Food from the Heart

Food from the Heart is the culinary vision of chef Anthony Mickens. His goal is to bring sweet, savory, and simply irresistible food to the catering world.

Anthony started cooking 22 years ago as a child in the beautiful city of Washington, DC and was inspired by his grandmother who raised 5 children, all the while preparing homemade cakes, pies and cookies in the family home, as well as pot roast and cheddar biscuits. Anthony learned how to use fresh vegetables and ingredients from the garden to prepare exquisite meals for the entire family. Anthony

01/28/2022

General Tso’s Chicken 

01/27/2022

7up Bunt cake

01/22/2022

Barbecue chicken with my special barbecue sauce sautéed green beans with potatoes so yummy so good

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Washington D.C., DC
20010

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