Jack's Dry Rubs

Here is my dilemma. My home made smoker rusted through and I need to replace it. I am looking at 2 different smokers.
Yoder Wichita ($3059) https://www.yodersmokers.com/wp-content/uploads/2023/10/261.jpg or Old Country Brazos ($1899) https://thebbqhq.com/products/old-country-brazos-loaded

Let me know your thoughts.

Old Country 20x60 Loaded Brazos The value of the Old Country Brazos cannot be beat! 1/4” steel(3 gauge) construction and a great design create a well performing and long lasting pit that will have you producing amazing BBQ. This “Loaded” model has a few extra features that make use that much better. The smoker features a lar...

Just had some of the best brisket I have ever had. Shared my rub with them. Check out Josh’s Front Yard Barbeque.

I have updated some things on my Dry Rub website. Stop and see what "Rubs you can get for your BBQ grubs". I have added two new bundles of all 4 of my rubs. Two of them are sugar free (Cajun and SPG). Message me if you would like to fire up your BBQ or Smoked meat.

Home | Jack’s Dry Rubs Give your BBQ meal a kick with this rub. Has a kick to it but nothing overpowering. Tastes great on any cut of meat. My son puts it on his eggs. Customers have put it on cooked vegetables, baked potatoes. Be creative it is delicious.

Another Happy customer. This is from Tisha in Arizona. "I made my riverbend ranch Roast with your Arizona Heat and it was the best roast I have ever had in my life! I ate it for five days straight! I'm excited to try your other flavors." Tisha Schultz-Jeide Hope you can add some pictures of that tasty roast.

Jack Nance

Here is my bundle of all 4 rubs. You can order the bundle in 3 oz sizes for $35 or 15 oz size for $90. Includes the spicy Arizona heat, sweet and spicy Cluck and Oinker, SPG, and Cajun. That is 2 of the most popular and 2 sugar free options. Message me if you are interested in ordering.

Here is my bundle of all 4 rubs. You can order the bundle in 3 oz sizes for $35 or 15 oz size for $90. Includes the spicy Arizona heat, sweet and spicy Cluck and Oinker, SPG, and Cajun. That is 2 of the most popular and 2 sugar free options. Message me if you are interested in ordering.

Scott from AZ shared with me his bacon wrapped bear meatloaf with Cluck and Oinker. That looks darn good.

"I used the rub on Saturday. Did a stuffed pork loin - the rub was AWESOME!! Love it!"-Scott in AZ

That is a recipe I need. Scott used my Cluck and Oinker rub for his Stuffed Pork Loin. It looks wonderful. I have some talented friends when it comes to BBQ. come check out my site if you would like to order some rub.

https://nance53.wixsite.com/jacksdryrubs

Used my Cluck and Oinker on Salmon, Broccoli, and baked Potato. So good. This is a very versatile rub and a go to for many. Give it a try. $10 for 2/3 cup of rub or $25 for 15 ounce jar.

Let’s talk sides. Here is an incredible side of sauted mushrooms. Use soy sauce, garlic, butter, olive oil and red wine. My wife and I found this recipe years ago and we use it all the time. Incredible flavor. BBQ Rubs, Sauces & Accessories! BBQ - Smokers - Grilling - Techniques - Recipes Weber Grills

My son did a pan seared Rib Eye with my Cajun rub. He puts the Cajun rub on and presses it in with the back of a spoon. Then puts it in an iron skillet with ghee and sears it on high for a few minutes. Comes out looking and tasting delicious. Let me know your thoughts. BBQ Rubs, Sauces & Accessories!BBQ - Smokers - Grilling - Techniques -

I plan to add recipes and BBQ practices from all the friends I talk shop with. Tell your friends and they can also join the conversation.

Putting on some rib Eye with my Cajun rub tonight

Cluck and Oinker on my Thanksgiving turkey before and after.

This is my favorite Arizona Heat. Has some kick but not overpowering. My wife loves it and she can’t do hot. My kids love it as well.

Cluck and Oinker seems to be my most popular rub. Great on chicken and pork of course. But is also great on vegetables, eggs, and salmon.

Here is my new bundle of my 4 rubs of Arizona Heat, Cluck and Oinker, SPG, and Cajun rubs. Great deal for $35. Each jar is 3 ounces of rub.

My newest rub is a Cajun rub with some great flavors that include Thyme, Bay Leaf, and Oregano.

SPG or Salt, Pepper, Garlic a staple for any BBQ master. I add a little parsley and it is delicious.

Creating this page for my dry rubs. It is a work in progress. Here is my website for you to see all about my rubs.

Home | Jack’s Dry Rubs Give your BBQ meat a kick with this rub. Has a kick to it but nothing overpowering. Tastes great on any cut of meat. My son puts it on his eggs. Customers have put it on cooked vegetables, baked potatoes. Be creative it is delicious.