Opal Chevy Chase DC

SAVE THE DATE - 🎃Zombie Za is back to Opal for our 2nd annual Halloween Pizza Pop Up! 🍕✨

Join us on Thursday, October 31st for a night of delicious flavors! Limited edition menu featuring 5 pizzas, available for dinner and take-out!

Don’t miss out on this! Link for reservations and take-out in our BIO!

Utilizing the best of the fall for our braised short rib and pumpkin LASAGNA 🍁🍂

Opal will be participating in ’s Summer Restaurant Week! From August 12-25, enjoy 3-course brunch for $35 or a 5-course dinner for $55. Brunch is available Fri-Sun.

To make a reservation, click the link on the bio.

Did you know we source all of our oysters from which is a female-owned and family-operated oyster company in Virginia.

We love these oysters for their balance of salty favor with a hint of sweetness that’s unique to the Mobjack Bay where they are grown.

These oysters are available at both dinner and brunch so make sure you grab an order at your next visit

LOBSTER RAVIOLI is found on our tasting menu but did you know you can also order it a la carte. This beautiful pasta is filled with delicious Maine lobster and served in a tomato lobster broth. Can’t be missed on our dinner menu served everyday starting at 5pm

Our first Cinco de Mayo dinner celebration at Opal is less than a week away! Come for the special Chef’s Tasting menu, stay for the tequila flight & margarita line up 🍹

Reservations are available for Sunday, May 5th via or through the link in our bio.

Big Brunch News!

Starting this weekend, treat yourself to a delightful 3-course brunch experience for $32 per person every Friday, Saturday, & Sunday. You can also opt to add bottomless drinks for only $16 per person 🥂

Celebrating a graduate in the Class of 2024?!
We want to help!

Fill out the Private Dining form through the link in our bio to start the party planning process for a celebration any day of the week 🎓 We have a variety of private party options!

Make your reservations now!

We’re celebrating Cinco de Mayo on Sunday, May 5th with a special chef’s choice diner menu and cocktail line up 🌮🍹

On the forecast for the week ➡️ brunch, lunch, & dinner on the patio ☀️

Don’t forget to try some of our new spring cocktails & dishes 🥂

Swipe for some updates to our golden hour bar menu ➡️

(Don’t worry, the grilled cheese isn’t going anywhere)

The best news you’ve heard all week…

Our WAGYU BURGER is now available on our daytime menus during lunch & brunch 🍔

The perfect pairing for our Simple Supper menu? A couple of drinks from our extensive cocktail menu 🍸🍹🥃

Looking for Easter weekend plans? We still have a few reservations available via the link in our bio! 🐣🐰

Rain, rain go away, we’d prefer sunny days ☀️

Grilled cheeses? $11 cocktails? Snack Samplers? See you at the Bar at 5pm for Golden Hour!

The first day of Spring calls for cooking up some new seasonal dishes in the kitchen… menu updates coming soon!! 👀

A midweek grilled cheese is always a good idea 🤤

(Only available at the Bar)

A glass of wine & a perfectly plated meal sound like our ideal weekend plans 😍

Make your reservations for brunch or dinner via the link in our bio or join us at the bar!

Unwind with us from 5 to 6PM, Monday through Friday, and indulge in delectable bar bites paired with refreshing beverages!

No reservations needed, first come, first served. See you at Golden Hour 🥂

Send this to a friend whose favorite part of golden hour is the snack sampler 🫒🥜

Starting your week with a salad at the bar is always a good idea 🥗

CLASSIC WEDGE SALAD - bacon, sourdough garlic crumble, blue cheese dressing

A burger a day keeps the doctor away. That’s how the saying goes, right?

WAGYU dry aged BEEF BURGER - stout soaked gruyere, caramelized onions, mushrooms

Cheers to the 4 day week with snacks and a glass of wine during golden hour at our bar 🥂

Available Monday - Friday from 5-6pm!

Soon this dining room will be serving more than just brunch & dinner 👀

We'll see you at noon tomorrow.