The Eatery

🥪 Sandos: 🥪

Tupelo Honey- 2 fried eggs, aged white cheddar, smoked ham, and hot honey aioli on a flaky croissant.

El Cubano- Slow roasted pork, smoked ham, house pickles, swiss cheese and yellow mustard on a pressed Cuban hero.

Veggie Burrito- Three bean chili, quinoa, romaine, cheddar, sour cream, avocado, pickled jalapenos, and crunchy tortilla strips wrapped up in a burrito!

Backyard BBQ- Grilled chicken with honey BBQ sauce, aged white cheddar, applewood bacon, sweet pickles, and bleu cheese dressing on grilled ciabatta.

Savannah Wrap- Grilled chicken, mandarin oranges, goat cheese, baby spinach, and honey bacon dressing in a wrap.

🥗 Salads/Bowls: 🥗

Vegan Burrito Bowl-Three bean chili, walnut taco "meat", cashew sour cream, pico de gallo, avocado, and tortilla strips over chopped romaine. (*all vegan, contains nuts!)

Savannah Salad- Mandarin oranges and crumbled goat cheese over baby spinach with a side of honey bacon dressing.

This mashed potato grilled cheese is exactly what you need today. 🤓
Back again for a limited time! Would you try this???

Mashed potatoes, Vermont cheddar, chipotle sour cream, and scallions. And you should probably add bacon. 😉

🚨New Special Alert: The Spring Sprang Bowl with grilled asparagus, roasted carrots, sprouts, roasted chickpeas, and baby spinach over quinoa with a garlic-roasted red pepper sauce, crumbled feta, and 2 sunny side eggs.
Now available to order on our mobile app, website, phone, or in person.🧍🏼‍♀️

Spring Specials have Sprung! The only question is, Which one are you trying today?

Baja- Beer battered cod, fresh pico de gallo, avocado, chipotle red cabbage slaw, VT cheddar, and baby arugula in a wrap. (Available through March)

Oh You Fancy BLT- Applewood bacon, garlic roasted tomatoes, Arcadian greens, and fresh basil aioli on grilled multigrain.

The Hen House- 2 fried eggs, Applewood bacon, fresh basil aioli, and smoked gouda on a croissant.

Fox’s Vineyard- Grilled chicken, Applewood bacon, garlic roasted tomatoes, fresh basil aioli, and smoked gouda on grilled ciabatta.

The Trufflehunter- Grilled portabella mushroom, dairy free pesto, cashew "ricotta" spread, baby spinach, and roasted red peppers on grilled ciabatta.

Hibiscus Sweet Tea- Sweet and refreshing with a sprig of mint.

Butterfly Rose Lemonade- Our house lemonade with rose syrup and vibrant butterfly pea flower extract. It looks way too good to be natural.

PS: There is one more spring special coming soon!

Happy Valentine's Day from your local sandwich shop! We love you a bunch! 😍💘 Stop by and snag a donut for your favorite valentine, or our new Rose Gold Latte made with our house rose syrup and caramel. 💕

Today we officially said goodbye to this guy! (*See the pointed finger) We are feeling extra sappy and sad for us, and also excited for him as he embarks on a new adventure! To know Andrew is to love him, and if you've been blessed to experience his 5 star customer service, you understand why we emotionally grabbed him by the ankles as he walked away. In the words of one Eatery customer: "Andrew makes this place".

Anyway, Drop Andrew some love in the comments and wish him well!

Hungry? We're here until 3pm today!

Looking for work that directly impacts your community? Want to work with the an amazing team in a fun, creative environment?

We'd love to have you join our team!
Hiring for all positions!
[Catering Cook, Prep Chef, Barista, Sandwich Architects]

- competitive pay + tips
- first 90 day performance bonus
- retirement options
- free meals
- flexible scheduling (+ weekends off!)
- teamwork approach
- family friendly atmosphere

Must love fast-paced work, enjoy tasty sandwiches, and really really like people. Experience is a plus, but not necessary!

Apply today!

On Christmas Day we celebrate that which we revel in all year long. That Peace has come, and light has pierced the darkness. That Hope has sprung forth in our hearts, and Love has been embodied. On this day we light candles, open gifts, and embrace loved ones, but all year we carry Christmas in our hearts. And with Christmas, the joy of that not-so-silent night that has forever changed our everything.

Merry Christmas and to all a good night!
💤 🎄🎁

1 more day before our holiday break! So, go on, buy those gift cards, and eat that last Gold and Myrrh sandwich. Or heck, go crazy and get a Rosemary Brown Sugar Latte. See you soon!

Get excited! The best stuffed breads are back for Christmas! 🎄 If you've had our stuffed breads before, you know all about that charred, roasted, cheesy goodness.
You can DM us, email us your order, or go to wallingfordeatery.com, click through to our online menu, find our "holiday specials" right up top, and preorder online! Swipe for a beauty shot >>

Which one would you eat?

***We will only be offering stuffed breads for Christmas this holiday season, and may need to close ordering early if things get crazy, so get those orders in!

Because we all need a little rest. Re-opening Thursday 11/30 at 7:30 am! Only 3 more more days to eat all the firebirds and Mayflowers. 😉 Also, Holiday specials will dropping in early December.

