Divine Science Brewing

Are your kids picky eaters? Heck, are you a picky eater? Trying to get out of the house and have everyone still enjoy themselves? Join us Thursday Nights, “Bring ‘Em Out” and get a $6 plate of gluten free Dino Nuggets and Fries when you buy a pint! Wholesome gluten free goodness doesn’t have to cost an arm and a leg- we’ve got you covered! We’ll make the mess so you don’t have to!
Add a side of ranch for only $1 more! $6 deal available exclusively on Thursday Nights!
See y’all soon!

The timeless Classic - Shepherds Pie- with a modern spin. If you’ve been by our taproom before, you know that we like to do things Differently at Divine Science… slow braised meat and diced vegetables, but topped with Tater Tots for the perfect textural experience to compliment rich flavors.
Available exclusively this weekend (9/14 & 9/15/24) at our Tustin Taproom! While supplies last!
A couple of suggested beer pairings: Divine Lite with its crisp finish to cut all that fat, or the classic Moka Diosa which compliments the stout braised meat!

Fried Chicken Sandwiches! Done Gluten free - in a dedicated gluten free kitchen!
We figured since we had a chicken and waffles following - there are other formats that fried chicken can be featured in… specifically with a dairy free and egg free brioche buns - so tender - the perfect pairing with a crispy fried chicken sandwich!
Available exclusively this weekend!

Join us for a night to remember, in September! September 18th, 2024 to be exact! Doors open at 6pm, first course service starts at 6:30pm. Please RSVP through our website on our events page! Space is limited!
Everything is Gluten Free, and can be made Dairy Free, and chicken egg free upon request.

September pop ups are officially here- mark your calendar for some super special stuff!
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How it started - and how it’s going - scroll right. Fresh Hop Season starts Now! We were able to harvest about 2.2 pounds of fresh Chinook from our Hop plant this morning - and are brewing a fresh hop IPA today!
Look at for our special release notice when this beer gets tapped!

SAVE THE DATE!!! Our next Date Night Dinner will be Wednesday, September 18th, 2024!
This will be a fall/end of summer themed Date Night! 3 Course Pre-Fix Menu dropping soon! This dinner, as always, will be gluten free and made in our dedicated kitchen!

Pair your weekend with a brisket sandwich and a beer. This weekend only in the taproom! Can’t say when it’ll return for a pop up…. Grab it while you can.

It’s time for some real Hot Gurl Sh***t - Hot Girl Summer IPA has returned for a limited time! Lovely waves of tropical fruit and sweet malt caress the palate - walk in for a crisp beer, leave feeling like a confident stallion after one of these bad B***ches…
A Perfect Pairing for our weekend Pop Up - BRISKET SANDWICHES! Grass fed goodness, slow smoked and pulled off the smoker at optimum tenderness - paired with slaw and your choice of sauce (spicy/mild) all inside a brioche bun made in house by our chief baker Domoníc… this is the pop up you wanna plan your weekend around …

Our flight selection is always changing and completely up to you. We allow YOU to choose each selection for your flight and how ever many you want at a time. It’s your experience we’re just here to make it a special one.
Come on in for a one of a kind beer experience.
Taproom hours
Thursday 5-9pm
Friday 5-10pm
Saturday 2-9pm
Sunday 2-7pm

Passion Fruit Curd - our featured Fourth Course for our Midsummer Night’s Date Night! Tart and Fruity, with a creamy duck egg curd just scintillates the palate… and pairs perfectly with the ripe tropical notes from our beer pairing - Bière du Divin - something to really bring the house down in one of the best meals you’ll have in your life.
Doing a French meal without Cows Dairy is rather difficult, and on top of that the entire meal is Gluten Free! Furthermore, no chicken eggs will be used in this meal - only duck eggs - on top of that, no tomatoes either for that matter - it takes a lot of ingenuity just to figure out what dishes you can make within those parameters… but the expert chefs at figured it out somehow… And we couldn’t be more excited - we are so excited to share this with you All this Wednesday, August 21st, 2024 - RSVP NOW! It’s a once in a lifetime experience for those with food allergies.
RSVP on our website- listed in the profile.

