El Gaucho Vancouver

Spice it up this with El Gaucho's seasonings. From our Classic Seasoning to the Wicked and Diablo Spice, these will help kick your dishes up a notch.

Available for purchase at all El Gaucho locations, Metropolitan Market, Zupan’s, and Top of the Hill Produce.

Unlock the secret to unforgettable business events. From defining objectives to creating a comfortable atmosphere, immerse yourself in these invaluable tips and tricks for your next gathering. Whether it's a board meeting or an anniversary gala, make every event a memorable success with us.

How To Plan For Business Entertaining Success - El Gaucho How To Plan For Business Entertaining Success By Whitney Twede, El Gaucho Bellevue Event Director In both our personal lives and the realm of business, the cultivation of strong relationships is paramount to long-term success. Business entertaining, whether a client dinner, networking event, or corp...

Spice up your evening with our Tenderloin Diablo - a delightful blend of sautéed filet mignon tips simmered in our signature Cajun cream sauce.

Embrace the fall season and join us for our Harvest Celebration Dinner. Taste the season's bounty with a delicious menu by El Gaucho Vancouver’s Chef Beau Carr, paired with award-winning spirits and wines from Ransom Distillery and Duckpond. A night of warmth, camaraderie and fine flavors is awaiting you. Reserve your seat today via the link in our bio.

Harvest Celebration with J. Henry Ransom Distillery - El Gaucho El Gaucho Vancouver Thursday, October 17th at 6:00pm $175/person plus service charge and tax TICKETS As the golden hues of autumn settle in, join us for an unforgettable Harvest Celebration Dinner that brings together the best of the season's bounty. The evening will be a culinary journey, showcasin...

Featuring nothing but the best, our one-of-a-kind charcoal grill fires up Niman Ranch 28-day dry-aged Prime Certified Angus Beef ® brand. Watch as we create culinary magic in our open exhibition-style kitchen.

We are proud to feature Sparkman Cellars on our menu. Founded by Kelly and Chris Sparkman in 2004, their winery has grown from a modest 12 barrels a year to a production of over 12,000 cases. They remain family-owned, dedicated to creating some of the finest wines in the world. Here's to family, good living, and real fine wine.

Celebrate Featured Wines Family. Good Livin’. Real Fine Wine. Kelly and Chris Sparkman launched Sparkman Cellars in Woodinville, Washington in 2004. After producing 12 barrels (289 cases) of wine in year one, annual production has grown to over 12,000 cases in a shiny new winery, with a tasting room and event hall at the ...

Join us for an unforgettable Harvest Celebration Dinner that brings together the best of the season’s bounty. The evening will be a culinary journey, showcasing the rich, robust flavors of autumn with El Gaucho Vancouver’s Chef, Beau Carr, expertly pairing his seasonally inspired menu with the handcrafted, award-winning spirits and wines from Ransom Wine Co. & Distillery and Duckpond.

Harvest Celebration with J. Henry Ransom Distillery - El Gaucho El Gaucho Vancouver Thursday, October 17th at 6:00pm $175/person plus service charge and tax TICKETS As the golden hues of autumn settle in, join us for an unforgettable Harvest Celebration Dinner that brings together the best of the season's bounty. The evening will be a culinary journey, showcasin...

Celebrate tradition, craft, and unique flavors with our featured single barrel selections at El Gaucho. From the velvety softness of Weller bourbon to the intricate balance of EH Taylor, Jr. each of these spirits tells a flavorful tale. Raise a glass to the masters of distilling, who've perfected their art over decades

Featured Spirits - El Gaucho EL GAUCHO WELLER FULL PROOF SINGLE BARREL SELECT Weller, initially called Old Weller, was created in 1933 by the legendary Julian “Pappy” Van Winkle. The uniqueness of the whiskey stemmed from Wellers tradition of using wheat instead of rye, in combination with the requisite corn, to make the

Happy ! Here are some of our sommelier select favorites at El Gaucho Vancouver.

There is still time to participate in Filet Mignon Week! Join us today and tomorrow to enjoy special El Gaucho classics - four courses you can't resist. Don't forget to note 'filet week menu' when you book your table.

Filet Mignon Week 2024 - El Gaucho August 13-17th • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

The experience doesn't have to end after entrees. Enjoy our complimentary cheese plate paired with one of our delicious dessert wine options.

Come shake it up with Martin at Happy Hour.

Filet Mignon Week starts today! Join us today through Saturday and enjoy special El Gaucho classics - four courses you can't resist. Don't forget to note 'filet week menu' when you book your table.

Filet Mignon Week 2024 - El Gaucho August 13-17th • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

Get ready for a fun-filled evening. Scott's on shift - let the good times roll.

