Main Street Kitchen & Bar

Pasta is our love language 🍝 Join us for dinner this week for live music, fresh flavors & MSK vibes ✨

Maple Leaf Farms Duck Leg Confit 🦆 featuring our mediterranean cous cous and bing cherry chutney.

Stop by this weekend & get your plate! 😋

Share it or enjoy it by yourself—we won’t judge 😉

Yellow Tail Tuna Tartar featuring farmers market avocados and strawberries tossed in a refreshing lemongrass dressing. Served with organic corn tortilla chips.

We are celebrating our delicious, locally foraged mushrooms all week long 🍄😋 Enjoy our chanterelle mushroom toast—only in season for 2 more weeks!
Mainstreet kitchen and bar, cocktails, happy hour, Persian food, Persian breakfast, live music, downtown Walnut Creek, Bay Area restaurants, family owned, date night spots, local ingredients, farm to table dining, organic dining, locally owned restaurant, girls night out, girls brunch, organic dining, seasonal menu, chef forward restaurant

Welcome to the bar, can we get you a drink? 🍸

Freshly squeezed juices, house-made syrups & premium spirits are calling your name. See you soon!

“🔧 Heads up! We’ll be closing this Sunday at 3 PM for a brief maintenance break. Closed on Monday (29th) and Tuesday (30th) too. Fingers crossed to welcome you back on Wednesday!”
Mainstreet kitchen and bar, premium cocktails with freeze squeezed juices, happy hour near me Walnut Creek, Persian inspired restaurant, Persian breakfast, live music downtown Walnut Creek, Bay Area restaurants, family owned, new date night spots, local ingredients, farm to table dining, organic dining, housemade hollandaise, brunch vibes,

If you love tapas, this one is for you 😋

Our croquetas de Bacalao are a delicious start to your meal. paired with chipotle aioli and a fresh lemon wedge.

🎄 Ready to indulge in a festive feast? 🍽️ Join us and taste all the dishes we have prepared for this Christmas season!
Pan-seared scallops with apple-cranberry bliss
Warm Mediterranean olives dancing with rosemary
Wood-fired rainbow carrots crowned with honeyed goat cheese delight.
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The flavors, colors & textures of fall 🍂🍽️ Come enjoy dinner at !

Featuring our butternut squash ravioli with brown butter sauce, fried sage & fresh ricotta 🤤

A few of our favorite fall dishes 🍂🤩 Which one are you trying first?

Pomegranate & Asian pear salad with fresh ricotta, medjool dates, local honey, lemon & pomegranate dressing & mint 😋

Butternut squash & Asian pear pizza with roasted onion, bechamel, mozzarella, goat cheese, brown butter & sage 🤤

Butternut squash ravioli with brown butter sauce, fried sage & fresh ricotta 😍
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As the seasons change, so do we! Good bye to stone fruit season 🍑 and hello pear season!

You can enjoy a similar salad as this one featuring fresh ricotta, pomegranate, asian pear, medjool dates with a lemon & pomegranate dressing 🥗
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Do you make your reservation yet?
Indulge in an exquisite culinary journey at Main Street Kitchen – where every bite is an experience to remember. 🌟🍽️
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We’re open
Monday - Friday: 11.00am to 9.pm
Saturday: 9.00am to 9.pm
Sunday: 9.00am to 8.00pm

See you soon 🍴

Indulge in Mediterranean bliss with this dish! 🔥🌿 Creamy yogurt, saffron butter, and roasted pistachios elevate the flavor of our wood-fired roasted cauliflower🍴✨

We now have four delicious flavors of Hanson Organic! Enhance your cocktails with this flavorful organic grape vodka from . Featuring Ginger, Cucumber, Meyer Lemon and Habanero Main Street Kitchen & Bar] !
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Tag your friends who would love these amazing flavors Organic Vodkas from Hanson Organic Main Street Kitchen & Bar] tag and follow for more!! See you soon.

Come have a speciality coffee ! Devins latte art is getting so good! Our dark roast espresso bean from Mr. Espresso has such a deep rich flavor. Organic water processed espresso

Our newest cocktail Bourbon Roses 🌹

Four Roses Bourbon
Averna amaro
Liquid alchemist ginger
Lemon juice
A few dashes of Peyuchard bitters
Topped with Fever Tree club soda
The edible dehydrated lemon wheel adds just the right touch

This cocktail is well balanced and perfect for this time of year. See you soon!!!
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Tag your friends who would love this amazing cocktail.

Dungeness Crab 🦀 !

•Whole crab with 8 legs and 2 claws, served in a Saffron & tomato broth, white wine and a side of acme bread

•Dungeness Crab salad Grilled escarole, red radish, Persian cucumber, avocado and our house made green goddess dressing.

•Dungeness crab pasta served with Fresh fettuccine, Heirloom tomato sauce, white wine, garlic and leeks.

•Dungeness crab omelette served with Tarragon, chervil and a side salad.

•Dungeness crab benedict served with Fennel, romanesco, two organic poached eggs topped with hollandaise. We have over 100 lbs of crab!!! Come get your crab fix today at MSK& B!!

For the first time ever MSK is serving Dungeness crab legs with 10 legs, served with a delicious aromatic white wine saffron broth.

MSK&B is a farm to table restaurant that focuses on locally sourced ingredients and a new dining experience every time. Because our menu is seasonal, it changes daily! We can’t wait to show you what we’re cookin up next!!

Fennel Salad : Wild arugula, Blood orange, cara-cara orange, Medjool dates, goat cheese, topped with pistachio-coriander and Meyer lemon dressing. One of our most popular lunch salads by far. I highly suggest getting it with grilled chicken. See you soon!

Roasted red & gold beet dinner salad served with Straus yogurt / Medjool dates / wild arugula. This dish is even more beautiful is person and it tastes divine.

Our Valentines Five Course Dinner with wine pairing will be served Friday February 10th through February 14th. See our Website for more details about what we will be serving.
Featured in this photo is our lovely Winter citrus comprised of Blood orange / whipped goat cheese / Meyer lemon dressing / pistachio coriander / watercress / and a drizzle of local honey •
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MSK Grilled Escarole
Topped with Mustard dressing, parmesan and calabrian chili. Escarole is a part of the chicory family and has a pleasant bitterness. Come try this dinner salad soon before it goes out of season.
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Make your Valentines Day Reservations on RESY! 💗 See you soon. Menu is subject to change.

NewOyster Po Boy Sandwich
Tartar sauce and romaine served with a side of MSK fries!!

This is the right way to do breakfast at Main Street Kitchen. Pork belly benedict
Roasted romanesco / chipotle aioli / macerated shallot / organic poached egg.

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Painted Hills braised short ribs served with Creamy polenta / romanesco / broccolini and topped with gremolata. Melt in your mouth •

Persian Yogurt Dips
Persian cucumber & dill dip / dry mint & shallot dip / woodfire flat bread. Highly suggested. This is a great way to start your meal

Sierra Nevada Farm Pork Chop served with Roasted romanesco and topped with pear jam. On of our most popular dinner entrees. •
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Can’t go wrong with avocado toast with poached eggs!