Duck Confit Ravioli - made with duck egg, and a stout bordelaise sauce that will transport you to another world - incredible rich flavors and a subtle toasty note that helps cut a succulent bite! Our third Course in the Midsummer Night’s Date Night - pairs perfectly with Moka Diosa!
RSVP NOW! Spots are filling up quickly!
Date Night Dinner is this Wednesday, August 21st, 2024. Doors open at 6pm - service starts around 6:30pm.
See you there! Reservation ONLY!

Goat Cheese stuffed mushrooms! What a midsummer night’s treat … served alongside manchego gougeres, it’s a match made in heaven - one cheese more earthy and nutty, and the goat cheese smooth, tangy, and a little bit briney- and both pair well with our Event Horizon Blonde or our Divine Millsner - exclusively available at our Date Night Dinner this Wednesday, August 21st, 2024.
Spots are filling up fast - RSVP TODAY!

Chicken, waffles, margarine, syrup - keep it simple… comfort food looks good on you… enjoy responsibly.
Join us Saturday and Sunday for the most popular food pop up we host (while supplies last)!

Limited Release Orange Creamsicle Seltzer
6.8%abv
Made with fresh OJ and Coconut cream for a citrus creaminess delight!
The perfect summer time seltzer to help cool you down with extra vitamin c.

Simple, clean, elegant, and bite for bite more protein than you can get usually since it never touched flame - Beef Tartare - French cuisine at its finest… pairs perfectly with Third Contact IPA - balancing creamy textures and subtle notes of vinegar and lime with a pine and tropical citrus trifecta for a perfect bite and sip.
Available Exclusively at our Midsummer’s Date Night, Wednesday, August 21st. DM us for RSVP Details!!!

Ah yes - the Manchego Gougere - the French equivalent of a cheese puff - but no even comparable flavor wise. A Pâté a choux dough baked to perfection with cheese in it - perfect first bite. Light, airy, and crisp - just like the beers we’re pairing with it - Event Horizon Blonde and Divine Millsner.
This is probably one of the most elevated menus we’ve put out so far - and we couldn’t be more excited. Join us for an unforgettable Midsummer Night’s Date Night - Wednesday, August 21st, 2024.

Beer!!!
No caption needed when you’re looking for quality you can taste.
Visit the taproom for great beers with no bloating.

When we say “Gourmet Gluten Free,” we mean it… so much so that we decided our Midsummer Night’s Date Night wouldn’t be complete without a full French treatment (also doesn’t hurt that the Olympics are taking place in Paris this year…) Join us at 6pm on Wednesday, August 21st at our Tustin Taproom for a date night that is truly worthy of a gold medal!
And, to take it a step further, we’re adding an additional course and beer pairing to this menu (there were just too many good ideas we had to share as many as possible).
Come stag, as a couple, or as a group - all are welcome - Reservation only. You can DM us or email, but we do prefer if you reserve on our website (we’ll probably just send you the link if you message us lol).
$99.95 per person

Thanks to everyone who participated in our bake off. We are so thankful to the bakeries who participated- they really brought their A game!
If you are ever in the need for pastries feel free to reach out to them!
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And a huge thanks to the judges for making it out and helping us pick our winners!
Best Pastry
Best Cookie
Best Experimental .table2017