Bite into happiness with our irresistible Happy Hour Burgers. Catch them at El Gaucho Vancouver from 4:30 to 6:00pm, Tuesday to Friday.

Elevate your event experience with us. The Hotel Indigo Ballroom sets the perfect stage for memorable dinners and gatherings.

Book your event with us and let's create unforgettable moments together.

Mark your calendars! Filet Week returns August 13-17th. Our special menu for two showcases four courses of El Gaucho classics, with optional wine pairings. Make sure to mention ‘filet week menu’ when reserving your table.

Filet Mignon Week 2024 - El Gaucho August 13-17th • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

Savor the flavors of our Winery of the Month - Dunham Cellars. Lose yourself in the delightful notes of green apple, pear, and honey of Shirley Mays Chardonnay, or indulge your palate with the rich, decadent flavors of black currant, cocoa, and white cedar in the Cabernet Sauvignon XXVI. Your glass awaits!

Diving into the season with a fresh summer's dozen. Happy . Let's shellebrate.

Get in on the sizzle action. Join us for Filet Mignon Week, August 13th-17th and enjoy four courses, beginning with our spicy Wicked Shrimp and ending with a decadent dessert - all for $195/two. Make sure to specify 'filet week menu' when booking your table.

Filet Mignon Week 2024 - El Gaucho August 13-17th • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

Don't miss your chance to join us at the Purple Hands Winery Wine Dinner. Savour the culinary artistry of Chef Beau Carr and the unique flavors crafted by the special guest, Chef Jody Kropf. Join us for a night filled with exquisite food, extraordinary wines, and unforgettable memories. Limited seats are available - Reserve now https://bit.ly/3W0brd1

Counting the days till our eagerly anticipated Purple Hands Winery Wine Dinner at El Gaucho Vancouver on Aug 29th. Only a few seats left, claim yours today.

Purple Hands Wine Dinner - El Gaucho El Gaucho Vancouver August 29th • 6:30pm $275 plus service charge and tax RESERVATIONS Experience Culinary Excellence at the Purple Hands Wine Dinner Join us for an extraordinary evening celebrating culinary mastery and the finest wines at the Purple Hands Wine Dinner. Immerse yourself in a gastro...

Our menu features 28-day dry-aged Niman Ranch Prime Certified Angus Beef ® brand prepared on our one-of-a-kind charcoal grill in an open exhibition-style kitchen. We proudly source the best products in the world.

Experience the joy of summer nights on the waterfront. Great food, friends, and unmatched ambience are all at El Gaucho Vancouver. Dinner al fresco awaits!

We're bringing the sizzle back with Filet Mignon Week at El Gaucho. Join us from August 13th-17th for four courses, beginning with our spicy Wicked Shrimp and ending with a decadent dessert - all for $195/two. Make sure to specify 'filet week menu' when booking your table.

Filet Mignon Week 2024 - El Gaucho August 13-17th • all El Gaucho locations $195/two, plus service charge and tax *please denote “filet week menu” when making your reservation RESERVATIONS Celebrate Filet Mignon Week with us and indulge in the tender perfection of this exquisite cut. Our special menu for two showcases four cour...

Experience the serene beauty of the Columbia River from our private dining space aptly named the Columbia Room. Comfortably seating 60 guests and equipped with audio-visual equipment, it's the ideal spot for an intimate dinner or a lively reception. Ready to make unforgettable memories? Book now. https://bit.ly/3Y4hKPu

Don't be left without a seat at the table - our Purple Hands Winery Wine Dinner at El Gaucho Vancouver is filling up fast. Secure your reservation today for an unforgettable experience on August 29th. Let us surround you with culinary excellence and exquisite wines.

Purple Hands Wine Dinner - El Gaucho El Gaucho Vancouver August 29th • 6:30pm $275 plus service charge and tax RESERVATIONS Experience Culinary Excellence at the Purple Hands Wine Dinner Join us for an extraordinary evening celebrating culinary mastery and the finest wines at the Purple Hands Wine Dinner. Immerse yourself in a gastro...

Our Winery of the Month, Woodward Canyon Winery's "Estate" and "Artist Series" pair wonderfully with our perfectly grilled steak. Since 1981, Woodward Canyon Winery has been crafting wines that embody the spirit of the Walla Walla Valley. Come in and join us for a glass!

Join us at the Purple Hands Winery Wine Dinner for a night rich in culinary art and exquisite wines. Let Chef Beau Carr and Chef Jody Kropf take your palate on a fascinating journey, celebrating the tastes of the Pacific Northwest like never before. Book your seat now for this intimate dinner. https://bit.ly/3W0brd1