Paradise Chicken Shop

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For properly cooked chicken, if you cut into it and the juices run clear, then the chicken is fully cooked. If the juices are red or have a pinkish color, your chicken may need to be cooked a bit longer.

If you cut into your chicken breasts the moment they come off the grill or pan, you're going to lose a lot of juices. Wait five minutes before cutting into your chicken breasts, and those juices will stay inside the meat where they belong.

Ingredients
Chicken breasts, 4 boneless, skinless
Eggs, 2 large
Milk, 2 tablespoons
Salt, 1/2 teaspoon
Pepper, 1/2 teaspoon.

Ingredients
4 boneless, (skinless chicken breasts (or 6-8 chicken cutlets))
2 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon pepper

Ingredients
2 large skinless boneless chicken breast halves
4 tbsp. butter
1 tbsp. extra virgin olive oil
1/2 cup or so of all-purpose flour
some kosher or sea salt.