August 2024’s food pop up calendar is finally set! We were wiped out most of this week due to the epic bake off we held at the taproom last weekend (post for that coming soon).
We are bringing back some heavy hitters this month, and bringing a spin on the classic just in time for pumpkin spice season at the end of August.
8/3&8/4 - Gyoza dumplings return! An instant classic from the moment we introduced them… not only are they made with gluten free soy sauce, but deep fried to perfection in a gluten free dumpling wrapper - simply irresistible…
8/10&8/11 - Burritos are back! Birria is a timeless traditional slow braised beef - and we’ve brought an incredible spin - choosing not to use tomatoes, instead we make a Moka Diosa Stout Molé then slow braise the beef in it. But the truly unforgettable part of this dish is the large format, gluten free flour tortilla that we make in house… a thing of beauty…
8/17&8/18 - Chicken & Waffles Returns! When it comes to American soul food classics, simplicity is key… and this dish always checks all the right boxes…
8/24&8/25 - Brisket Sandwiches are BACK! we’ve been waiting to bring this beauty back ever since bbq season ended in 2023… and it’s such a big deal we’re having trouble containing ourselves… we can’t decide what makes this sandwich so special… is it the slow smoked, pull-apart Brisket? Or is it the from-scratch, in-house made brioche bun? Needless to say, it’s love at first bite…
8/31&9/1 - Pumpkin Spice Donuts - we know that for the true pumpkin spice witches, this season is year round… and we’re starting it off with a bang! Too often gluten free donuts are just shaped cakes, and not truly fried confectionery as donuts were intended to be… but since we have a dedicated fryer - this fried classic is possible! We decided to blend the ever popular maple donut with pumpkin spice flavors of cinnamon, allspice, clove, nutmeg and ginger. One bite and you may be riding home on your broomstick…
As always - our food pop ups are first come, first serve, while supplies last!

Saturday is going to be the most epic day… thanks to everyone who bought tickets!

Because let’s face it, ribs take a lot of time to make…we’ll do the work for you! And in our dedicated kitchen, there’s no rush of cross contamination.
Enjoy with a side of fries and baked beans (also made in house) - we’ve got your bbq season favorites hot and ready!
This is our first time doing a pop up with ribs, and we are gauging everyone’s interest in gluten free bbq… so if this is something you want to see on the regular from us - this is the pop up to come out for! Available while supplies last!

Special Event happening this month at the Taproom
Grab your tickets on the website before they sell out! We will have a maximum capacity of only 50 people.
Don’t wait for it to sell out!

Since our First Commander night was such a success, and many people were out of town and couldn’t make it - we’re bringing it back around!
This Friday- July 19th - join us at 6pm for our second installment of Magic the Gathering Commander Night at our Taproom in Tustin
We’re adjusting to only 1 proxie per deck so choose wisely! lol
$5 entry gives you a chance at winning 1 of 2 rare boosters.
See you on Friday!

Save the Date!!! Wednesday, August 21st, 2024 - we’ll be teaming up with Maldon’s Bistro to bring you a date night dinner that may just change your life… not kidding.
Join us for a Mid-Summer Night’s Date Night - Reservation Only, at our Tustin Taproom.
If there are enough requests, we will add an additional night.

This Weekend Only 7/13-14 join us in the taproom for Cheese Steak Sandwiches. 100% Gluten Free
We’ll be serving up delicious sandwiches.

Find any of our Gluten Free Beers all over California!
Made with naturally gluten free and vegan ingredients.

Hello Summer! And Hellooooo summer themed food! July features some thoroughly exciting foods events!
This Saturday and Sunday (7/13-7/14), come and enjoy an American classic - the Philly Cheesesteak (dairy free option available). A timeless dish that makes our mouth water just thinking about it… grilled shaved steak, caramelized onions, bell peppers, and melty cheese… mmmmm on a gluten free bun made in house…
With BBQ season in full swing - come celebrate on 7/20 & 7/21 with some gluten free Baby Back Ribs (all sauces made in house). And to top it off - how about some delicious baked beans (dairy free). Sink your teeth into fall-off-the-bone succulent ribs smoked in house.
As always, available while supplies last, first come first serve.
And tickets are Now available on our website for the gluten free bake off! Saturday, July 27th, 2024 marks our inaugural baking competition- uniting all in the love of gluten free baked goods. In addition to a judged round, there will also be a people’s choice award - so your vote counts!!!

Cold IPA, batch 2 - we decided to go in a slightly different direction with this batch - where batch 1 was really fashioned more after a traditional New England IPA - we decided to be a bit more experimental with this years batch. Strong notes of pine on the initial bouquet turn into a strong fruity and then turn to smokey- reminiscent of a hoppy amber. We wanted to bring the fire 🔥, and this beer certainly delivers.
Available exclusively at our Tustin taproom while it lasts!