s Pick!

Chomi’s Tamales - two pork tamales, over easy eggs, served with salsa roja and breakfast potatoes.

Brunch served until 3pm every Saturday and Sunday. Come get some!

This weekends brunch pick!

Breakfast Bagel Sandwich - sliced ham, gruyere cheese, over hard egg, avocado, arugula, tomatoes, served on a “New York Bagel” everything bagel and served with breakfast potatoes. Brunch til 3pm Saturdays & Sundays.

We are closed today to celebrate the Fourth of July!

We’ll be open for normal hours tomorrow! Happy Independence Day!

This weekends Chefs brunch pick:

Double bone-in pork chops & eggs:
12 Oz pork chop, herb butter, T-Town Farms microgreens, two sunny side up eggs, & a jalapeño cheddar biscuit. Served with breakfast potatoes!

Taco Tuesday for Two!
(6/25/24)

-Chicken tinga, corn tortillas, chips, salsa, queso, and all the toppings! (Serves two or more people for $25)

Also available- $3 Chicken Tinga tacos a la carte.

Both would pair perfectly with our Spicy Marguerite or our $5 House Margaritas during Happy Hour! (2pm-6pm & 9pm-close)

This weekends Chef Pick!
Prosciutto Croissant- sliced prosciutto, scrambled eggs, Gruyère cheese, arugula, sliced tomato’s, Dijon aioli served on a croissant with breakfast potatoes

“Taco Tuesday Feature
(6/18/24)

Fried pork belly, refried black beans, avocado crema, pickled shallots, pickled jalapeños, Cotija cheese, and cilantro on corn tortillas. Served with white rice and salsa Roja on the side.

Available til 10pm today (or til we run out so get it while ya can!)

It’s perfect with a margarita (happy hour til 6pm) on the patio.”

We are also excited to announce that our chef, Peyton Lamb, has been nominated for People of the Year by Tulsa! Show your support for both Peyton Lamb and Josh Martino by using the link in our bio and going through the following steps!

How to Vote:
    1    Go to this link: Tulsa World Readers’ Choice Ballot 2024 (https://tulsaworld.com/exclusive/readerschoice/ballot-2024/) (link in bio)
    2    Click on: “People of the Year”
    3    Scroll down to: “Best Chef”
    4    Scroll down to: “Peyton Lamb - Roosevelt’s”
    5    Click NOMINATE
Nominations end on the 20th
Thank you!

We’re thrilled to announce that our very own Josh Martino has been nominated for People of the Year by Tulsa World! Whether he’s mixing up a perfect cocktail or changing a keg with lightning speed, Josh brings unmatched dedication and fun to Roosevelt’s bar every day. Join us in cheering him on for this well-deserved recognition and VOTE!

Here’s how you vote:

- Go this link: https://tulsaworld.com/exclusive/readerschoice/ballot-2024/ (https://tulsaworld.com/exclusive/readerschoice/ballot-2024/)

- Then click on: “People of the Year”

- Scroll down to: “Best Bartender”

- Then Scroll Down to: “Josh Martino - Roosevelt’s”

- Then CLICK NO
MINATE

-  Nominations end on the 20th, then voting begins!!!

Weekend Chefs Pick:

Pork Belly Biscuit Sandwich - sliced pork belly, scrambled eggs, shredded pepperjack cheese, house berry jam, pickled jalapeños served on our house made cheddar biscuit with breakfast potatoes.

Chefs weekend brunch pick!

Chicken Fried Steak and Eggs:
Cube steak, sausage gravy, scrambled eggs, breakfast potatoes, sourdough toast ($16)

Brunch Saturdays & Sundays 10am - 3pm

Taco Tuesday Features (6/4/24):

- Tacos for Two aka Build your own taco board. (Available 2pm - close)
Chicken tinga, corn tortillas, chips, salsa, queso, and all the toppings! (Serves two or more people for $25)

- $3 Chicken Tinga tacos. (Available ALL day)
Chicken tinga, corn tortillas, onions, cilantro, and cotija cheese.

Both would pair perfectly with our Spicy Marguerite or our $5 House Margaritas during Happy Hour!

Weekend Brunch Chef’s Pick:
Chilaquiles Verdes - Housemade corn tortilla chips, salsa verde, avocado, cotija cheese, red onion, crema, topped with pico and two over easy eggs.
Brunch Saturdays & Sundays 10am-3pm!

Memorial Day hours:

Sunday: 10am - 9pm (brunch til 3pm)
Monday: 11am - 10pm
Tuesday: CLOSED

(Regular hours resume Wednesday.)

We hope everyone has a wonderful and safe Memorial Day weekend!

Saturday Chef pick:
Lobster Omelette with Mornay - lobster, pickled shallots, red bell peppers, chopped asparagus, & havarti cheese topped with house mornay. Served with breakfast potatoes.

This weekends Chef’s Pick!
Southwest Biscuits and Gravy- Jalapeño and cheddar biscuit, two over easy eggs, chorizo gravy, charred salsa, local micros served with breakfast potatoes

Our Chef’s brunch pick for this weekend…. Brisket & Elote Tacos!
(Y’all liked it so much we’re making em again- what better time with Cinco de Mayo tomorrow?)

Chopped smoked bbq brisket, scrambled eggs, cheddar cheese, elote on corn tortillas. Served with breakfast potatoes.

It goes great with a mimosa or the Golden Road Mango Cart on draft in our opinion!

Available during brunch Saturday and Sunday 10am-3pm.

Our Spicy Marguerite is perfect for a patio day before the rain comes back! Plus, it’s delish with our Mahi Mahi, Portobello, or Short Rib tacos! (It IS a Tuesday after all 😉)

Reposado Tequila, Cointreau, strawberry, habanero, jalapeño, fresh lime.

If your high school prom was cancelled tonight and you’re dressed up for it, come show us your fancy outfits and enjoy a free dessert! Dine in only.

It’s time for our Spring cocktails! Introducing 🥁🥁🥁🥁🥁

I ONLY SMOKE PURP Bozal Mezcal, Rocktown triple sec, house made blueberry syrup and lime.

TROPIC THUNDER Saison light rum, St. George’s spiced pear liquor, house made mango syrup and key lime.

BOURBON AND BUBBLES Bourbon, Bubbles, house made Peach syrup, lemon and mint.

START WEARING PURPLE St. George’s California Citrus, house made blueberry syrup and lemon.

Today only 3/19 show this post and get any of these 4 cocktails $8 American! Just give us a follow show your server this post.

Coincidence that it’s 71 degrees on National Margarita day? Absolutely not.

Come grab a Marg! $5 during Happy Hour, 2-6 and 9-close

It’s almost happy hour and our $5 margarita is waiting for you to show up and turn your day around! Don’t have a date for tomorrow(who needs one anyway), don’t worry margarita is there for you! Had a bad day, don’t worry margarita is there for you. The man got you down, don’t worry margarita is there for you. Kids driving you up the walls, don’t worry margarita is there for you. Did you have a great day, well margarita is here for you too! Is there really a good or bad reason to have a $5 margarita, probably not…..so come and turn margarita’s frown upside down from 2-6 Monday - Friday and 9 to close!

It’s Wednesday, hump day or Bourbon day! Did you know we have around 60 rotating choices to choose from? You never know what we might have on our shelf so come on in and find out!

Only 8 more days till the Night of Love, call and make your reservation today!

Taking reservations for both our coursed and regular menus