Airport Meat Processing

We have one HALF left of grass fed/grain finished and two full (or four halves) grass fed/grass finished steers for the February run. $500 deposit. Will be ready to go in your freezer end of February. Remaining $1300 due by Feb 2nd. Will yield approx 240-280 lbs of meat. Call us today to reserve or ask questions.

01/26/2024

DEFROSTED deer & wild game can be brought in Feb. 19-23. 9am-5pm. We will not take frozen deer. Mark your calendar.

01/26/2024

Now booking private cattle and pigs for slaughter. Call for availability.
229-506-6799

01/22/2024

SOLD. ITS GONE FOLKS. We have 150+ lbs of unclaimed domestic pork sausage. Country flavor SMOKED. $4.50lb. 10lb minimum purchase. Come and get it. Hours: 12-6 FCFS

01/15/2024

Today our hours change to Mon-Fri 9am-6pm. No more weekends. Pickup is still 12-6.

01/14/2024

Chris Lunsford is ending the season with a bang with this stud of an 11 point! Congrats Chris! www.airportmeat.com

01/13/2024

Spaces are filling up!

01/10/2024

So our sign didn't make it through yesterday's storms. That's steel posts buried into 500 lbs of concrete! Our jeep didn't make it either.

Photos from Airport Meat Processing's post

01/03/2024

Bennett Hatcher brought in this stud of a buck! Congrats Bennett! www.airportmeat.com

12/30/2023

New Years Eve open 8am-noon.
New Years Day open noon until 8pm.
Drop Box can be used outside of these hours.

12/28/2023

NEW PRODUCT! Cheddar bologna and bologna bites! They are DELISH! Best bolgna weve ever eaten! Available now in .6 lb packs for $5 with your processing order.

12/28/2023

Beef & Pork! Scheduling slaughter of cows and hogs post deer season. Will be selling 1/2 & whole beef. Get scheduled asap bc we will only stay open for slaughter as long as we have a full schedule. Please spread the word!