Elcielo Washington D.C.

https://www.youtube.com/watch?v=pmwmBzLK5BI

De “El Cielo” a las Estrellas - Juan Manuel Barrientos Chef & Fundador de El Cielo - The Frye Show Juan Manuel Barrientos conocido en el mundo gastronómico como ´Juanma´ y en las redes sociales como , es cocinero, empresario, emprendedor, con...

Launching Cartagena Restaurant by Juanma Barrientos at SLS Hotel South Beach!

Step into a world of unparalleled dining at Elcielo Washington D.C, in collaboration with Krug Champagne. Each dish will be paired with an exclusive vertical tasting of Krug Grande Cuvée and Krug Rosé, featuring this year’s signature ingredient: the Flower.

DATE: OCTOBER 15TH, 2024

Don’t miss this exclusive gastronomic journey, blending Latin heritage with the timeless craft of Krug. Book your experience now to indulge in flavors like no other. Link in bio.

On October 15th, El Cielo DC will host a Michelin-starred collaboration to celebrate Latin Heritage Month with Krug, the most generous expression of champagne.

Chef Juanma () will join Chef Carlos Delgado () and Chef Enrique Limardo () for a gastronomic journey through Colombia, Peru, and Venezuela.

Discover a vibrant menu highlighting flower as the star ingredient, paired with a vertical of Krug Grande Cuvée and Krug Rosé Editions.

Don’t miss this opportunity to savor the artistry of Krug and the diverse flavors of Latin America. Follow the link in bio@elcielowashington @imperfectodc to get your tickets!

Join us at Elcielo DC on October 15th for a Michelin-starred collaboration to celebrate Latin Heritage Month with Krug, the most generous expression of champagne.

Chef Juanma () will host Chef Carlos Delgado () and Chef Enrique Limardo () to take you on a gastronomic journey through the rich and diverse flavors of Colombia, Peru, and Venezuela. Paired with a vertical of Krug Grande Cuvée and Krug Rosé Éditions, the vibrant menu will highlight one single ingredient: Flower.

Individuality is the art of understanding that every plot, as one wine, is in itself a single ingredient in Krug champagnes. Year after year, the House honors its savior-faire by inviting its global community of Krug lovers and Ambassade Chefs to interpret a single ingredient, crafting unexpected recipes to pair with a glass of Krug. In 2024, Krug celebrates the delicate elegance, exquisite diversity, and unparalleled potential of Flower.

Follow the link in bio to get your tickets!

Step into a world of unparalleled dining at Elcielo Washington, DC, in collaboration with Krug Champagne.

Join the Michelin-starred chefs from Causa, Imperfecto, and ElCielo as we celebrate Latin American Heritage Month with an exquisite menu inspired by the vibrant flavors of Colombia, Peru, and Venezuela. 

Each dish will be paired with an exclusive vertical tasting of Krug Grande Cuvée and Krug Rosé, featuring this year’s signature ingredient: the Flower. Krug x Flor honors the singularity and sophistication of this Champagne.

DATE: OCTOBER 15TH, 2024

Don’t miss this exclusive gastronomic journey, blending Latin heritage with the timeless craft of Krug. Book your seat now to indulge in flavors like no other.

Elevate your evening with a handcrafted cocktail from ElCielo Washington. A truly unforgettable experience awaits. 💫

A symphony of flavors awaits. Delicate halibut, luxuriously paired with creamy quinoa, aioli, and the subtle tang of pickled baby corn. An exquisite culinary experience.

Join us at our restaurant in Union Market, where every bite is a journey through flavors and every moment a celebration of gastronomic artistry. Book now your experience. Link in bio! 🍽️

Experience the extraordinary. 🍷 Our biannual exclusive Opus Wine Dinner this September 12th in Elcielo Washington is your chance to indulge in a culinary masterpiece. Limited seats available, book now! Link in bio.

Last few weeks to experience the magic of El Cielo! We’ve extended Restaurant Week until August 30th! Don’t miss this unique opportunity to taste our special menu. Book your table now and delight in the flavors of Colombian fine dining. Link in bio.

Experience the luxury of choice. Our fine dining à la carte menu offers endless possibilities. Curate your own culinary journey with our selection of Michelin-starred plates. Savor each bite and return for more. Book your table now. 👌🏻

Craft your own culinary adventure

https://www.canalrcn.com/masterchef/recetas/recetas-de-sopas/como-hacer-una-sopa-de-cebolla-con-chocolate-blanco-6089

Receta sopa de cebolla con chocolate blanco Disfruta y aprende cómo hacer una espectacular sopa de cebolla con chocolate blanco. Ideal para deleitar el paladar de quien amas. Ver aquí

https://all4chefs.com/discover/chef-juan-manuel-barrientos/

Chef Juan Manuel Barrientos - All4Chefs.com Chef Juan Mannuel Barrientos- The first Colombian Chef to win a Michelin Star in two of his Restaurants in Miami and DC, USA

Embark on a culinary adventure where art meets haute Colombian cuisine and handcrafted cocktails that will tantalize your senses. At Elcielo Washington, every bite and sip is an unforgettable symphony of flavors and artistry.

Swipe through to discover a world of culinary magic. Book your table now! ⭐️

Buñuelos: Indulge in the perfect harmony of flavor with these truffle cream-filled fritters, complemented by a decadent touch of black garlic aioli 🇨🇴

At Elcielo, we believe in the power of collaboration, where excellent ingredients meet boundless creativity. With teamwork, we elevate every dish to extraordinary heights. 🌟👨‍🍳🍽️

“Fui un gran trabajador y un pésimo estudiante”, Juan Manuel Barrientos, chef colombiano con estrella Michelin Juan Manuel Barrientos cuenta en Líderes por Colombia que su excesiva creatividad en la cocina lo llevó a ser un pésimo estudiante, pero que la excelencia, consistencia y disciplina en el trabajo lo han llevado a grandes éxitos y reconocimientos. Sin embargo, su mayor recompensa ha sido trabajar...

Relive the sweetness of childhood with Chocotherapy at Elcielo – a nostalgic journey back to innocence through the irresistible magic of chocolate. 🍫✨

Against all odds and skepticism, Chef Juan Manuel Barrientos embarked on a culinary journey in 2007 in the heart of Medellin, a city steeped in tradition. At just 24 years old, he defied conventions by opening a tasting menu restaurant when few believed in his vision, giving himself mere months to prove himself. Today, after 16 years of dedication and passion, he has not only exceeded expectations but has also elevated the essence of Colombian cuisine to new heights. His journey is a testament to resilience, innovation, and the enduring spirit of Colombian gastronomy. 🇨🇴🍴

In the lush hills of Colombia, where emerald coffee fields stretch towards the sky, lies a story woven with the threads of tradition, resilience, and passion.

For generations, Colombian farmers have tended to the fertile land, which has become synonymous with their heritage. With each sunrise, they carry out their work with a love deeply rooted in their ancestry.

Coffee is more than just a crop; it’s a lifeline. It sustains families, nourishes communities, and paves the way to progress in rural Colombia.

Their story is a celebration of the profound connection between people and land. It’s about the bond shared over steaming cups of coffee, where laughter mixes with the rich aroma of freshly ground beans.

In the heart of Colombia’s coffee country, amidst lush landscapes and warm smiles, lies a tale of resilience and hope. It’s a story that speaks of the enduring legacy of Colombian coffee and the indomitable spirit of those who cultivate it. 🌿☕

Dry shrimp rice empanada, inspired by the flavors of La Guajira 🇨🇴

Step into our kitchen and witness the artistry where every detail tells a story of dedication and passion. 📖