RARE Steakhouse and Tavern

Let us do the cooking!
Join us on Thursday, November 23rd, 2023 between 3pm - 8pm.
For menus and reservations, visit our website or call 202.800.9994.

Looking forward to a nice Thanksgiving dinner with all the trimmings and none of the hassle? Get your reservations in soon!

A Host’s duties primarily focus on ensuring the guests have a positive experience as soon as they enter the restaurant. A Host should have skills that allow them to interact with guests and help keep restaurant operations running smoothly.

We are seeking experienced captains to join our team! Qualified candidates should have previous fine dining experience, be positive, friendly, hospitality-oriented and hard-working. To apply, click on the link below.

It is hot outside but our dining room is nice and cool. Join us for a fabulous dinner in one of our comfortable leather booths.

Cheers to Moms!

Join us this weekend and treat your mom to a special meal. Our chef is preparing many must-try features, including fresh Mushrooms, delicious Ribeyes, as well as luxurious Tenderloins that literally melt in your mouth!

We are seeking experienced captains to join our team! Qualified candidates should have previous fine dining experience, be positive, friendly, hospitality-oriented and hard-working. To apply, click on the link below.

A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.

Our chef just finished hand-carving these beautiful filet mignons, imported directly from prefecture of Japan. This beef is world famous for its high degree of marbling and extraordinary depth of flavor.

Join us for dinner tonight and try this exceptional premium cut!

Craving comfort food in this cold weather?

Try our Mushroom Risotto with butternut squash, sage, parmesan, and toasted pumpkin seeds. Feel like treating yourself? Enhance it with grilled jumbo shrimp and pan-seared scallops.

Planning a group happy hour? Give us a call and inquire about our reception platter packages!

What is your favorite wine?

We carefully curate our extensive wine list and offer the best selections from both, the old world and new world.

All of this could be yours! Stop in for dinner and we will take care of the rest!

36oz. Tomahawk

It's cold outside but things are heating up in the kitchen. Join us for dinner and try our USDA prime dry-aged and freshest seafood!

Interested in trying an authentic Japanese A5 Wagyu?

Join us for dinner tonight and order this stunning and intensely buttery beef, imported directly from Kusunoki Farm, Kumamoto Prefecture, Japan.

We have all your favorites getting prepped in the kitchen! Stop in tonight for a bite!

Just in - SelvaRey Rum by !

Join us tonight and try this tropical luxury in three distinctive flavors:

White | Chocolate | Coconut Rum

Looking for a special wine to enjoy with your well-deserved dinner?

Elevate your experience with this remarkably elegant & bright Opus One 2018.

Stop in tonight for some of our amazing A5 Japanese Beef!

Planning a happy hour gathering?

Enhance your experience by adding an artisan cheese & charcuterie platter, prepared by our culinary team, to your event!

Celebrating?

Treat someone special in your life with a breathtaking 50oz. Prime Dry-Aged paired perfectly with Rutherford 2018 Napa Valley!

It's Treasury Wine Estates month at RARE!

Through October 30, join us any day and enjoy handpicked premium wine from the Treasury Wine Estates Collection, including favorites from Penfolds, Etude, & Stags' Leap Winery for just $89.00 a bottle. No food purchase required!

Have you tried our Charred Octopus?

This delicacy is served as an appetizer and served on a bed of cool avocado mousseline, paired with creamy feta cheese, and refreshing fennel and frisee salad.