Elle DC

Crush

XO CAESAR SALAD with Charred Broccoli, Pickled Daikon, Parmesan, & Sesame Breadcrumbs. Add Anchovies for some Omega-3s! Lunch & Dinner menu.

SNAP PEA TOAST w/ Whipped Ricotta, Pickled Rhubarb, Pickled Green Garlic, Charred Strawberry, & Mint. On the dinner menu!

“Fruit Punch” Doughnuts Saturday & Sunday

It’s and we are celebrating the influence of Asian American and Pacific Islander culture through the art of cocktails. This week we are featuring TJ’s OOLONG ISLAND! This Japanese inspired Long Island Iced Tea contains oolong, shochu, yuzu liqueur, Japanese whisky & gin, lemon, house shiso bitters, and a splash of Topo & cola. Available day & night!

Thank you for supporting Asian-owned small businesses like us!

Hangtown Fry Inspired Oysters w/ Blue Cornmeal Tempura, Hollandaise, Pickled Fennel, White Sturgeon, & Lardon. Saturday night special.

Hangtown Fry Inspired Oysters w/ Blue Cornmeal Tempura, Hollandaise, Pickled Fennel, White Sturgeon, & Lardon. Tonight’s special.

TOMORROW! Friday, May 17th!

8 TICKETS LEFT for our 4-course Muscadet Dinner! Taste 6 white wines from the Loire Valley paired with a special pescatarian dinner from Executive Chef Harrison Dickow in our new event space.

Hangtown Fry Oyster, Snap Pea Toast, Stuffed Softshell Crab, Honeydew Melon Sorbetto, and more!

Charles Schneider of Free Run Wine Merchants will join the Ellē team to help you learn how a neutral blending grape becomes a deep, complex, terroir-driven wine.

After dinner, take home your favorite bottles at a discounted rate.

For more information, click the link in bio!

Ahi Tuna in tempeh tamari, fried wasabi chickpeas, tobiko, pineapple, radish, cucumber, & kombu pickled ginger. Mix it all up. On the dinner menu Tuesday-Sunday.

Tell your mom that on Sundays, Ellē is open for breakfast, lunch, and now DINNER!

☁️

NOW OPEN SUNDAY EVENINGS FOR DINNER!

So to recap:

DINNER
Tues-Sun, 5:30pm-9pm
Monday, closed
UnHappy Hour, 5:30-7pm
Dinner to-go avail. Tues-Thurs & Sun
Reservations through Resy
Walk-ins welcome

CAFÉ/BREAKFAST/LUNCH
Every Day, 8am-3pm
Counter service only 8-10:30am
Table service 10:30am-3pm
Kitchen closes at 2:30pm
No reservations

BUCATINI VERDE - kale & parsley bucatini, green herb butter sauce, toasted pistachio, upland cress, and pickled green garlic all sitting on a bed of whipped fermented chili honey ricotta. On the dinner and un-happy hour menu.

HOUSE-MADE STRACCIATELLA! With green tomato chow-chow, habanada pepper, and fried peanuts. Cheesy, dreamy, pickley, and served with pizza bianca. Now available as a second course option on the tasting menu 😋

We’ve got a new vegan and nut-free dish hitting the tasting menu today! Introducing the CHARCOAL GRILLED CAULIFLOWER WITH WHITE MOLE! Topped with pickled sultana, toasted sesame, and fried cauliflower leaves.

CHERRY PIE IS BACK! Available daily during cafe hours. Pie slices and cups of coffee, what more could you need?

Pastry got a hold of a bunch of cherries and magical things are happening! Welcoming in the Chocolate Cherry Epi Baguette alongside cherry pie slices 😋🍒NOW AVAILABLE COME GET A CHERRY TREAT!

We’re trying out a new menu concept starting next week!!! 4 courses featuring all your favorite Ellē food and drinks in a new kind of experience. A sample menu is on the website now if you want to check it out! SEE YOU SOOOON RESYS ARE LIVE 🎉🎉

So we’ve had a crummy week and many of you have asked how you can help! In lieu of breakfast sammies and coffee, we have merch and packaged booze available in our our online store, available for pickup starting Tuesday 9am-7pm! We appreciate all the kind words and are trying to get back to business as usual ASAP!

Introducing theeeee ROSEMARY THYME LATTE! It’s savory, it’s got just the right amount of sweetness, and it’s now available 🤠 Come on by to snag your new favorite Ellē latte flavor!

CHICKEN FRIED MUSHROOM! Chicken fried maitake mushroom from with shio koji ranch and pickled fresnos. Yes, it’s just as insanely delicious as it sounds. SEE. YOU. SOON 🍄🍄🍄

VDAY RESYS ARE LIVE! And it’s gonna be a fun one. Prix fixe menu, lovey dovey vibes, and a whole lot of damn good food spread out over five courses. Slam that RESY! Link in bio 😘😘

SOUR WILBUR! By ! Featured by ! We are so proud of our NA drinks and thrilled to be included in Michelin’s top mocktails of the year. We’re excited to bring you more alcohol-free sips in 2023, CHEERS🌟

Who needs a post-holiday latte? We’re back open today! Bring the fam, escape the fam, whatever you do…get that caffeine.

BLACK PEPPER CAVATELLI! With wild foraged mushrooms from , roasted hazelnut, and escarole. A perfect bowl of pasta for the winter, if we do say so ourselves 🍄🍄🍄

NYE @ ELLĒ! Come celebrate the end of 2022 with us! WHAT TO EXPECT: 7 course pre fixe menu, beverage pairings, candle lit tables, and a staff that has been planning their outfits for MONTHS. We’re so excited to celebrate, reservations available through Resy!

DAYBOAT SCALLOP CRUDO! With boasted nori, crème fraîche, and XO sauce. Now on the dinner menu ❤️

TIS THE SEASON FOR PANETTONE! We’ve got Chocolate and Hazelnut Panettone available to celebrate the holidays the sweet way—drop by to pick one up or order one through our holiday ordering (available on our website!)

TIS THE SEASON FOR PANETTONE! We’ve got Chocolate and Hazelnut Panettone available to celebrate the holidays the sweet way—drop by to pick one up or order one through our holiday ordering.