Peacock Cheese

Representing Formaggi Ciresa 1st Annual Specialty Show

Tallegio DOP
Gorgonzola Dolce Prelibato DOP
Mascarpone
Treccione Affumicato
Fontal Fontina
Fontina Aosta DOP

Holey Cow grilled cheese with Avocado

Had a great cheese education

Another delicious sandwich

with caramelized fennel, sweety drop peppers & edible flowers

Getting ready for pairing Seascape with Chocolate Orange Sauce & animal crackers.

It's that time again. Time to preorder Heart Shaped Cheeses for Valentine's Day.
http://www.peacockcheese.com/catalog/cheese/france-artisan-cheeses/coeur-du-bray

Lunch time. A tasty sandwich and some River Blue from

NOW IN STOCK
Tresor Mini Black Summer Truffle Crackers &
Brie l'Origine, a Brie made in the traditional way that ripens beautifully and develops a full, mushroomy flavor

New crackers from now in stock. EVOO & Sea Salt, Fig & Honey, Apricot/Pistachio/Sesame & Gluten Free EVOO & Sea Salt

New Cheese Alert! Fiorella Tomino. The only triple cream cheese from Bavaria. It has a distinctive flower shape inspired by the Alpine Blossoms on which the cows graze during summer. Silky texture with a crème fraîche taste.
$1 off per pound now through 9/14

Another great visit to ! Despite the humdreds of wineries in , we just can’t resist the appeal of this winery. What sets this winery apart from others in addition to the great wine, cheeses, and great food events created by owner and classically trained Italian Chef Walter Filippini, is the people. Knowledgable and friendly without a hint of pretentiousness! A winery where all are made to feel like Famiglia. Thank you to Walter Filippini, Sylvia Filippini, and the entire LeVigne team for another great experience.

Buffalo Burrata with Arbequina EVOO heirloom tomatoes for a delicious panzanella salad. 😋

New now in stock. has been baking delicious cookies using all natural ingredients and real French butter since 1888.
Available flavors: Caramel Apple, Chocolate, Chocolate Chip, Butter Galletes, Caramel, Lemon and à variety pack.

Partufo = Parm + Tartufo. This vegetarian friendly cheese from is sure to please. The earthy flavor of truffles combined with the fruity yet salty notes of Parmesan is decadent and delicious.

10% while supplies last.

New Cheese Allert
MOON DANCE
Made from pasteurized goat's milk, the cheese is aged for six or more months to produce a dense and smooth pale, ivory-colored paste. It has a nutty and brown-buttery flavor, with prominent caramel notes. This artisanal gouda-style cheese has a texture that is firm and dense with a palate that is smooth with slight graininess.

Valentine's Day preorders for Cœur du Bray due Monday.

The legend of this Heart-Shaped, soft-ripened cheese tells that in the 100 Years War, the young maidens of Neufchatel-en-Bray offered this cheese to their gallant English conquerors. To the delight of the priests, they ate the cheese and thought they were in heaven, as the shape reminded them of angel's wings.

The taste is mushroomy but delicate. The texture and taste is similar to its well known-cousin, Camembert

Happy Christmas & Hanukkah week! We will have our normal delivery schedule for the rest of the year.
Enjoy the holiday cheese madness.
Cheese pic from

NEW CHEESE ALERT
My Lamb-Borghini is a matured, gouda-style cheese. Made from pasteurized sheep's milk, the cheese is aged for 3-6 months to produce a paste that is deep buttery in colour with a smooth firm texture. Flavors are sweet and buttery at the initial stage of ripening but develop an incredible sweetness of caramels and nutty undertones as it fully matures.

SoSalt has been cultivating Sicilian sea salt for more than 100 years. Their territory spans over 100 hectares of salt pans in the coastal strip between Trapani and Marsala. Unlike regular table salt, sea salt contains trace elements, making it more soluble. SoSalt Coarse Sea Salt granules are large and easy to grab with your fingers to season all types of dishes.

Sea salt has been harvested for millenia and was once more valuable than gold.
This salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes. It is also ideal for preserving foods.

Tête de Moine AOC is a specialty cheese with a history that dates back 800 years. It originates from the Bellelay Abbey in Switzerland’s Bernese Jura region. The name means "Monk's Head." It is a strong, semi-hard cheese with a robust aroma and texture. Its full flavor is due to natural untreated milk from dairy cattle that during summer graze on the spicy herbs and grasses of the Jura mountain pastures and are winter-fed on fragrant hay from the same rolling meadows. The cheese is matured on pinewood boards for approximately three months, which also adds depth of flavor.
It is mostly commonly eaten in wafer-thin rosettes, which are shaved off the cheese with a device called a Girolle. This delicate preparation enables the full flavor of the cheese to develop, heightening the tasting pleasure.

New Cheese in Stock.
CALCHEGO
This California twist on the classic Spanish cheese Manchego. It is made from a mixture of local cow and sheep milk and aged in a basket mold for 4 months. The flavor is earthy, nutty & Grassy.

Duck Salami & Sage Derby

Great visit to new spot . If you have not stopped by you should go check it out!

Delicious pistachio pesto pizza with lemon ricotta, pancetta & sunflower sprouts from

New Lavender Pesto Gouda in stock.
Thanks for the picture!

Picked up some goodies from for this Holiday Platter.
Sage Derby trees decorated with Petit Poivron. Frost is Moo La La decorated with Black Lemon Gouda. The sky is Munster, Rustic Red and some Colby. The ground is membrillo with Caveman Blue for the snow.

https://amp.theguardian.com/food/2021/dec/06/fromage-fictions-the-14-biggest-cheese-myths-debunked

Fromage fictions: the 14 biggest cheese myths – debunked! Received wisdom says older cheese is better, you should pair it with red wine and wrap any leftovers in clingfilm. Here is what the experts say

La Gruta del Sol's Oveja Trufa Negra Cheese is akin to a Truffle Manchego. Deliciously sheepy with that earthy umami for which black truffles are known.

New cookies in stock from
These delicious French cookies from Normandy are made with premium, natural ingredients. Piere Biscuiterie is still family run and has been making cookies since the 19th century.
Available in Lemon, Chocolate and Mixed Berry