Wood-n-Tap

One of our newer team members, Glaiza is a server extraordinaire in our Hartford location. She loves the people, the night crowd and her favorite meal is the Bison Burger!

America’s original grass fed beef with a touch of chipotle. Served with lettuce, tomato, frizzled onions, Jack and Cheddar cheese and avocado aioli.

She’s also a rugby player and loves to race Go Karts. Happy to have you on the Hartford team, Glaiza!

Cheers!

Shout out to Rafael, who has been with us for 13 years! Since 2011, he’s made his mark in Orange, Wallingford, Hamden, Newington and Hartford. He loves all the regulars and familiar faces that he has met recently in Hartford too.

He was a Kitchen Manager for eight years and is now a Service Manager. One of his menu favorite menu items is the Filet Medallions that he orders with spinach and mashed potatoes. Tender, juicy and full of flavor 🙌

A proud father of four who enjoys karaoke, Rafael is a valued team member. Join us in saying thanks for all that he does! Thank you, Rafael!

Have you tried our new Bruschetta Chicken Pasta yet? Roma tomatoes and zucchini sauteed in a garlic butter sauce with linguini. Topped with grilled chicken and basil pesto 🥰

Have you had lunch or dinner on our Enfield patio? The summer menu is out and the hydrangeas are in full bloom. Swipe ⬅️ for some summer menu favs ☀️

It's DP Tuesday! Double Points every Tuesday 🙌

Download the NEW Wood-n-Tap app 📲 New Tap Reward members receive a $5 reward when they sign up. Just visit www.woodntap.com, scroll to the bottom and click Tap Rewards. It's that easy 🙌

Pictured here is our new summer menu item- Lobster Grilled Cheese 🦞

Cheers!

Download the NEW Wood-n-Tap app 📲 New Tap Reward members receive a $5 reward when they sign up. Just visit www.woodntap.com, scroll to the bottom and click Tap Rewards. It's that easy 🙌

Pictured here is our new summer menu item- Steak Frites- tender steak topped with fresh chimichurri sauce, served on crispy fries with a garlic aioli drizzle 🥰

Service Manager extraordinaire, Michael has been with us for two years. From Southington to Rocky Hill to Wallingford to Newington and now Farmington! He loves that we are a Scratch Kitchen and one of his favorites was the Scallops and Risotto from the Spring Specials menu.

He loves trying items from the seasonal menus because there’s always something refreshing, new and different. Don't miss the new Summer Specials menu ☀️ Fun fact- Mike raced BMX bikes for three years!

Big thanks to Mike! Cheers to more years to come!

Dads love burgers 🍔 Tomorrow is Dad's big day 🙌 We have so many to choose from. Happy early Father's Day!

W-n-T Allstar Alert ⭐️ Ruben has been with us for two years now in the Farmington location 🙌

🍔 His fav meal? The Bison Burger (Lean & Mean) America’s original grass fed beef with a touch of chipotle with some added extra toppings 🍳🥓 Fun fact- He’s ordered at least 150 Bison Burgers in his time with us.

👉 From Busser to Host and To Go to Food Runner, he’s always there to support the team and staff. He’s going to Tunxis for business and is also working on his dog training business on the side 🫶

Thank you, Ruben! 

🌟 Baley has been with the Wood-n-Tap for 10 years! She even met her fiance here in 2018. She loves the river and the outdoor bar at the Farmington location 🙌

👉 Her favorite food item? Buffalo Style Chicken Tenders especially since we make our own wing sauce and blue cheese in-house. They also have a nice little spice kick to them 🔥

Cheers and thank you, Baley! 🌟

Shout out to Sandy, who started with us in 2003 🫶Currently in our Farmington location, she loves how it’s managed, the comradery amongst staff and of course- the views of the Farmington River! ☀️

✨️ One of her favs- the Baby Back Ribs- a half rack smothered in our house made Jack Daniel's BBQ sauce, served with sweet potato fries and slaw 🙌

She loves how the meat falls off the bone and it's great to order something she doesn’t make at home.

Thanks, Sandy, for being a W-n-T All-Star! We love to see your smile 😁

Available on our Farmington Riverview Menu 🙌 Riverview Platter clam strips, shrimp and cod fried to a golden brown, served with French fries and coleslaw 😍

Warmer days. Beautiful sunsets. Cool nights🌙

Cheers! It was the perfect weather for a beautiful evening at Wood-n-Tap Farmington yesterday ☀️

We can't wait to share the new Farmington Riverview menu with you. Stay tuned! Starts next Friday 🙌

It's the weekend! Tappy Hour is from 8:27pm - close, 7 days a week! *Connecticut locations only.

