Bresca, Washington D.C., DC Videos
Videos by Bresca in Washington D.C.. Modern Bistro - fun and casual fine dining focused on seasonal ingredients at their peak, classic cu
Join Chef Ryan for an intimate group adventure into Provence’s culture and food. Your exclusive and immersive journey will include meeting vintners, chefs, farmers, and cheesemakers who are traditional producers and modern creatives. October 5 - October 11.
Contact us for details.
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Join Chef Ryan for an intimate group adventure into Provence’s culture and food. Your exclusive and immersive journey will include meeting vintners, chefs, farmers, and cheesemakers who are traditional producers and modern creatives. October 5 - October 11. Contact us for details.
After five years of working side-by-side with our head chef, he is heading back to sunny Florida. They are lucky to have him. Michael, we are grateful for the immense talent, knowledge, and peace you brought to our kitchen.
It's Winter Restaurant Week and Bresca is offering a luxurious to-go menu. January 19-23rd, we will be offering (2) three course dinners for $100 or 4 three course dinners for $200 with options to add such luxuries as our foie gras terrine for 2 with duck fat waffles, madeira and apple, our Caviar Tart with yogurt ranch and Dom Pérignon 2010. Hope to see you then!
It's Winter Restaurant Week and Bresca is offering a luxurious to-go menu. January 19-23rd, we will be offering (2) three course dinners for $100 or 4 three course dinners for $200 with options to add such luxuries as our foie gras terrine for 2 with duck fat waffles, madeira and apple, our Caviar Tart with yogurt ranch and Dom Pérignon 2010. Hope to see you then!
Say goodbye to 2021 with us tonight with a six-course tasting menu, caviar, truffles, and lots of champagne! The celebration takes place in our dining room or your own exclusive winter lodge. And start 2022 with us on New Year’s Day from noon to 8:30pm. Reservation link in bio.
We are looking forward to sharing Christmas Eve dinner with some of you tonight. We wish everybody festive, healthy, and joyous holidays!
Give the gift of exquisite wine as Duck & Bee embark on a year-long adventure all around the world to explore some of the finest wine regions. Each month they’ll select two wines that represent their destination, provide travel information on the area, and even a dinner recommendation. The Duck & Bee Vino Adventure wine club subscription is the ideal gift for wine lovers and budding connoisseurs. Link in bio.
Our upcoming Cahiers du Cocktail tasting menu, a journey through French cinema and flavor. On December 15th and 29th, we welcome you to our 6 course cocktail tasting experience.
We're “this close” to kicking off #DCCocktailWeek! Starting Monday, November 29 - Sunday, December 5th. Join us for #CocktailsandBites for one price. #DrinkUpEatUp #DMV
This fall, we’re inspired by the rich history of French films. We look forward to sharing our Cahier du Cocktail menu with you soon!
“Fresh to dress, like a million bucks” Vanilla Madeleines for two. Clotted cream, vanilla bean, summer preserves