Bullard's American Cafe

Football season is back and that often makes planning for specials much easier. With Green Bay as our first opponent you can be sure we've got plenty of cheese, meat and even beer.

Our soup has none of the above but the Muffin Master (tm) found this little beauty and we're giving it a shot. Her house made vegetable stock along with onions, celery & carrots, with herbs, white beans, orzo and lemon. It gets a little bit of kick from red pepper flakes as well.

The muffin will have cheese (pepper jack, to be exact) as well as bacon and maple syrup. Every bite should be a nice combo of sweet, salty and a little bit spicy.

For breakfast we;ve done plenty of meat lovers specials so why not a cheese lovers? It's a three egg omelet with three cheeses: American, cheddar and pepper jack. Each omelet includes toast and your choice of home fries, tomato slices or fresh cut fruit.

Finally, we'll be grilling some of those famous Brats (mild sausage for those of you not aware) and topping it with beer braised onions and house made beer cheese. Both were made using Blue Moon and add a ton of flavor. Add any of our potato options for a small upcharge.

Only two words left at this point: GO BIRDS.

This will be a different kind of post tonight. If you've been in lately you may have noticed some of the younger cooks missing. One has been out celebrating the birth of his third child while he and his wife adjust to their new world. The other is spending some quality time taking a well deserved vacation with his lovely family.

So for the next three days the 2 old(ish) men will be cooking for you. We will be closed Monday for the holiday as well as Tuesday for some maintenance in the kitchen. Due to the short week I will not be doing a full slate of specials. We will have a soup and some muffins (to be determined tomorrow morning) and perhaps a pop up special or two. In the meantime, we will be cooking our full menu which gives you plenty to choose from.

Have a safe and wonderful holiday. We look forward to serving you soon.

Last week of summer for most. We've had two of our best work their last days (for now) so they can go off to college, and they will be missed greatly. As you get ready to send your kids back to school, whatever grade they may be, here are some specials you can get beginning tomorrow, perhaps with a little more quiet time:

1. Sweet Potato and Pulled Pork Hash: roasted sweet potatoes grilled with red onions and our house made, slow cooked pork. Topped with two eggs cooked to your liking.

2. Pesto Grilled Cheese & Tomato: Basil and walnut pesto spread onto our Texas Toast. Grilled on the flattop with mozzarella cheese and Jersey tomatoes.

3. Creamy Chicken & Roasted Corn Soup

4. Triple Chocolate Muffin: chocolate muffin with milk chocolate and Ghirardelli dark chocolate chips.

Thanks for reading. Feel free to share with friends and family. We'll be ready to serve you soon!

A parting gift from our resident artist who is leaving us for college soon. I hope the picture does it justice because it's spectacular in person.

Well, looks like a certain someone forgot to post last night. The Muffin Master (tm) and I went to the Phillies game and had a lovely evening. Here's a quick recap of the specials that started this morning:

Broccoli, onion, bacon and cheddar omelet.

Buttermilk brined and fried chicken breast sandwich with Garlic Crystal hot and blue cheese Napa cabbage slaw on a Kaiser.

Broken noodle soup (vegetarian) with diced tomato, zucchini, onions,carrots and celery in a vegetable broth.

Caramel and chocolate chips and fresh smashed banana muffins.

Have a great weekend!

I don't know about all of you but at the cafe we're all enjoying the Olympics very much. We have created a slate of international items for you to enjoy this week.

You may or may not know the Olympics are being held in France, and they have a fairly famous stew that we will be doing our best to do justice to. It's ham, cabbage and root vegetables, including but not limited to, sweet potatoes, white turnips and carrots. Of course there are onions and garlic, as well as leeks, celery and herbs. Probably a good choice by us for the wet week that lies ahead.

The muffin will the American portion as we combine strawberry, banana and peaches and add it to our muffin batter. We have also reduced some boysenberry syrup down to a glaze to garnish the muffin once we grill it for you.

For the breakfast dish we'll be making a burrito featuring onions, peppers, chorizo and breakfast sausage sauteed with 3 scrambled eggs. This will be served on our honey wheat wrap along with seasoned black beans, cheddar and pepper Jack cheeses, and sour cream. As always, your choice of home fries, tomato slices or fresh cut fruit.

