The Green Marlin Restaurant and Raw Bar

Friday lunch at the Marlin. Go where the locals go. Meet you at the Marlin.

Summertime fun at the Marlin! Let's start the weekend early. Go where the locals go. Meet you at the Marlin.

We live in paradise. Staycation with us inside or on the tiki. Go where the locals go. Meet you at the Marlin.

Monday funday! Try our local fresh swordfish tonight. And as always we have $24.95 live Maine lobsters on special every Monday 4pm til they're gone. Go where the locals go. Meet you at the Marlin.

Mmmmm. Monte Cristo on special today. Staycation with us on the Tiki. Go where the locals go. Meet you at the Marlin.

June Schedule:
Saturday, June 1, 12-3pm at CW Willis Family Farms
Every Sunday in June (June 2, 9, 16, 23 & 30), 3-6pm at The Green Marlin Restaurant and Raw Bar
Wednesday, June 19, 6-8pm at Kilted Mermaid-Irish Happy Hour
Come on out and hear your favorite tunes!

What else is there to do on Monday night!? Live Maine lobster dinner only $24.95 4pm til they're gone. Thank you Vero Beach for your continued support. We really do live serving you.

Mother's day is approaching! Get your reservations early. Remember we are reservation only on Mother's day and only serve the brunch buffet from 930am til 4pm. Special appetizer menu available at both bars.

Let's kick this weekend off early. Fresh Louisiana crawfish just in. Grab a pound or two. Open faced caprese sandwich on deck too. Go where the locals go. Meet you at the Marlin.

It's Masters weekend! Celebrate golf's best major with us. $1.50 egg salad sandwiches Saturday and Sunday during the match at the inside bar or at the Tiki. Go where the locals go. Meet you at the Marlin.

Weather is beautiful! Treat yourself tonight. Fiesta chicken eggrolls on special. $1.25 oysters 4pm til 7pm. Go where the locals go. Meet you at the Marlin.

Happy Easter from all of us at the Marlin. Remember we will be closing at 530 pm today so our staff can get home early. Thank you Vero Beach for continuing to support our passion for hospitality and cooking.

Hey look! Halibut cheeks are back. Let us help you start the weekend early. And don't forget to get your stone crab fix, Season for them is coming to an end. Go where the locals go. Meet you at the Marlin.

Celebrate with us this St. Patrick's Day! Brunch 10am til 2pm, live music with Irish John from 3pm til 6pm and full Irish bagpipes starting at 6pm. And of course Guinness stew and home-made corned beef and cabbage.

Happy Friday everyone! Come check out our new shirts and our Big A*z chair. These chairs are made local by Bryan Rhoads. We love supporting local artists and craftsman.

Halibut cheeks are back! If you haven't tried them before don't miss out. With the texture of king crab and taste like sweet white grouper, these won't last long. Go where the locals go. Meet you at the Marlin.

If you're a local you know Ben. We're happy to have him this Saturday from 6pm til 9pm. Go where the locals go. Meet you at the Marlin.

Fresh halibut cheeks are back! Don't miss out on this extraordinary treat. We only get them once a year for a few weeks.

Finally Friday! Let us cook tonight. You worked hard all week. Fresh lobster bisque on special.

Let's get this weekend started early. Live music starting at noon. Go where the locals go. Meet you at the Marlin.

Happy New Year Vero Beach! Celebrate with your crew for brunch or hit the Tiki at 3pm for live music. Go where the locals go. Meet you at the Marlin.

Only 10 days left to take advantage of our gift card promotion. Buy $100 in gift cards and get $20 FREE. Here's you're chance to get a $100 gift card on us. To enter comment with the correct answer to this trivia question: what was Clark Griswold going to buy with his Christmas bonus? Answer, like and share. We'll draw the winner December 24th at 10am. Good luck everyone and merry Christmas from all of us here at the Marlin.

Brunch is served. Assemble your crew and celebrate Sunday with us. Live music 3pm til 6pm on the tiki. Go where the locals go. Meet you at the Marlin.

We're looking for some creative minds. We are hiring for several front and back of house positions. We thrive on creativity and hospitality so if you're looking to express yourself in this industry give us a call or come by the restaurant for an interview. Looking forward to having you on the team.

Call 772 519 0179 or stop by the restaurant between 2pm and 4pm any day.