Dolci Di Mare

Just look at these gorgeous 🍑 and 🥑 ‼️😋🤤

These are the biggest and prettiest lemons 🍋 I've seen outside of Capri Italy 🇮🇹 !!! Thank goodness for lemonade on these hot days!!! 🔥🥵🥵🥵☀️☀️☀️🍋🍋🍋

Thanks 🙏 for the chicken curry recipe ! It was ! I followed your recipe & added sautéed mushrooms, shredded and wilted on 😋🙏🙏🙏🐶🐶😘😘

Scrambled eggs with a tiny bit of chopped jalapeño 🌶️ onion 🧅 and tomato 🍅 ; sautéed mushrooms 🍄 and spinach 🥬; & blistered ; clementines. butter

Girl's best friends 🥰🐶🐶

Hi everyone! I haven't posted in quite a while, but I have been busy for the This is for of 's New Pacific Studio on Nevada Street. Party of 48 today.

Tuscan Lemon almond torte. Chocolate torta Caprese. Salted butter pecan shortbread cookies. Happy holidays and Mangia Mangia, y'all!

"i'm not even sure we can use the word "unprecedented" anymore. It used to mean something two impeachments ago, and two indictments ago" – Laura Coates, CNN.

"Did you ever think we would see three indictments in four months of a former president?" - Laura Coates, CNN asks John Dean, former Nixon White House Counsel

"Never. Never. And the stakes have went up considerably with this indictment because what's really on trial Laura is actually democracy. If Trump can get away with what he has done as spelled out in this indictment, our system of law no longer works, our election system is in jeopardy, and he in wffect will have pulled off a coup. So this is a big stakes case". John Dean.

READ the 49 page indictment.

If Jack Smith cannot save our country, military , Constitution and citizens from a malignant, traitorous narcissistic megalomaniac AS**AT, then all hope is lost.

Please 🙏 GOD let the jury and DOJ charge this traitor and THROW AWAY THE KEY 🔐 🔑

Why Jennifer Garner sent her love to this Bay Area restaurant In a “hilarious” drive by Poggio in Sausalito, Jennifer Garner expressed her love for...

with nestled within an almond flour & cake flour 😋🤤

Hop to it! Vanilla cupcakes with vanilla buttercream. & from

; One batch with Artisanal flour from ; a different and batch with Glutenfree flour and

Basted with from and a few

Delicious for breakfast, brunch or an afternoon snack.

Torte Caprese (Chocolate almond cake) order x 2 for a very large birthday party 🥳 for a beloved local Vallejoan, founder of in

Thank you 🙏 for allowing me the honor to bake your birthday cake 🎂!



DM, call (707) 515-7672 or email [email protected] with orders or inquiries.

Earl grey shortbread with blood orange glaze. Embracing
Thanks to Susan Spungen for the awesome recipe. Great at

Call or message me to order. Artisanal, small-batch, baked goods with locally sourced ingredients.

Reach out to me for helping with your birthdays, holidays, wedding & baby showers, office meetings, parties, etc.

❤️🥰❤️🥰🙏🙏🙏

10 inch Meyer Lemon 🍋 tart with raspberries, mint and dried blood orange. Link to website in the bio. Message or a call with an order. 707–515–7672. Or email me [email protected]

6 inch chocolate ganache cake with raspberries, mint and dried blood orange. Link to website in the bio. Message or a call with an order. 707–515–7672. Or [email protected]

Had so much fun this weekend with birders 🦅 🦢 🐦, conservationists, naturalists, and all round nature lovers at the San Francisco Bay Flyway Festival!
Dolci Di Mare Bakery was there to support Mare Island Shoreline Heritage Preserve and Myrna Hayes! Thank you to all the wonderful people from Vallejo, California and further afield who came and also purchased from my Thanks for ❣️


🥐🥖🧈👩‍🍳🎂🧁🍰🥮🍥🍪🥯🧁🍬🍫🍩 🌎🌍🌏🌲🍃💐🌼🌻🌺🌹

Hoping to see you today through Sunday at SF's 28th Annual Flyway Festival on Mare Island. Dolci Di Mare will be there with baked goods to purchase, as well as some sweet treats in the silent auction!!! Hoping to see you there!!! 2023 Hybrid/Virtual/In-Person San Francisco Bay Flyway Festival February 10-12, 2023.

Give to Mare Island Heritage Trust Flyway Festival, organized by Myrna Hayes Hi there, I’m Myrna Hayes, Founding President of the Mare Island Herit… Myrna Hayes needs your support for Give to Mare Island Heritage Trust Flyway Festival

Seeded Honey Oat Artisan Bread.

Hi 👋 ...all Vallejoans!

Please subscribe to get your bimonthly treats now by going to https://www.thebakingnotification.com/DolciDiMare/subscribe

As a subscriber, each of you will receive spontaneous & random bi-monthly text messages from to come pick up some artisanal baked treats! On my porch straight from our oven!!

As a subscriber, what will you receive when claiming an offer?

A typical offer includes a few fresh cookies 🍪 or candies 🍬 , a couple of warm mini muffins, a moist cupcake 🧁 or slice of cake 🍰 , a full-size cookie 🍪 , a slice of focaccia, etc. You get the idea!

There's no set day or time when you'll receive a text. It's spontaneous, random and surprising & you'll get them at least twice a month!

In the text, you'll be alerted as to pick up time, location & any additional instructions.

As a subscriber, you can claim one of my baking offers from a text anytime you receive a text offer AND the offer is still open.

*Note* that an offer is *LIMITED* by the number of treats that are available, so the offer closes when all available packages have been picked up. So that's how this service can be a bit competitive! You gotta act fast to take part of the offer, and receive some fresh baked goods! :-) The early bird gets the worm!

When an offer closes, you'll receive an automated follow up text message that will communicate that all offers have been claimed.

You can cancel your subscription at any time. The subscription is open to anyone living on Mare Islander & all Vallejoans!

Please note that I am a degreed pastry chef 👩‍🍳 and hope you'll sign up so you can try my baked goods & confections! And please feel free to spread the word! I This is all about

Shout out to for this platform!!



XO 😘 Ashley

Happy to announce that our Valentine's Day menu is finally up❣️❣️❣️🎉🎊🍾

Roses are red
Violets are blue
Which sweet treat
R u gonna order for your boo?

message me with questions, or your order. You can also order on our website.

(707) 515-7672 or [email protected]

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