Lately many of you have asked about a specific sandwich on the slide show on our television. It's a special we have not run in quite a while and is one that is near and dear to me. It's an Italian pulled pork sandwich. It is seared and braised with onions and garlic in wine and beef broth for 8 hours. We serve it on a hoagie roll with sharp provolone and garlicky spinach. You can add any of our potato options for a small upcharge.

As I wrote earlier it looks like a long, wet week. Best of luck to you all getting through it! If you're hungry, you know where we are. We look forward to seeing you soon.

The weeks are flying by and here we are in August already. This week we are doing some of your (and our) favorites.

It seems as though lately you all are enjoying the muffins a little more. I'm hoping it's because we changed the recipe a little to make it lighter and fluffier. This week we will be adding bluberries and fresh lemon juice to give you a classic muffin/pastry combination.

We've had a few requests for our nearly famous Chicken Pot Pie soup so we've prepared a big pot of that for you. Each cup or bowl will be loaded with plenty of vegetables and boneless chicken breast in a creamy broth and then topped with a flaky buttermilk biscuit.

Another favorite we have not done in a while is the Chunky Monkey French toast. This will feature two pieces of Texas toast griddled to golden brown and then topped with sliced bananas, chocolate chips, Hershey's chocolate syrup and house made banana whipped cream.

Last, but not least, we're bringing back the Smash Burger but with a couple small twists. You'll get two of our Angus beef patties smashed into thinly sliced red onions and grilled quickly to seal in all those juices. Each patty will be topped with American cheese and served on an everything bagel seasoned burger bun along with shredded lettuce, bread and butter pickles, and a house made burger sauce.

It has been a pleasure getting to see all the new faces, as well as continuing conversations with so many of you who have been loyal customers for so long now. We thank each and every one of you for choosing to spend your hard earned money with us. We have always taken that responsibility very seriously, and we always will. Enjoy the second half of your summer and we hope to see you soon.

It appears that birthday week has come crashing to an end. Thank you for stopping by and for all the birthday wishes. It ended in spectacular form on Sunday as I got to spend time with all 3 daughters and all 7 grandchildren in one location! What a lucky man I am.

We've got some great specials this week, and definitely on the more healthy side of things. Let's start with the soup for a change which this week will be chilled. It's a cold zucchini and basil soup that will be garnished with a dollop of Greek yogurt that was whisked up with some lemon juice and fresh chives. (See you Saturday Lauren?)

The Muffin Master (tm) made a delicious strawberry compote which will be added to the muffin mix along with some honey. We'll also drizzle it with a little extra honey for you after it comes off the grill.

As promised, we've got an omelet with summer vegetables. We will be sauteeing yellow and green squash, sundried tomatoes and fresh chives before adding three freshly scrambled eggs to make a very healthy omelet. No cheese on this one but you can add your favorite cheese if you like. Includes your choice of home fries, tomato slices or fresh cut fruit.

Last and certainly not least we are bringing in some ciabatta rolls for new turkey sandwich. We've made a pistachio pesto mayo to get in those nooks and crannies, along with lettuce, tomato and havarti cheese which will go on each sandwich. Add any of our potato options for a slight upcharge.

Thanks for following along. Feel free to share with you friends. Have a great weekend and we hope to see you soon.

I was going to do a whole Christmas in July thing this week, but it turned into half a Christmas story plus a couple of my favorite things. You may or may not have noticed the big balloons with "60" all over them at the cafe. They were part of my surprise last week from The Muffin Master (tm) and some of the staff (the ones who actually like me) as they surprised me with an axe throwing experience! It was a great time and they managed to keep the balloons alive until tomorrow, which is my actual birthday.

Under the Christmas heading, you know we have New England Clam Chowder. Probably my favorite soup as well as a staple at our house every Christmas Eve as me and The Muffin Master (tm) cooked our faces off and hosted an open house every year for over 20 years.

Another tradition we had, that I have since heard many people do, was The Muffin Master (tm) making a French Toast or egg casserole for Christmas morning. Most years she would make one for us as well as quite a few more for our guests to take home. The one we prepared for you has challah bread, eggs, cream, vanilla, sugar and spices. We also added diced breakfast links and will top each slice with house made caramel and a couple shots of whipped cream.

I'm not a big cake guy but one of my favorites is carrot cake. This week you will be able to get it in muffin form as we bake fresh carrots and seasonings into the muffin mix and top it with a classic cream cheese frosting.

