David Verdo Catering & Events
Nearby food & beverage services
Holliston Street, Medway
West Street
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It's not just about serving delicious food. It's about creating a culinary experience.
Tip for the perfect steak: Start with a hot grill, let it rest before slicing, and always season generously. Mastering meat, one cut at a time. 🔥🥩
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Great food starts with fresh ingredients and skill in the kitchen. Cooking up quality, one dish at a time. 🍳🔪
Delicate flavors, vibrant colors—our dishes are a feast for the eyes and the palate. 🌈🍴
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Exquisite flavors and unforgettable moments to your table.
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Art and sophistication in every bite. Let David Verdo cater your wedding with elegance and flavor. 🍽️✨
Make your special day unforgettable with David Verdo's wedding catering. Elegant dishes, exquisite flavors, perfect for your love story. 🍰✨
Summer season, salad season!
Taste the art of fine dining at your next event!
Book our catering for your next special event! 🍴
Explore our deliciously prepared meats, crafted for exceptional flavor and tenderness.
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Discover the excellence of David Verdo Catering Services.
Celebrate love, celebrate life with our exquisite wedding catering services. 🥂💍
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Refreshing summer salads to brighten your day. 🥗🌞
We love making homemade dumplings for our clients, prepared with love from scratch. Every bite shows our commitment to quality and flavor. 🥟❤️
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Private events.
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Here is the recipe for a perfect tomato sauce:
Preheat: Preheat your oven to 400°F (200°C).
Prep Ingredients: On a sheet pan, toss tomatoes, bell peppers, onions, and garlic in olive oil. Add 1 tablespoon of salt, a few cracks of black pepper, and a heavy pinch of chili flakes (approximately 1 teaspoon).
Roast: Roast for 35-45 minutes until the tomatoes and onions shrivel and the bell pepper chars (see image above).
Blend: Add everything to a blender or food processor, making sure to remove the garlic from its skin (discard the skin). Blend to your desired consistency.
Simmer: Over medium-low heat, add the sauce to a pot. Add basil, 1 teaspoon of chili flakes, and salt. Start with 2 teaspoons of salt, then add more to taste. Simmer for 5-7 minutes.
Enjoy: Your perfect tomato sauce is ready to serve!
Enjoy!
When you choose David Verdo Catering Service, youre not just hiring a catering company; youre embarking on a culinary journey like no other. Let
us elevate your next event with our passion for high cuisine and commitment to excellence. Contact us today to begin planning your unforgettable dining experience.
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A Little History
After graduating from the city’s Le Cordon Bleu College of Culinary Arts, Verdo stayed in the Boston area to pursue a career that has included working for James Beard Award Winners Mark Gaier and Clark Frasier, also was part of the 2009 opening team for Chef Jean-Georges Vongerichten’s Market at the W Hotel. Which it won best new restaurant in Boston In 2011, he served as sous chef for the AAA four Diamond French brasserie Miel at the Intercontinental Hotel in Boston. From there, Verdo moved on to Asana at the Mandarin Oriental Hotel, spending two years as sous chef at the AAA Five Diamond and Forbes Five Star property. Chef Verdo made his mark as executive chef at CHOPPS American Bar and Grill, where his focus on exceeding guests’ expectations was widely recognized. He worked under Daniel Bruce, who has been honored twice as one of the “Best Hotel Chefs in America” at the James Beard House. In 2014 he was apart of the opening team at Envoy Hotel as their Executive Chef. The Envoy Hotel won Best new Marriott hotel in North America. Most Recently he has been the Executive Chef for the largest catering company in Boston, Gourmet Caterers since 2016.
David describes his cooking style as progressive American cuisine; a reflection of the diversity that characterizes the country itself. He values exceptional, regional ingredients and inventive techniques to create his melting pot of dishes.
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Telephone
Address
127 West Street #8
Walpole, MA
02081
Opening Hours
Monday | 7am - 8pm |
Tuesday | 7am - 8pm |
Wednesday | 7am - 8pm |
Thursday | 7am - 8pm |
Friday | 7am - 8pm |
Saturday | 7am - 8pm |
Sunday | 7am - 8pm |
127 West Street, #9
Walpole, 02081
ThankQue Catering follows the time honored traditions of authentic American style barbeque.