Mallory St. Bakery and Cafe

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Praline Pecan pound 🤌🏾 the flavor is top notch. However, I will say I think I need new flour. I always use Bob's Red Mill. I think I have to switch. It's producing cakes on the drier side. That's a NO NO 👏🏾👏🏾👏🏾

...Oh... nothing, just a 7up poundcake 🥰

Here is something... I am a very small business. My orders are pretty much by word of mouth. I am not a full time content creator. Hell, I'm not a part time creator. Okay, f**k it. I'm not a content creator 🤷🏾‍♀️ but I am a creator 😜 It is extremely part time(mostly on the weekends), due to I am a full time public servant. I fill my cup by baking and feeding others. So with that being said, please do not ask me to reduce my prices to fit your budget. No matter the relationship between us. We've all seen the prices of food and general merchandise, there is no discount for small businesses.

🍋 lemon curd Cheesecake for tax

No orders this week 😮‍💨 but I feel like baking a poundcake. What flavor should I do 🤔

one in and one in and & I mine fried sometimes

filled with and topped with made with 🤌🏾

Just added a new member to my kitchen baking family. Meet Tiana (Yes, I name my appliances and yes, Tiana from Princess and the Frog)💚💚💚 Isn't she Gorgeous 😍

Fall Menu! A couple of days late, but 👀 it's here 🫶🏿

I'm getting real sick of s**t not being here as SOON as I place the order! Lol! TOMORROW!?!

Business has slowed down. Grrrr, but also whew. So, I am coming up with a fall Menu. These items will be available through the end of October. I Hoping to have that menu ready and posted by Thursday. Of course you can request goodies of your liking 😉

All I want is 88 boxes of these to eat while watching, "I'm gon get you sucka". That is not a lot to ask for, I mean, right? F**k!

Long story short... 🗑the extract taste like perfume 🤮 I will be remaking, because look at the crumb 😍

Slowly making my way back. I know it's been awhile. I had to focus on my health

It's done! And omfg 🙌🏾🤤 🔥 Jesus be an insulin pen! Lol. It's so creamy and perfectly sweet. That fresh mango hits!

Oooooh... nothing, just trying my hand at an Ube and Mango Cheesecake. Will post follow up pics; but only if it's cute 😜 (no, but fr).

with and a of

#🍋

Recipe:
2- room temperature blocks of cream cheese
1 C sugar
1/4 tsp citric acid
3- room temperature eggs
1- egg yolk
1 C sour cream
1/4 C room temperature whipping cream
2 tbsp flour or corn starch
1 Tbsp Lemon emulsion
1 Tbsp Lemon juice
1 jar quality Lemon curd

1/4 C sugar
1/4 C melted butter for crushed wafers
2 C crushed lemon wafers (food processor, fine dust)

Combine wafer dust, butter, 1/4 C sugar. Make sure it's the consistency of damp sand. Bake for 10 minutes on 350°. Let cool completely.

Press into greased springform pan

Mix cream cheese, sugar, citric acid, sour cream, whipping cream, and flavorings together, until well combined and smooth. ADD one egg at a time, blending before adding the next. This should be a 40 second process. Add flour. Mix. Add mixture to shell. Bake on 330° for 60 minutes. Let rest in oven for 35 with closed door. Cream the door fur the remaining 25 minutes. Let set in refrigerator for at least 5 hours.
Top with lemon curd.

Just realized I did not upload the photos of the cookies-n-cream wet cake. When I tell y'all this is what you want... baybey, it's what you want 🙌🏾

C is for 🤤 these muthaf**kas were a

Quick question; Do y'all look at some people's product and think, "that's dry as hell, you gone f**k around and kill somebody"... or is it just me 🤔👀

I will be adding these as a regular item.

Quick banana pudding cups 🤤 and yes, I put fresh, ripe bananas in mine 🤌🏾

S'mores krispie treats, but adult friendly 👌🏾

Bananas Foster bread pudding 🤌🏾

... period