Strawberry Coconut Martini- RumHaven Coconut Rum and strawberry liquor shaken with fresh lime 🍓

Rainy weather got you down? Our Espresso Martini is the perfect pick me up. Absolut Vanilla, espresso liquor and Rise Nitro Cold Brew 😍

It's a Reuben Egg Rolls kinda day 😍 Hand rolled daily with corned beef, Swiss cheese and sauerkraut. Drizzled with Thousand Island and served with a side of spicy mustard 🙌

Moms love our French Onion Soup 😍

Make Mother’s Day a little easier this year!

Reserve your table now for Sunday, May 12th.

Just head to woodntap.com and make yours online!

✨️ Wood-n-Tap All-Star Spotlight- Trinadee, West Springfield, Hostess Extraordinaire 🙌

One of her favs- the Dirty Chicken Sandwich- crispy chicken with a hint of spice, avocado, lettuce and chipotle aioli, served with French fries 😍

She loves how the staff is a team in West Springfield and also the beautiful design of the space 🙌

Cheers to you, Trinadee!

It's Cinco de Mayo! 🎉 $5 Margaritas, any flavor at all Connecticut locations!

Plus, for just $2 more, you can tap it up with Casamigos 🥳

Share this with a friend who loves margaritas 🍹❤️ 🍹

Tag us with your WnT margarita pics and stories this weekend and we'll reshare them to our stories 😍

Farmington Patio is open for the season!!! Grab a bite by the river!

Signs always point you in the right direction (for lunch) 🙌

NEW! One More Giveaway‼️Last Call! WIN TICKETS & a $100 Wood-n-Tap Giftcard! Wicked is coming to April 24 - May 12. Win 2 tickets to Opening Night on April 24 and a $100 gift card to ‼️

HOW TO ENTER
🔮 Like this post
🔮 Follow and
🔮 Tag your friends (every comment counts as an entry)
🔮 Share this post as a story and make sure to tag both accounts

Try our NEW ✨ WICKED SPICY MARGARITA ✨ made with Blanco Tequila, House-Made Jalapeño Simple Syrup and Fresh Lime Juice through Sunday, May 12 at these Wood-n-Tap locations: Hartford, Farmington, Rocky Hill, Newington and Southington only.

👉Contest winner will be announced on Tuesday, April 23

Spring Special: Get tickets starting at $44* available on The Bushnell's website.
*fees not included

Wood-n-Tap Newington is doing Trivia-n-Taco Tuesday! Trivia begins at 7pm. $3 Tacos all day!

✨️ Wood-n-Tap All-Star Spotlight- Haylie, West Springfield, Bartender/Server Extraordinaire 🙌

Haylie had been here from Day 1 in West Springfield and loves the regulars, her co-workers and how family oriented this location is. A soon to be mom, she has made so many friends here ⭐️

One of her favs- the Bar Chicks! Blackened chicken with American cheese, caramelized onions and chipotle aioli 😍

Cheers to you, Haylie!

Let's all pretend it's sunny, 80 degrees, and we're on vacation with our Key Lime Martini ☀️🌴🛥 It has vanilla vodka, lime, pineapple, whipped cream with a graham cracker rim 😍

Thanks to everyone that stopped by the 16th Annual Taste of Wethersfield last night 🍔🍔🍔 We had a blast 🙌

📣 Shout out to Madison- server, host and take out- at our West Springfield location. 🍔🍔🍔 One of her favorites are the Bar Bites- Mini Angus burgers topped with American cheese, pickles and Honey Dijon. She thinks they are the perfect size. She’s also a fan of the Espresso Martini.

She loves the West Springfield location because of the layout and the brightness. There are also TV’s on the patio that are a great touch. Madison started when West Springfield opened.

Thanks, Madison! 🙌

Say hello to Kayla from our West Springfield location 👋 She's a server/bartender and has been with us since day one in Massachusetts. One of her favorite meals- the Reuben Egg Rolls 🥰

She loves the West Springfield location because of its open and bright setup and, of course, the people, her regulars and all of the great attitudes there 🎉

Thanks for a great year, Kayla 🙌

Our new Spring Menu was in full effect this week as some local Connecticut foodies gathered in Hamden to taste the new seasonal menu 🙌

👉 Favorites included:

✨️The new Spring Flight
Clementine, Thai Chili, Ube Fruit and our Classic Margarita made with Casamigos Blanco.

✨️Key Lime Martini
Vanilla Vodka, lime, pineapple, whipped cream with a graham cracker rim.

✨️Lemon Chicken Pasta
Chicken in a light lemon and wine sauce tossed with linguine, spinach, snow peas, red and yellow peppers.

✨️Scallops & Sweet Pea Risotto
Pan seared scallops over a creamy sweet pea risotto. *Gluten Friendly

✨️Veggie Chickpea Burger
A Wood-n-Tap original recipe topped with lettuce, tomato, pickled onions and Sriracha aioli. Served on a wheat roll with house made chips.

✨️Carrot Cake
Deliciously moist nut free carrot cake with cream cheese icing and caramel drizzle.