U.S. Department of Agriculture, Washington D.C., DC Videos

In the last segment of the Young Farmer Q&A series, Deputy Secretary Xoch talks all about how to get started in farming. We had so much fun answering these questions. Look out for more young farmer conversations in the near future!

Young Farmer Q&A
This week in the Young Farmer Q&A Series, Deputy Secretary Xoch discusses what USDA is doing to support young farmers’ mental health. Stay tuned for more next week!

Women's Equality Day
Happy Women’s Equality Day! Today is a time to reflect on women’s progress and contributions to our country, including America’s 1.2 million female producers. Thank you for providing food, fuel, feed, and fiber to our nation! https://www.nass.usda.gov/Publications/Highlights/2024/Census22_HL_FemaleProducers.pdf

This week in the Young Farmer Q&A Series, Deputy Secretary Xoch touches on how USDA is providing education in agriculture to students. Stay tuned for more next week!

This week in the Young Farmer Q&A Series, Deputy Secretary Xoch talks about how USDA is helping new and beginning farmers with land access. Stay tuned for more next week!

Young Farmer Q&A Series: New Market Opportunities
We heard all your questions on what USDA is doing for young farmers. Join Deputy Secretary Xochitl Torres Small for a weekly Q&A series! This week, Deputy Secretary Xoch is talking about new market opportunities for young farmers. Stay tuned for more!

If you're going to rinse raw meat or poultry...
When you rinse raw meat or poultry, you’re not removing bacteria but likely spreading it across kitchen surfaces. Failure to clean these contaminated areas can lead to foodborne illness. Always: 1️⃣ Clean countertops, surfaces, and utensils with warm soapy water, air dry or wipe with single-use paper towel 2️⃣ Spray countertops and surfaces with sanitizer or disinfectant, air dry for one minute then wipe with single-use paper towel 🔗https://ask.usda.gov/s/article/Should-I-wash-chicken-or-other-poultry-before-cooking

Non-Perishable School Lunch Ideas
These non-perishable foods stay safe and fresh from the kitchen to the bus, through a 7-hour school day, and onto the practice field. Keep these items on hand for a #FoodSafe #SchoolLunch. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/shelf-stable-food

With SUN Bucks, families can boost their grocery budget with $120 per eligible school-aged child during the summer. From fresh fruits and vegetables to pantry favorites, SUN Bucks supports delicious and healthy meals at home. Stock up on more information and check your eligibility today: https://www.fns.usda.gov/summer/sunbucks

Farm to School
This year, #USDA awarded a record-breaking $14.3 million to #FarmToSchool projects across the country, helping millions of kids eat more tasty, nutritious foods in school while supporting local farmers and producers. Hear from one family about how healthy school meals inform healthy choices at home! Learn more at https://www.fns.usda.gov/news-item/usda-0138.24

SUN Programs
SUN Meals To-Go provides a convenient meal option for kids and teens in some rural areas during summer. Don’t wait! See if it’s available where you live: https://www.fns.usda.gov/summer/sunmeals2go

Keep It Clean By Keeping It Separate
Don’t let bacteria crash your BBQ! Use dedicated utensils and surfaces for raw and cooked foods to prevent cross-contamination. Keep it clean, keep it separate. #SummerServedSafe #TipOfTheWeek #BBQSeason #FoodSafety

SUN Meals
It’s not too late for your kids and teens to enjoy free meals and snacks at convenient neighborhood locations this summer, thanks to SUN Meals. Don’t miss out! Find meal sites near you: https://www.fns.usda.gov/summer/sunmeals

SUN Programs
It’s not too late to fuel your summer with SUN Programs: USDA’s Summer Nutrition Programs for Kids. Offering meals and new benefits to help keep kids full of energy and excitement, SUN Programs can help families thrive. Discover more today: https://www.fns.usda.gov/summer

Air fry for that crispy convenience, but always use a food thermometer. Different pieces need different times. Check them all! #NationalFriedChickenDay #SummerServedSafe #FoodSafety

SUN Bucks is helping families boost their summer grocery budget to get more of what their kids love. Act now and see if SUN Bucks is available where you live: https://www.fns.usda.gov/summer/sunbucks

USDA SUN Programs
USDA’s expanded SUN Programs help kids get the nutrition they need during the summer. SUN Bucks, SUN Meals, and SUN Meals To-Go work together to help kids reach their full potential. See what’s available near you: https://www.fns.usda.gov/summer

USDA’s Friday Farmers Market is back in full swing! Located near the National Mall in Washington, DC, we’re open from 10 AM - 2 PM ET now through October 25, 2025.

For 75 years, USDA Rural Development has provided affordable home loans & grants. Learn more about these programs and how USDA helps millions of rural families achieve homeownership! https://usda.exposure.co/homeownership-month #HomeownershipMonth

The MVP of All Seasons
Ditch the dry, nix the raw, and sideline sickness with the MVP of all seasons. Use a food thermometer and make your Summer BBQs memorable for the right reasons! Learn more: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/kitchen-thermometers #SummerServedSafe