CUT DC

Happy Pride Month! 🏳️‍🌈

Get ready to kick off your D.C. Pride Parade festivities with a delicious three-course brunch on June 8th!

Sip on a complimentary glass of champagne, enjoy live music, and indulge in our Pride-inspired dessert display 🥂🌈

Reserve your table now through the link in our bio!

Fresh flavors, straight from the market to your table!

Dive into our Butter Lettuce Salad: crisp butter lettuce, creamy avocado, juicy cherry tomatoes, topped with tangy blue cheese. 🥬🥑🍅

Elevate your pasta night with our English Spring Pea Tortelloni!

Handmade pasta filled with rich mascarpone, earthy marjoram, and topped with parmigiano reggiano.

A true taste of pasta perfection!

Guess who is making a sweet comeback? Our Cones by CUT ice cream cart is back, serving up the finest homemade scoops starting at 2 pm today!

Indulge in dreamy flavors like Basque Cheesecake Stracciatella, CUT S'mores, Espresso, and more.

See you there for a delicious treat! 🍦

Kick off the evening with the perfect duo: fresh oysters and a glass of fine wine🦪🍷

Savor the extraordinary with our oysters, paired with Lindera Farm black locust and a dash of vinegar mignonette!

Enjoy the sweet side of CUT!

Let Executive Pastry Chef, Ligia Barros, bring your cake dreams to life! From Graduations to Mother's Day, customize your perfect cake for any occasion – flavor, style, and size.

Order Cakes by CUT through the link in our bio!

Look who could join Chef Andrew Skala for his weekly farmers market visit! The one and only

At CUT DC, we are passionate about supporting local businesses and featuring their exceptional produce in our dishes. Join us for dinner and savor the authentic local experience in every bite!

Elegance meets playfulness in a single drink with our enchanting ‘Purple Reign’ cocktail 🍹

Crafted with Empress Gin, Creme de Violette, aromatic lavender, zesty lemon, and the added velvety smoothness of egg whites.

Savor the Finest Catch of the Season: Steamed Wild Halibut

This melt-in-your-mouth fish is cooked to perfection and harmoniously paired with vibrant carrot curry, tender tatsoi greens, aromatic Thai basil, and a delightful hint of lime leaf oil.

Enjoy our spring menu offerings by reserving a table through the link in our bio.

Satisfy those sushi cravings with our Salmon & Avocado Sushi Roll! 🍣 Enjoy fresh Ora King salmon, creamy avocado, all wrapped in nori, and topped with tangy pickled ginger and tosa soy. What could be better!

Join us for dinner and reserve your table through the link in our bio.

This Saturday, March 23, we will be participating in Earth Hour, a global grassroots movement that demonstrates our commitment to sustainability and our planet by turning the lights off for one hour.

In honor of this worldwide movement, we are adding a earth-driven cocktail to our menu, the La Madra Tierra, featuring Mezcal and tequila.

Enjoy from now until Earth Day on April 22.

Elevate your Easter celebrations with our handcrafted Easter egg treats, made by our Executive Pastry Chef, Ligia Barros.
 
Choose from a variety of flavors including Peanut Butter Chocolate, Peppermint Dark Chocolate, or White Chocolate!
 
Available to order and collect before April 1st through the link in bio.

Soak in this warm weather at CUT Above!

Join us for refreshing cocktails and delightful small bites.

Gather with your loved ones for an unforgettable Easter brunch.
 
Delight in our exclusive prix-fixe menu, showcasing delicious dishes such as Maryland Crab Cakes, Pork Belly Benedict, Soufflé Pancakes, and more.
 
Reserve your table now through the link in our bio.
 

Divine Due: Champagne & Caviar 🥂

Join us on Wednesday, March 20 for a luxurious 7-course feast curated by our Executive Chef Andrew Skala with champagne pairings by Sommelier David D. Denton.

Don’t miss this culinary experience that will take you on an epicurean journey through the region of Champagne.

Reserve your table now through the link in our bio.

Start the week off with a timeless classic: Gulf Shrimp Cocktail

Enjoy fresh shrimp paired with the perfect kick of turmeric sambal, crunchy celery, and zesty citrus!

Discover the world of wine with us.
 
From local to globally acclaimed bottles, our award-winning wine list awaits you to savor every sip.
 

Celebrate your love at CUT DC! On Valentine’s Day, join us to experience an exclusive 5-course tasting menu featuring Butter Poached Main Lobster, Duck Agnolotti, Strawberry Shortcake Roulade, and more. 
 
Book your table now through the link in our bio to savor every moment of this romantic culinary journey.

Guess who is visiting this week? None other than the legendary !
 
He will be in town from Thursday, January 25 to Saturday, January 27.
 
Reserve your table now through the link in our bio before it’s too late!

Unveiling one of our star entrees featured in this upcoming Restaurant Week - Maryland Blue Crab Rice

With smoked Virginia country ham, earthy celeriac, and a hint of toasted garlic soy, every bite is an indulgence in rich and harmonious flavors.

Book your reservation now with the link in our bio.

Curious about the culinary wonders awaiting you this Winter Restaurant Week?

Join us from January 15 to 21 and dive into decadence with our exclusive three-course menu!

Click the link in our bio to book your reservation today.