Joselito

🥘🍖The DC Tapas Tour 2024 is here! This initiative proposes a gastronomic experience to discover the Spanish restaurants in the DMV area and aims to promote both Spanish gastronomy and the local restaurants that offer it.

The tour includes a contest between participating restaurants in which the audience will be able to vote for the best tapa of 2024!

‼️This week’s tapa is Tostada de brandada de bacalao, naranja y quicos, offered by Joselito. Make sure to try all of our tapas and vote for your favorite one.
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📍DMV Area
📅Sun, Jun 16 - Sun, Sep, 15, 2024
🔗 bit.ly/TapasTour24

We’re excited to announce our participation in the Tapas Tour 2024! 🇪🇸
Enjoy our special tapa: Tostada de brandada de bacalao, naranja y quicos. Collect your tour card here, get stamped, and vote for the best tapa of 2024. Join us until September 15! 🌟 More details in bio. ☝🏼

Hot weather calls for cool drinks! Stay refreshed with a chilled glass of sangria! 🍹🔥

Ready to savor something exquisite? Delicate Chilean Seabass infused with kombu, garum, and royal trumpet powder awaits! 🌊🍴

Feeling like the dog days of summer already? Here’s a mouthwatering tip for your Thursday morning - tune in to FOX 5 News Morning at 8 AM and watch Executive Chef David Sierra and GM Gustavo Iniesta as they present three Joselito favorites – Gazpacho Andaluz, Ensaladilla de patatas and Presa ibérica con patatas al mojo. Plus, get a taste of our famous Sangria!! 🍹✨

Celebrate Father’s Day’s at Joselito, a restaurant born out of love for a great dad. Let’s honor all wonderful dads together! 🍷

Brunch dreams do come true! 🍳✨ Start your weekend with a champion breakfast - whether it’s poached eggs with duck rillettes and avocado on toast, or a hearty potato omelet with grilled chorizo. Available every Saturday and Sunday mornings! ☀️🍴

Invigorating and revitalizing cocktails are waiting for you, ready to add a splash of brightness to your day! ☀️

“Cien Sonatas” made with dual cask filibuster gin, rosemary infusion, pear juice, yuzu.

Mom deserves the best, and we’re here to deliver! Treat her to dishes made with love, flavors that warm the heart and an experience she’ll cherish. 💕

Raising a glass to unforgettable moments: Our Vina Otano wine dinner captured. 🥂📸
A heartfelt thank you to everyone involved in creating a memorable evening. 🍇🍴

Charred charm: irresistible tenderness and full of flavor. Bring a friend and shared the joy! 🌊🐙

Join us on April 22nd, 2024, for a special wine dinner featuring Viña Otano wines, in collaboration with Grapes of Spain and Schneider's of Capitol Hill. Experience an exceptional culinary journey perfectly complementing the elegance of the exquisite wines and immerse yourself in the world of Spanish viticulture as Ervigio Adan and Aurelio Cabestrero, guide us through each pour, sharing insights and anecdotes that illuminate the passion behind every bottle.
Tickets are available at $140 each, inclusive of taxes and gratuity, and can be purchased via the link below.
We hope to see you then!

A Luxurious Evening with Viña Otano: An Exclusive Wine Dinner Experience Wine Dinner with Wine maker from Viña Otano Winery in Rioja

Easter blessings and delicious dining await you here! Join for a joyful feast. 🐇🌸

Join us for a decadent evening of Jean Leon wines and gourmet cuisine on Thursday, March 14th at 6:30 PM. Chef David Sierra's creations paired with Jean Leon wines will enchant your palate. 🍇🍴

The cost per ticket is $120, with taxes and gratuity already included. We hope you'll join us! 🥂

Jean Leon Wine dinner at Joselito Casa de Comidas Wine dinner with Mireia Torres and Travis Vernon curated by Schneider's

The drinks are chilled, and the vibe is warm! Happy hour is in full swing! 🥃🔥

Cocktails: because no great story ever started with a salad 😉🍹

Love is our secret ingredient, and we can’t wait to share it with you this Valentine’s Day! 🥂🌹
Reservations are still open on Resy!

Grateful to Eater DC for spotlighting our restaurant in the 'D.C.'s Destination Spanish Restaurants' article. Thank you for celebrating the flavors and experiences we strive to offer! ✨🥂

D.C.’s Destination Spanish Restaurants From tapas to paella, these places reign supreme for Spanish cuisine

A table by the window, please 🍽️🌸

Cod fritters, chorizo-pepper sauce, pickle foam. 🍽️🌶️
Check out our latest offerings through the link in bio.

Join us for a delectable journey during Restaurant Week from January 15th to 28th. 🌟🍽️
Offering a duo of tapas and a dessert for $25 at lunchtime and trio of tapas followed by a sweet finale for $40 at dinner.
Let the warm embrace of flavors captivate your senses. 🙌

Start your year on a flavorful note! 🍷✨ Join us on Jan 29th as we delight in an evening of exceptional tastes and aromas. Savor the richness of Bodegas Arrocal wines with a special menu curated by Chef David Sierra, paired perfectly by Sommelier Gustavo Iniesta! A night of delectable pairings awaits!

Arrocal Winemaker Dinner at Joselito with Grapes of Spain and Schneider's Arrocal Winemaker Dinnerat Joselito with Grapes of Spain and Schneider's

Get ready to ring in the New Year with flavor! 🎉
New Year’s weekend is finally here! 🥳🎇 Let the celebrations begin with our mouthwatering brunch or dinner. Join us today and tomorrow for an epic start to 2024!
Reservations for New Year’s Eve still open – don’t miss out! 🍾✨

Please note, we’ll be closed on New Year’s Day.

Warm wishes for a wonderful Christmas! 🎄
Our team is taking today and tomorrow to cherish time with loved ones. Join us again on Tuesday as we reopen for your dining pleasure!

Indulge in the divine harmony of textures and tastes with our Pulpo a la parrilla - grilled octopus complemented by the richness of ham-potato foam, and the subtle spice of paprika-infused olive oil. A trio crafted to elevate your dining experience! 🍽️

Sip, relax, and let the flavors dance. The Exile: Tango vodka, white cranberry, and a touch of pink pepper bitters. Savor each sip! 🍸👌

Roasted lamb shank - juicy, tender, and incredibly delicious! 🍖🍽️

Have you ventured into our new menu?
Come over, treat yourself and savor every bite. 😉

Gratitude fills the air today! 🧡🍁
We're taking the day off to celebrate and spend time with our loved ones, but we'll be back tomorrow, ready to fill your plates with our tasty creations! Have a wonderful holiday!

¡Buen provecho! Dinner's served. 🍴

📸 : Confited Rhode Island squid, softly fried onions, Snow peas, squid ink 🦑 // by Chef David Sierra

We're thrilled to share this exciting news! 🎉
It's a proud moment for us, as Joselito has earned a place among the top three restaurants with the ‘Restaurants From Spain Certification’ in Eater's article about ‘The Most Authentic Spanish Food in D.C’. Thanks, Eater DC! Cheers to our amazing Chef, David Sierra! 🌟🥂🇪🇸

The Most Authentic Spanish Food in D.C. Gets This Certification Look for The Restaurants From Spain certification before making your next reservation