Bresca

Exciting News! 📣

We are thrilled to announce that Bresca will be participating in Restaurant Week, not only that, we are extending it to the entire month of August! Each week we will feature a different menu!🌟

👉 Reserve your table now and experience the best of Bresca all month long!

📸:

Happy Birthday to our spectacular Beverage Director, Will Patton! 🎉

Your passion and dedication make every dining experience and the curated beverages our guests enjoy truly one of a kind.
Thank you, Will, for everything you do.

Join us in celebrating his special day! 🍸🍾🍷

Perfectly crafted and ready to enjoy🍸Join us for an unforgettable night out – your perfect evening awaits!

Exciting news! Bresca has been honored with the 2024 Award by ! A heartfelt thank you to our incredible team and loyal diners for making this possible.🌟

We’re thrilled to welcome you back! 🌟
Our doors are open again after our summer break. Reserve your table now through the link in our bio! 🍽️🐝

Join us at Bresca and savor the delicate layers of our Mille-Feuille🌟
Make your reservation now for our return next week!

Congratulations to the Bresca team for retaining their Wine Spectator Award of Excellence!🍷

Stop by and visit our sommelier .padron to explore our wine list!

Excited to share our latest à la carte additions! Come and discover new flavors and fresh dishes at Bresca. 🍽️

Watch our bar director, , mix up something special. Will Patton knows how to pour the perfect cocktail🍸

Join us for Father’s Day celebration on Sunday, June 16th!🍴Treat Dad to an exquisite four-course dinner, each dish thoughtfully paired with premium Penfolds wines🍷 Enjoy a curated culinary experience designed to delight and indulge.

Reserve your table now for an unforgettable evening through the link in our bio!

📷:

We are incredibly grateful to for recognizing Bresca as #37 on the OAD Top Restaurants in North America 2024 list. Our deepest appreciation goes out to all of you for your unwavering support throughout the years. We remain committed to delivering exceptional service and outstanding food. Can’t wait to see you all soon!

Satisfy your sweet tooth with our decandent desserts at Bresca. Each bite is a little piece of heaven. 🍰✨

We’re thrilled to announce that Bresca is a 2024 Spirited Awards® Top 10 Nominee for Best U.S. Restaurant Bar presented by Tales of the Cocktail Foundation!⭐️

Congratulations to our bar team and fellow nominees on this outstanding achievement!🙌 Special thanks to the official media partner for the 2024 Annual Spirited Awards.

Read more about the 2024 Spirited Awards® and see the entire 2024 Top 10 Nominee list through the link in our bio!

Celebrate Memorial Day Eve dinner at Bresca! Join us today from 5 - 9:30pm for an unforgettable evening.✨

Reservations available through the link in our bio!

Not sure what to give your close ones for the holidays? Give the gift of great food with gift cards and spend a wonderful time with chef Ryan Ratino and the Bresca team.

For this year's DC cocktail week,
The Bresca bar team decided to offer an incredible pairing all week only at the bar!
We are pairing the Boats of Marseille with our Cappelletti pasta!

Come enjoy the incredible journey from the ports of Marseille to Emilia-Romagna in central Italy while you discuss further voyage and cocktails with Sara, our
globe-trotter-lead-bartender!

Cappelletti & Boats of Marseille | $40

Join us as we take you on a culinary journey featuring Black & White Truffles. Ryan will be creating a winter menu that will have truffles studded throughout everything: The snacks, savories, and sweets.

Maybe the last opportunity of the season for some white truffles!

Complement your sweet ending with our ‘chartreuse’ selection. has curated one of the most unique lists in the area of this French elixir.

Gather your friends and family to share gratitude and great food!
Come enjoy Chef Ryan's Thanksgiving 6 course dinner at Bresca.

The third Thursday of November is the traditional release for Beaujolais Nouveau. But what we, at Bresca, love even more than a nouveau is a real Beaujolais (old or not). So, for this iconic date we will be celebrating some of our favorite Beaujolais Crus and Villages.

Join us as we sample wine from Fleurie, Morgon and Moulin-à-Vent as well as producers like Jean Foillard or Guy Breton!

Such a pleasure having with us last night ⭐️⭐️⭐️

Link in bio for Champagne 🍾 🥂dinner this Wednesday November 2nd featuring

Link in bio for this Sunday’s Champagne dinner 🍾 🥂featuring

Celebrating the bounty of nature. Five course inspired by the skilled craft of the hunt.
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October 30th

🔹Champagne & Caviar night🔹
Join us on November 2nd for a unique evening with caviar and • link in bio for your seat.

♦️Don’t miss the chance to book your holidays with us! ♦️
Thanksgiving, Christmas and New Year’s Eve reservation are now available with link in bio!

On November 2nd, join Billecart-Salmon National Ambassador Pierre Chichportiche for a night of bubbles and caviar. We will be offering a selection of 6 amazing Champagnes from the House Billecart-Salmon as well as decadent caviar supplements.
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Link in bio for reservations

is coming to DC for an exclusive collaboration with ! SOLD OUT!

But you can still join the Overstory Master Class from 1 to 2pm on Monday 17th.

Link in bio

Award winning cocktails and menu a la carte? Who else enjoy bar seating?

Reservations for December and Holidays are now available on