Estuary Restaurant

Mezcal and Tajín on a summer day is the perfect combination ☀️

Get your daily dose of greens with our asparagus risotto🌱

A light, delicious and colorful bite - roasted beets paired with goat cheese🌱

If you’re wondering what’s missing from your day, it’s an oyster 🦪

We are so excited for the Olympics to start! Join us at Estaury for a delicious Olympic drink 🥇

Looking for something light to accompany your dinner? Find the Foie Mousse under our starters; paired with grilled bread for the perfect bite.

Breakfast is always a good idea, especially if it tastes and looks like this 🍳

PRIDE MONTH COCKTAIL🏳️‍🌈🏳️‍⚧️
Join us at Estuary for our Pride Month Cocktail:
Under the Rainbow🌈
Illegal Mezcal, Volcan Blanco Tequila, Aperol, Maggies Falernum, Lemon Juice 🍹

A simple, light and delicious dish🌱

With the changing of weather and seasons comes new items to our menu ☀️

Celebrate a day early with our Father’s Day Special 💙🍔🍺

We are so proud to have our Food and Beverage Manager, Janice McLean, nominated for a Manager of the Year! Janice has been with us for a year and has quickly shown her excellence in leadership, passion and charisma. From morning to night, you can see her working incredibly hard to support the team. Thank you for everything you do Janice! 💙

We are so excited that the pandas are coming back to DC! If you and your family are stopping by the , stop by beforehand for some panda-watching fuel. 🐼

Best way to enjoy a Spring day? Ordering our asparagus risotto that comes with crispy sunchokes, leeks and stracciatella 🌱

Looking for a simple dish filled with flavor? Our seared salmon is paired with za’atar squash and dill yogurt.

Celebrate Mother’s Day with us! Treat Mom to an unforgettable brunch experience featuring a curated prix fixe menu from 7:00 AM – 2:00 PM. Indulge in exquisite flavors and impeccable service with our specially crafted starters, main courses, and desserts, all honoring the remarkable women in our lives.

Enjoy a three-course prix fixe meal for $89 per person, with children under 12 at $39 per person. Reservations strongly encouraged.

For those seeking a lighter fare, visit our elevated grab-and-go station in the Estuary Lounge area from 7:00 AM to 10:00 AM. Join us in making this Mother’s Day truly special! Make your reservation via link in bio.

Looking for something light to start off your morning? Grab a yogurt parfait or coconut chia pudding, both topped with fresh fruit🥄🫐

SINIGANG
SHRIMP, ROCKFISH, MUSSELS, SCALLOPS, TAMARIND BROTH

The Kyoto Spring cocktail is homage to the bond between Japan and DC symbolized by the gift of the cherry blossom trees in the Tidal Basin. Made with Japanese Gin and cherry blossom green tea syrup, enjoy the Kyoto Spring cocktail in Estuary’s Bar and Lounge - only for a few more days!🌸

Heading to a Caps playoff game this week? Join us beforehand for our very own special Caps drinks 🏒🥃

Dip bread & crackers in our smoked fish dip with fried capers & lemon puree 🐟

If you’re craving a Caesar salad and fries, then we know just the place to go 🥗🍟

Incredibly proud of our team for being nominated for two RAMMYS! 🏆 Thank you to everyone for their amazing support.

If you’re not vibing with this weather, then grab a seat at the bar and enjoy some roasted oysters🦪

Sit, eat, sip & stay a while

A savory classic has been added to our all day Brunch Menu: Maryland Crab Roll 🦀 Enjoy the menu during the week and weekends from 7am-2pm.

Enjoy the Cherry Blossom season this year with our Kyoto Spring Cocktail🌸
Ki No Bi Japanese Gin with egg white, cherry blossom green tea syrup, lime juice and Peycheaud’s bitters

How does the chef de cuisine behind one of the finest restaurants in the nation’s capital draw from various parts of her life, including the rich traditions of her native Philippines, to create captivating, elevated cuisine with a story? Discover how and follow along as Ria Montes, chef de cuisine at Estuary at Conrad Washington DC, shares her multifaceted approach to breaking stereotypes as a female chef while celebrating other women in the industry.

Watch Chef on Off The Menu via the link in our bio.

Let’s be for real, a lox bagel hits the spot every time🥯