Finally, one of my favorite sandwiches is a good chicken parm sandwich. With only three ingredients they all better be good and we think we have a great one with our hand breaded boneless chicken breast, house made marinara and plenty of melted mozzarella. This is sold a la carte and you can add any of our potato options.

A quick shout out to Alex, as it's his birthday tomorrow as well! As far as I can tell we are only a couple years apart (in my dreams.....).
Have a great weekend and week. We look forward to seeing you soon.

Back to "normal" tomorrow which means a new round of specials. We're going with an Italian theme tomorrow. Megan asked "why". I answered "why not"? Going to be a little brief today as the heat has knocked me out pretty good lately.

1. Italian Meat Lovers Omelet: three egg omelet with sweet Italian sausage, hot capacola, bacon, onions, peppers, marinara sauce and mozzarella cheese. Your choice of home fries, fresh cut fruit or tomato slices.

2. Pepperoni Pizza Steak: our butcher cut steak on a hoagie roll with mozzarella cheese, house made marinara and of course, pepperoni. Add fried onions if you like at no extra charge.

3. Pasta Fagioli: onions, carrots, fennel, tomato and white beans in a rich vegetable stock with ditalini pasta. This would qualify as a vegetarian soup.

4. Orange & Ricotta Muffin: just like it sounds. Fresh squeezed orange juice and whole milk ricotta in our muffin batter.

Hope all your summers are going well and you're all staying hydrated! I will personally be very happy when this heatwave is over. Have a great weekend and week and we'll see you soon.

No new specials today. Just best wishes from our families to all of yours for a happy and safe Independence Day!

Before I start the specials I would like to say a few words about our upcoming 5th anniversary on Monday, July 1st. Never in a million years did we think that the busy little cafe we bought 5 years would turn into the juggernaut that it is today. There are many reasons including everyone who has worked with us, whether it was brief or an extended run. Every contribution no matter how small or large has brought us to where we are today. However, the main reason is and will always be you, our valued customers. Warminster and the surrounding areas have never stopped supporting us, especially during Covid when we needed it the most. Thank you will never be enough but I will say it anyway. Thank you from the bottom of our hearts for getting us here and keeping us here.

Now, on to the specials. We are trying to give you some over the top options as well as some of your favorites and some red, white and blue for Independence Day (which we will be closed).

1. Banana Split French: two pieces of our Texas Toast grilled to golden brown and topped with cherries in a sweet sauce as well as fresh strawberries, blueberries and of course, bananas. It will be finished with whipped cream and Hershey's chocolate syrup.

2. Ultimate Swine Burger: our Angus ground beef combined with chorizo and cooked to your desired temp (medium and up due to the chorizo). We will add grilled ham, pork roll & sharp white cheddar and serve it up on a brioche bun with cherry/bacon jam.

3. French Onion Soup: vidalia and red onions slowly simmered in beef broth and topped with house made croutons and Swiss and mozzarella cheeses.

4. Mango & Lime Muffin: pieces of dried mango along with fresh lime in our house made muffin mix.

Again, thank you to the staff, former & current. We would not be at this point without you. Thank you to the Muffin Master (tm) for putting up with my crazy for the last 5 years (and the 30 years before it). Thank you and sorry to my kids for being somewhat absent for a few years while we put everything we had into making this the best cafe we could. Have a great weekend and Fourth of July holiday. We look forward to serving you soon.

Last week was one for the books, especially Father's Day! Thank you to you all, our loyal customers, old and new. A bigger thank you to the staff that works tirelessly and never complains (just kidding!) and handles everything thrown at them with grace under pressure.

A new week is upon us and so there will be new specials!

1: Pulled Pork Omelet - our house roasted pork in a three egg omelet with sauteed spinach and sharp provolone cheese. Your choice of home fries, tomato slices or fresh cut fruit.

2: Chicken & Bacon Melt - grilled chicken breast and our thick cut bacon on grilled rye bread with honey mustard dressing and melted cheddar cheese. Add any of our potato options for a small upcharge.

3: Homestyle Chicken & Rice Soup

4: Cashew & Caramel Muffin

I know people say it all the time but watch that heat and stay hydrated! Looks like the dog days of summer came early this year!

Arguably one of the most important weekends of the year is upon us and that is Father's Day! An early Happy Father's Day to all the dads out there. We have a week full of meaty specials beginning tomorrow so let's get to them.