Sweater weather? Ok, not exactly, but we're ushering in all the fall feels with these tasty new menu items! Which one will you try first?

*The Brisket Melt is only with us until October, but the rest will be on the menu until December! Let's feast!

We can't wait for you to try our new summer menu! 😍☀️ Available now through August! Which one would you try first?

TUPELO HONEY
2 fried eggs, VT cheddar, smoked ham, honey jalapeno butter, and ancho chili maple syrup on a homemade buttermilk biscuit.

CUBANO CLÁSICO
Slow roasted pork, smoked ham, house pickles, swiss cheese and yellow mustard on a Cuban hero.

BACKYARD BBQ
BBQ grilled chicken, smoked provolone, Applewood bacon, creamy coleslaw, and buttermilk ranch on grilled ciabatta.

SAVANNAH CHICKEN WRAP
Grilled chicken, mandarin oranges, goat cheese, baby spinach, and honey bacon dressing in a wrap.

VEGAN MAC & JACK BOWL
BBQ style jackfruit with gluten free mac & cashew ‘cheese’ sauce, pickled red onions, pickled jalapenos, and vegan ranch over chopped romaine.
(*contains nuts!)

SAVANNAH SALAD
Mandarin oranges and crumbled goat cheese over baby spinach with a side of honey bacon dressing.

You heard right! We're open tomorrow, 5/5, until 7pm with our full menu all day, fresh lemonade and teas, build your own quesadillas (4pm-7pm), and espresso drinks (4pm-7pm). Tell a friend!

Oh, and we definitely suggest ordering ahead on the app, or from our website, but in person is a-ok too!

See you there!

Happy Easter! He is Risen indeed!
Death has lost sting and Eden is restored. What a happy and hope-filled day! 🌷🌼

We need these. so amazing. Would love to see some BCB sandwich earrings! 😜

Earrings for all Charcuterie Board Queens! 😍
Get them here (affiliate link): https://rstyle.me/+6CbLXGNF0eWuiEs-Z_hNUA

We are so excited to be doing another First Friday event this week!

We'll be here from 7:30am until 8pm serving our full menu all day and espresso drinks from 5-8pm. It's also the last day to try our winter specials before we switch to our spring menu! 🌻🌼

We strongly suggest ordering ahead on our mobile app or on our website! But if you prefer to come and order in person, that's a-ok too!

Give this a like, tag a friend, or send this to someone who wishes we were open later! Let's blow this up!

Want to share your love of the Eatery with the world? or, at least the people in YOUR world? 🌎 Our new catering menu is officially dropping February 2nd, but you can view it right now on our website!

We cannot even tell you how excited we are for these winter specials! Mostly because it means I get to eat them all day, every day. 😉

1. Pepperoni Grilled Cheese
2. California Chicken Wrap
3. Vodka Chicken Wrap
4. Brown Sugar BEC
(cuz it seems ya'll are obsessed)
5. The Colony House
6. Veggie Brrrger
7. Rise and Shine Bowl

Available on our mobile app and website! (available until 2/28)
Let's feast!

We'll be taking a long weekend to soak up all the festivities! That means 2 more days of yummy sandwiches until we go! ☺️

Last minute shopping? Buy a gift card for $20 or more and we'll throw in a free festive gift box while supplies last! (15 designs to choose from!)

Last minute shopping? We can help with that! Nothing says "I love you" like a gift from your favorite sandwich spot. Am I right?
Tag someone who is probably sweating right now because they have no idea what to get you. 😅

🚨 Flash special! 🚨

The Pear Grilled Cheese:

With Sliced Anjou pears, Brie, Vermont cheddar, and brown sugar aioli on your choice of bread. (pictured on Multigrain with Applewood Bacon, because bacon makes everything better 😋)

We're eating our way through the holidays with these bright, festive flavors! Just a few more weeks to try them all! 🎄 🎁

1. "The Roast Beast" - House Roast Beef, Wild arugula, Roasted Red Peppers, Chipotle Gouda, and grinchy green horse radish sauce on a grilled Kaiser roll.

2. Douglas Fir- All natural turkey, cranberry-rosemary mayo, applewood bacon, and baby spinach on multigrain

3. The Frenchman- Roasted brussels sprouts blend with apples and onions, house made pumpkin butter, Danish fontina, provolone, and Brie on grilled sourdough.

4. Brown Sugar BEC- Applewood bacon, 2 fried eggs, smoked gouda, and brown sugar aioli on grilled ciabatta.

5. The Brussels Bowl- Roasted Brussels Sprouts with sautéed apples and caramelized onions, served over Arcadian greens and toasted quinoa, goat cheese, candied walnuts and a maple-cranberry vinaigrette.

We are so so thankful for all of you, and so blessed that we get to feed our favorite people in our favorite town! We hope and pray that you are having a restful holiday. We'll see ya'll Tuesday when you are finally hungry again. 😉

Happy holidays! See ya'll soon! ☺️

Guysssss! This fall weather is 👌🏼🍂
Also; our new brown sugar cinnamon syrup is wicked good ☕️

Meet The Mariposa! 🦋
Roasted tofu, peanut sweet chili sauce, pickled jalapeños, watermelon-radish slaw, and arcadian greens on a fresh ciabatta roll. *vegan*
Who wants to try this? 👍🏼