Va de Vi Bistro & Wine Bar

It’s that time of year again folks. Sunday September 22 we are privileged to host The Lindsay Wildlife Foundation Wildlife Experience here at your favorite local restaurant VDV. Tickets purchased and auctions benefit animal education and rehabilitation. They can be purchased over on the Lindsay website. Hope to see you all there. It’s guaranteed to be a great night with amazing food and wine!

Another beautiful day here at . All that is missing is you! Happy Sunday!

While on the summer theme, it’s time for Heirloom Tomatoes!!
Featuring a little red wine vinegar, Kalamata olives, extra virgin olive oil and gremolata

Corn season is in full effect
Roasted corn ribs-siracha-mayo, cilantro and cotija

🌽☀️

New item alert!
Pancetta wrapped prawns, saffron beurre blanched, shaved fennel-mizuna salad

Summer Citrus Sangria- the perfect drink for these warm Summer days. Even the turtle showed up to approve 🐢🍊🍋🌺

Hats off to our staff for yet another wonderful Hawaiian night! We couldn’t make things possible without you all! 🌺🍍

Happy Birthday to our dear sous chef and friend Marco! Marco is a major part of the structure here at VDV and we treasure him and all his hard work! Cheers to Marco today and always! 🎂💐🎈

Cinco de Mayo- come stop in for delicious margaritas and tacos! The sun is shining!

🌞💐🪴🌼

Hot off the press… a little Mothers Day additions to add to the fun! Reservations are open and we are filling fast. Can’t wait to see you!

🌹🌹🌹

Happy Easter to all our friends and family! 💐🐇🐣🪺

Prepping the lamb for dinner service this evening….. 🐑

Easter plans?? Hop on over to VDV to say hello and try one of our specials for the weekend starting at 4pm Saturday as well as all day Sunday!
Cheers! 🐇🐇

Over here waiting for this weather to make up its mind. We are all ready for Spring! What about you?🌼🌷💐

Happy St Patrick’s Day Everyone☘️☘️☘️

While the technical anniversary is Monday, we are getting the party started early and running all weekend! Brought back a couple original items; rock shrimp lumpia, pork adobo and profiteroles. Come visit and help celebrate 20 years with us! Thank you for everyone’s support over the years. We wouldn’t be here without you!
Let’s get the party started!!!

It’s a beautiful day in the neighborhood. We are fully open outside for the day and cannot wait to see you! Happy Saturday!
☀️🍷🍸🍽️

Valentines Weekend Special- peppercorn crusted New York steak, potato mousseline, smoked maitake mushrooms, asparagus, au poivre

New item:
Firecracker shrimp-sautéed shrimp, gochujang, soy, sesame oil, Calabrian chili honey-grilled radicchio, escarole, toasted hazelnut

MENU UPDATE- the beignets live to see another menu change HOWEVER they are now stuffed with a divine lavender-vanilla cream!

Sunday Funday! The evening between the storms. Come visit the VDV “twins” for a lovely glass of wine or snack 🍷🍽️🩵

Happy NYE Eve everyone!!! Thank you for all your support this year. If we don’t see you tonight, we will see you next year!!!

#2024

We are already in the spirit over here! Don’t forget to stop by and say hello and maybe grab a glass of wine or gift card during your last minute Christmas needs!

NEW MENU ITEM

Banh Mi- iberico pork, marinated pork loin, crispy pork belly, French baguette, harissa mayo, pickles, jalapeno cilantro

Happy Small Business Saturday! Kathleen is here waiting for all your gift card needs. Remember today and tomorrow from 11-6 ALL in store gift card purchases are 10% OFF!

Saturday 11/25 is small business Saturday, so let’s do a sale.. Actually let’s push it to Sunday 11/26 as well. From 11-6 BOTH days we will be offering gift cards for 10% off. Come say hello, have a drink or two while out and about shopping and pick up a gift card while supporting your favorite small business restaurant. Whitney and Emily will be here waiting! Happy Thanksgiving weekend all! 🦃🛍️

What screams fall more than pumpkin creme brûlée stuffed beignets?? Another fantastic menu addition to our dessert menu. Don’t worry, it’s included on the sampler too!

Introducing Iker and Zeus -
A carefully crafted cocktail made with bruno x mezcal, green chartreuse, agave, cassis, lemon juice, orange and spicy bitters.
Named after these cuties!!

New cocktail alert… introducing the Bubba Boat.
Fig infused empress gin, lemon juice and rosemary syrup. A pretty drink, some cute puppy faces what’s not to love???

New menu item!

Fall roasted squash: delicata, butternut and acorn squash, butternut squash purée, crispy potato and breadcrumbs