1. Chicken Fried Steak & Eggs: always a favorite, this tender steak is double coated and deep fried to golden brown delicious. We top it with an herbed gravy and give you your choice of two eggs as well as home fries, fruit or tomato slices.

2. Jumbo Roast Beef Sandwich: We sliced up an entire roast for this one. Thinly sliced beef on a kaiser roll with horseradish mayo, lettuce, tomato, pickled onions and mild provolone cheese. Complimentary banana pepper rings at your request.

3. Beef, Mushroom & Barley Soup.

4. Bacon & Pineapple Muffin

Sorry for the brevity today but we have an engagement this evening. Have a lovely weekend and week. Looks like the temps are going way up so don't forget to hydrate and check in on those who may need checking in on!

As always, a new week of specials starts tomorrow. The Muffin Master (tm) had some solid recommendations and we did our best to be true to her vision!

For starters, she wanted a corn chowder made with fresh corn stock. So we saved a bunch a corn cobs and made them into a stock. This stock went into the chowder along with fresh roasted corn, onions and diced red potatoes. We skipped the bacon on this one so it is vegetarian but not vegan due to some cream.

The muffin will be a peach and white chocolate chip, sort of a peaches and cream combo. When it's still hot out of the oven we'll be rolling it in butter and cinnamon sugar.

Beginning tomorrow you'll be able to order a new omelet consisting of roasted asparagus, bacon and parmesan cheese. Every omelet is made with 3 eggs and includes your choice home fries, fresh cut fruit, tomato slices or none of the above.

The sandwich this week is the most exciting thing to me. The Muffin Master (tm) saw it and said we have to make this. It's a double smash burger on a cruspy corn tortilla. Each taco smash burger will have cheddar and pepper jack cheeses, shredded lettuce, pickled red onions and salsa verde (green). Includes an order of taco seasoned fries or you can skip the fries and we'll take $2 off.

Congratulations to all the new graduates out there, especially our own Sarah. She's off to college in the fall and we are all so proud of her!

Thanks for reading. Have a great weekend and we'll see you soon.

Got done a little early today and have a few minutes so we'll be earlier with the post this week.

I feel like I say this every time we do Cajun stuff but I REALLY love that style of food. This week we'll be offering a French toast made with banana bread made from scratch at our cafe. This will be topped with sliced fresh banana and a bananas Foster sauce. There is a little bit of rum in the sauce but the alcohol does burn off during the cooking process.

Oftentimes I've told you I ate something or saw it on TV and just had to steal it. Our Shrimp Po Boy this week would fall into that category as we have replaced the usual remoulade with a lump crab mayonnaise. It will be topped with the requisite lettuce, tomato and pickle slices as well as a little splash of Garlic Crystal Hot sauce.

I spent a good portion of the morning preparing an andouille sausage and chicken gumbo. We will serve it in the classic fashion with white rice and diced scallions. This one would probably rate a medium in the heat department.

Please feel free to wish the Muffin Master (tm) an early happy birthday. She will celebrate another year on Tuesday. We thank you for your business and look forward to serving you soon.

Facebook always asks "what's on your mind" and I always have a lot but today I'm just too tired to go into details! This pop pop & grams (aka Muffin Master (tm)) went to the Phillies game with some our children and grandchildren. While it was a lovely day, it was also very hot and took us two hours to get home. So you're getting the short version for Memorial Day (aka as Logan's birthday weekend).

1. Red, White & Bleu Omelet: tomatoes, mushrooms and gorgonzola cheese.

2. Red, White and Blue(ish) Pulled Chicken Sandwich: house made pulled chicken in a smoky BBQ sauce topped with Cooper sharp American cheese and pickled red onions.

3. Creamy Cheeseburger Soup

4. Pretzel Salad Muffin: long story so ask your server for details. Includes strawberry, blueberry and a lovely creamy topping.

Have a safe and great holiday weekend and welcome to summer. If today is any indication it is going to be a hot one!

This week we're going to test a new menu idea on you as well as giving you some very tasty specials to try.

We tweak the menu every six months or so and that time is coming soon. We're thinking about adding a bagel with steak so we'll run it this week and see how you like it. It will be two fried eggs, American cheese and our butcher cut steak on your choice of a toasted plain or everything bagel. As with all our entrees, it includes your choice of home fries, tomato slices or fruit (or none of the above. You know the drill by now)

For our burger lovers, we've got a Juicy Lucy. It's two of our Angus patties stuffed with a combination of aged white cheddar and gruyere. This will be available in medium to well done temps only. It will be served on a toasted brioche bun and topped with our tomato bacon jam as well as a donkey sauce on the bun. There are many ways to make donkey sauce and ours is basically a mayo/mustard/garlic spread.

The Muffin Master (tm) pulling double duty by making a very intense chicken broth so we can serve you a nice warm cup or bowl of chicken and orzo soup. No big mysteries here, just a nice straightforward, hearty chicken soup!

For her muffin, she will be adding Quaker oats, raisins and peanut butter chips into her muffin batter. This one is a hikers dream, reminding me of a granola/energy bar that is packed with all the good things!

We thank you for reading every week. Have a great weekend and week and we hope to see you soon.

I have any plumbers following our page? Bought a new fryer (natural gas) and we're having a difficult time getting the pilot lit. I just have a couple quick questions if anyone has a minute. Thanks in advance

Mother's day weekend is upon us so we've tried to make the specials a little more fancy. Taste tests went well so beginning tomorrow morning you will be able to try the following offerings:

Honey Smoked Salmon Benedict: we have whipped up some cream cheese and added fresh chives and dill to it for a nice herby spread. This will go on a Thomas' English muffin along with honey smoked salmon, two poached eggs, hollandaise and a little extra sprinkle of some dried dill on top. Like all our egg platters, it includes your choice of home fries, fruit or tomato slices.

Grilled Cheese & Crab Cake Sandwich: a grilled cheese that will be made on our Texas toast with colby jack cheese. While the cheese is melting we'll be grilling a house made crabcake made from petite jumbo lump crab, which are little pearls of deliciousness. If you have not had our crab cakes before you should know we use very little filler or binder. Just enough to keep it together. This is a large, rich sandwich but you can always make your meal a little larger by adding any of our side additions.

The Muffin Master (tm) gets the week off, kind of. She has made a fresh strawberry jam to go into the muffins along with lots of chocolate. I wanted to do a nice decadent chocolate muffin and strawberries complement chocolate possibly better than any other fruit.

For our soup we've got cream of mushroom made with a vegetable stock and four different types of mushrooms. The broth is nice and light as we use a mix of milk plus half and half so as not to make it too heavy.

We will still NOT be taking reservations on Mother's Day. I do understand this causes some problems for you and we apologize in advance for that. We're just not changing the policy at this time. The last two Sunday's have been a couple of the busiest we've ever seen and I'm pretty sure no one waited more than 15 minutes to get a table. I hope that helps your decision making on one of the busiest restaurant days that exist.

Have a great weekend and week. As always, we thank you from the bottom of our hearts for making us so busy!

Quick change on the muffins this week. Cinnamon streussel muffin with a side of the Muffin Master's (tm) Bourbon and blackberry jam.

Couple of fun weekends on tap the next 2 weeks which makes planning specials much easier. This week we have the Kentucky Derby which the Muffin Master (tm) and I have on our bucket list to attend live one year.

Probably the most famous dish of Kentucky is the Hot Brown. We have done it in years past but it's been a good while now. We will toast two pieces of Texas toast and cover it with grilled turkey, tomatoes, bacon and a cheesy mornay sauce we made from a really nice gruyere I found. If that doesn't sound like enough food, you can add any of our side additions for a small upcharge.

We have a new special French toast which will feature Texas toast (again) dipped in our house made batter as usual and griddled to golden brown. It will be topped with a warm pecan praline sauce (lots of butter and brown sugar) and then finished with a couple dollops of bourbon and molasses whipped cream.

Speaking of bourbon, it goes lovely in many desserts. The Muffin Master (tm) did not hesitate to add some to her batter along with a fresh made blackberry jam. A combination of sweet and svory at its finest.

The soup is more of a stew and if you look up Kentucky Burgoo you will see quite the variance of recipes. The common thread seems to be three proteins as well as plenty of vegetables and herbs. We settled on chicken thighs, pork, and beef cubes to go along with all the other ingredients. This stew can be summed up succintly as a "carnivores dream".

We might have a little special drink on Saturday, especially if you come in wearing a derby style hat. If you've ever been to the Derby, or worn a hat or suit to commemorate, please leave us a pic in the comments! Have a great weekend and we look forward to seeing you soon.

A little bit ahead of schedule so I'll get the post done early and then probably watch grown men make millions of dollars predicting (mostly incorrectly) who will get picked in the draft tonight! The Muffin Master (tm) will be watching with one eye open as her Bears own the first pick (at least for now).

We'll start with our soup which will be a roasted cauliflower. This is made with vegetable stock and has no dairy even though the creaminess would make you think otherwise.

The Muffin Master (tm) has a bluberry and banana muffin for you this week as we try and get back on track after my disastrous attempt last week. Wild blueberries, fresh banana and a nice hint of vanilla all mixing harmoniously!

Starting tomorrow we will be featuring a new veggie omelet which will include zucchini, shallots and baby bella mushrooms. It will be topped with a roasted red pepper coulis, which is basically a sweet red pepper sauce. I did not include cheese on this one as I feel the flavors are really strong but you can add the cheese of your choice if you desire.

We will also be offering a Caprese Burger. Our house made Angus patty cooked to your degree of doneness and topped with tomato, fresh mozzarella, basil and a balsamic reduction. Like all our burgers, it is served on a grilled brioche bun.

Looks like some fine weather coming our way for the next week or so. Enjoy the great outdoors and we look forward to serving you soon.

Another week in the books as well as another holiday. This time Passover will begin so we've got some specials that celebrate the holiday that we are hoping you will enjoy.

We'll begin with the soup for a change. No Passover seder would be complete without starting off with some matzo ball soup. As always, the Muffin Master (tm) has been hard at work preparing the balls while we made a fresh broth with onions, carrots and dill. Each cup or bowl will be filled all of the above as well as the chicken we used to create the broth.

As a breakfast entree we'll be making a portobello and potato latke benedict. We are roasting jumbo portobello caps and topping them with two potato pancakes (my father's recipe), poached eggs, creme fraiche and a little dill. Includes your choice of home fries, fruit or tomato slices.

For lunch we've got an old school diner classic, the chicken salad platter. House made chicken salad along with lettuce, tomato, sliced red onion, cucumber and hard boiled egg. Includes your choice of dressing.

To finish, at the every of every seder there would be a choice of 2 candies: chocolate covered marshmallows or half moon shaped fruit candy slices. They were terrible and delicious all at the same time. I thought it would be fun if we chopped up those candies this week and added them to the muffin mix. It will definitely be colorful and sweet, but I'll let you decide if it actually made sense!

Thank you for reading. Feel free to share on your own pages. We thank you and look forward to seeing you again soon.

Me and the Muffin Master (tm) are big sports fans. This week is the Masters in Augusta Georgia and it is pretty much the Super Bowl of golf. They have 2 iconic sandwiches at the tournament that we will be using for the inspiration for a couple specials.

In 2024 you can still buy a pimento cheese sandwich at the course for $3.00 They raised the price from $2.50 last year! Pimento cheese is a spread made with cream cheese, roasted red peppers, cheddar cheese, mayo and herbs and spices. We're going to slather it on our Belgian waffle and add fried eggs and sausage patties for a massive sandwich.

The other iconic sandwich down there is egg salad, which is also now $3.00. This week we'll have an egg salad sandwich on a light and fluffy croissant with tomato slices, our Sriracha bacon and some fresh chives. You can add any of our potato options for a slight upcharge. Unfortunately, this will not be $3.00. I'm sure Sarah would highly recommend this sandwich, but definitely not with tomato.

Our soup will be kielbasa, white bean and collard greens. They've all been sauteed together along with plenty of onions. garlic and herbs. It is in a savory chicken broth along with some crushed tomatoes.

The Muffin Master (tm) has a delicious muffin this week and is bringing you a pineapple upside down muffin. She has incorporated pineapples cooked down with butter and brown sugar, as well as cherries, into the batter to hopefully give you the same experience you had when you had the cake that someone you loved made.

As we see another uptick in business this would be a great time to mention how incredible the entire staff is at doing their jobs. I have so much respect and gratitude for the job they do for me as well as you. Thank you for supporting us as well as our neighbors and competitors. Every time I leave to pick up things we need I drive by other establishments and see that everybody seems to be very busy. Considering how hard this business is, it is very nice to see that many local restaurants are thriving. We thank you and look forward to serving you again soon.